Ingredients A 9-Inch Cake Pan lined with Parchment Paper A Food Processor 2 Large Mixing Bowls A Hand Mixer Measuring Cups & Spoons A 9-Inch Parchment-Lined Cake Pan A Microplane A Spatula A Cooling Rack A Dinner Plate A Flatware KnifeIngredients: 12 Ounces Goat Cheese, Softened 10 Ounces Dates, Pitted 1/2 Cup Apple Sauce 2 Tsp Lemon Extract Zest of 1 Large Lemon 4 Eggs Yolks 2 1/2 Cups Almond Flour...
Ingredients 2 1/4 cups (550 mL) all-purpose flour 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 cup (250 mL) Becel Buttery Taste margarine 1 cup (250 mL) firmly packed light brown sugar 1/4 cup (60 mL) granulated sugar 2 large eggs 1 1/2 cups (204 g) creamy milk chocolate chunks 1 tsp (5 mL) vanilla extract 1/4 cup (60 mL) cocoa Preparation Preheat oven to 375°F (190°C)....
Ingredients 1/2 of a white onion, diced 2 cloves garlic minced 2 Tbsp olive oil 1 cup long-grain white rice 2 cups chicken broth 1 Tbsp fresh lime juice 1 tsp salt (only if using unsalted broth) chopped fresh parsley for garnish if desired Preparation Heat the olive oil in a saucepan over medium high heat. Sauté the onion and garlic until onion is translucent, about 3-4 minutes. Add the rice and saute another few minutes until the rice grains show spots of white....
Ingredients 1/2 pound Sharp Cheddar (cubed) 1 teaspoon Mustard Powder 1 pinch Salt 1 pinch Sugar 1/2 cup Pilsner Beer Preparation Pulse 1/2 pound cubed extra-sharp white cheddar in a food processor until finely chopped. Add 1/2 teaspoon mustard powder, a pinch each of salt and sugar, and 1/2 cup pilsner beer; process until smooth. Related Video
Ingredients 4 cups Leeks 2 tablespoons Ginger, fresh chopped 8 cups Broccoli florets, roughly 2 heads 1 teaspoon Turmeric 2 tablespoons Butter/Ghee 1 tablespoon Sesame Oil 6 cups Stock 1 dash Yogurt to garnish Preparation Heat a large pan over medium heat, and melt the butter. Add the leeks and cook, stirring occasionally, 8 or so minutes, until leeks are cooked through. Transfer the leeks to a 5 quart slow cooker with the ginger, broccoli, turmeric, salt, sesame oil and stock....
Ingredients 3 to 4 boneless skinless chicken breasts 1 cup Buffalo sauce 1 cup Ranch dressing 16 oz. shredded cheese 2 cartons cream cheese, softened Preparation Mix all well, add chicken last. Bake 350* for about 20 minutes. Serve with tortilla chips. YUM Related Video
Ingredients 1 can (28 0z.) Fire Roasted Tomatoes 3-4 vegetable stock 2-3 glugs extra virgin olive oil 5-7 Sun dried tomatoes, chopped. 2 small shallots finely chopped 1 medium garlic clove thinly sliced ½ teaspoon dry basil 1 good pinch dry thyme 1 large bay leaf ½ teaspoon celery salt 1-1/2 teaspoons sea salt ½ teaspoon freshly ground black pepper 2 teaspoons balsamic vinegar 6-8 hand fulls of spinach Preparation In a medium soup pot over medium heat, warm up the extra virgin olive oil....
Ingredients ½ cup pitted dates 1 cup dried apples (not freeze dried, these are the chewy ones) ½ cup oats ½ teaspoon cinnamon Preparation Combine all of the ingredients in a food processor and process until it forms a thick paste. Using about a tablespoon of the mixture, roll into balls. If you want the little bites, use about ¼ teaspoon. Related Video
Ingredients 1 package German chocolate cake mix 1 tablespoon flour 3/4 cup melted butter 3 eggs 1 cup evaporated milk, divided 14 oz package of caramels 1 cup milk-chocolate chips 1 cup chopped nuts, any kind Preparation Mix together dry cake mix, flour, melted butter, eggs and 2/3 cup evaporated milk. Divide this batter in half. Pour half in a greased 13x9 inch pan and bake 15 minutes at 350 degrees....
Ingredients chickpeas cilantro parsley celery lemon juice garlic cumin salt pepper Preparation soak chickpeas overnight toss with all ingredients refrigerate Related Video
Ingredients 22.5 grams Desiccated coconut 87.5 grams Demerara Brown sugar 130 grams Flour 40 grams Corn flakes 45 grams Coco chips 62.5 grams Butter (melted) 2 head Egg 25 grams White Chocolate melted Preparation In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture. Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes....
Ingredients 8 1/8 cups cabbage 1/3 cup carrots, shredded 1 teaspoon onion, chopped fine 3/4 cup buttermilk 1/2 cup mayonaise 1/8 cup milk 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup granulated sugar Read more at http://www.recipelion.com/Restaurant-Recipes/KFCs-Coleslaw#UpFJJqOegUrAiDQ7.99 Preparation Instructions 1.Core the cabbage, then shred using the slicing disk for the shredder attachment to the food processor. 2.Shred the carrot the same way or use pre-shredded carrots....
Ingredients 1 - 8 oz cream cheese, softened 1 - 8 oz imitation crabmeat (finely shredded or depending on your preference, you can even puree the crabmeat in a food processor) 2 tbl finely chopped onion - or - (about) 2 green scallions 3 tsp mayo 2 tsp powdered sugar 1/2 tsp worcestershire sauce 1/2 tsp soy sauce 1/2 tsp lemon juice 1/2 tsp garlic powder 1/4 tsp cayenne pepper...
Ingredients 5 cups Butternut Squash, peeled and cubed (after roasting) 4 cups unsweetened Almond Milk 3 cups filtered Water 1 large Apple (approx. 1 cup) 1/2 cup chopped Carrots 1/4 cup Sweet Onion, diced 2 large Garlic cloves 2 large Dates, pitted 2 tablespoons Coconut Oil 2 teaspoons of ground Cinnamon 1 teaspoon Sea Salt, to taste 1/2 teaspoon ground Black Pepper 1 medium Orange, juiced Preparation Preheat oven to 450 degrees F....
Ingredients 1 Tbsp unsalted butter 4 pound cake slices 1/2 inch slices 1 Tbsp sugar 1/4 cup plain yogurt 1 Tbsp honey 2 bananas 1/2 pint strawberries 1/2 pint blueberries 1/2 pint pineapple, chunked or whatever fruit you like Preparation Melt butter - add slices and sauté until browned (1 minute). Flip and sprinkle browned side with sugar. Saute other side. Remove, cut into croutons. Whisk together, yogurt and honey....
Ingredients 2½ cups cherry tomatoes, halved 8 large basil leaves, roughly torn Kosher salt and freshly ground black pepper 1 pound dried fettuccine 5 tablespoons olive oil 2 cloves garlic, peeled 1 pound shrimp, peeled and deveined Preparation Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste. Cover bowl and set aside for at least 10 minutes....
Ingredients 2 large eggplants 1/2 lemon 1 cup water 1/4 cup butter 1 T flour 1 cup milk 1 cup mozzarella cheese, shredded 1 dash nutmeg 1 dash salt Preparation Smoke whole eggplants in covered barbecue, or bake at 350’F. 20-30 minutes, until tender. Add lemon half to water in shallow dish. Place eggplants in water, turn to coat thoroughly, and let stand until cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes....
Ingredients 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil Preparation Line a baking sheet with aluminum foil....
Ingredients 3 cups Black Tea - Orange Pekoe 2 cups Raisins 1 packet Yeast 1 tablespoon White Sugar 1 cups Warm Water 1 cup Oatmeal 1 cup Molassese 2 tablespoons Butter 8 cups Flour 1 teaspoon Salt 1 tablespoon Cinnamon 1/4 teaspoon All Spice 1/4 teaspoon Cloves Preparation Soak raisins in black tea for a couple hours or overnight. Prepare Yeast mixture by combining yeast packet, warm water and sugar. Let stand for 20 mins until frothy....
Ingredients 4 - 4 1/2 cups all-purpose flour 2 packages active dry yeast 1/2 cup milk 1/3 cup sugar 1/3 cup butter 1/2 teaspoon salt 2 eggs 2 teaspoons finely shredded orange peel 1/2 cup orange juice 3/4 cup dried cranberries or tart red cherries, chopped 2/3 cup sugar 1/4 cup butter, softened 1 tablespoon all-purpose flour Orange Icing Orange Powdered Sugar Icing 1 1/2 sifted powdered sugar 1 teaspoon finely shredded orange peel...
