Ingredients Baby watermelon, seeded and very thinly sliced (about 4 slices per person) Fresh baby arugula, 2 handfuls Feta Cheese, 1/4 cup fresh jalapeno pepper, sliced thinly 2 fresh limes, juiced 2 TBP honey (or Agave) 1.5 TBP white balsamic vinegar Preparation Blend honey, jalapeno pepper, lime juice and white balsamic vinegar. Store in refrigerator for a minimum of 2 hours (and can be kept up to 1 day). Slice watermelon....
Ingredients 1 Seuss 2 rise 3 tour less 6 eke fuss gulf tiff Preparation Step 1. Seuss Step 2. Rise Step 3. Eke fuss gulf tiff Step 4. Tour less Step 5. Tour less Step 6. Rise Step 7. Eke fuss gulf tiff Step 8. Tour less Step 9. Eke fuss gulf tiff Step 10. Eke fuss gulf tiff Step 11. Eke fuss gulf tiff Step 12. Eke fuss gulf tiff...
Ingredients 1 cup thinly sliced green cabbage 1 cup thinly sliced red cabbage 1 cup shredded broccoli slaw 1 red bell pepper, thinly sliced 2 carrots, julienned 3 green onions, chopped ¼ cup chopped fresh cilantro Thai Peanut Dressing: 3 tablespoons rice wine vinegar 3 tablespoons vegetable oil 3 tablespoons creamy peanut butter 3 tablespoon soy sauce (or tamari) 1 tablespoon brown sugar 1 tablespoon minced fresh ginger root 2 cloves minced garlic...
Ingredients Vegan Avocado Ranch Dressing 3 Large Avocado 3 cup Coconut Milk, canned & full fat (add 1 1/2 cup for the consistency of the bottled stuff and adjust the lemon juice and seasonings to taste) 9 tbsp Lemon Juice 6 tsp Dill (or Italian Seasoning Blend) 3-6 tsp Salt 3 clove Garlic 1 1/2 tsp Granulated Onion Preparation Throw all ingredients into a blender or food processor and combine until thoroughly mixed....
Ingredients 1 Pillsbury refrigerated pie crust, softened as directed on box 1 cup half-and-half or milk 4 eggs, slightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/4 cup grated Parmesan cheese 1 tablespoon chopped onion, if desired Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients 1 kg chicken 1 grams garlic Preparation combine all fry all serve all Related Video
Ingredients 2 pounds tomatoes 1 medium cucumber ½ yellow bell pepper 2 thick bread slices ¼ cup olive oil 2 tablespoons red-wine vinegar 1 garlic clove 1 cup water salt and pepper Preparation Combine in blender 2 pounds tomatoes; 1 medium cucumber; ½ yellow bell pepper; 2 thick bread slices; ¼ cup olive oil; 2 tablespoons red-wine vinegar; 1 garlic clove; 1 cup water; salt and pepper. Blend until chunky or smooth....
Ingredients 1 12- to 16-pound turkey, preferably a heritage or pasture raised bird 1/2 cup kosher salt, more if needed 1 tablespoons black pepper 10 sprigs fresh thyme 1/2 bunch flat leaf parsley 2 small onions, halved 2 small apples, cored and halved 1/2 cup butter 1/2 cup white wine (optional) Preparation Two days before serving, rinse turkey and pat dry. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities....
Ingredients 6 eggs 1/4 cup mayonnaise, plus extra, if you like, for spreading 1 teaspoon Dijon mustard 1/2 lemon, juiced Salt and freshly ground black pepper 8 slices whole grain bread, toasted 1 avocado, halved, peeled, seeded and sliced lengthwise 1/2 bunch watercress, stems trimmed Read more at: http://www.foodnetwork.com/recipes/tyler-florence/egg-salad-sandwich-with-avocado-and-watercress-recipe.html?oc=linkback Preparation Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel....
Ingredients 2 bunches fresh parsley 10 leaves fresh mint leaves 1/2 of a cucumber, seeded and cut into 1" chunks 1 - 2 large garlic cloves, skin removed 1 large bulb spring onion, white part only 1 cup walnuts 5 oz package of light feta cheese or tofu 1 - 2 tbsp olive oil 1 tbsp linseed oil (optional) 1 lime, juiced Pepper to taste Preparation Wash parsley while keeping it in a bunch....
Ingredients 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon Dijon mustard 1/4 cup good red wine vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup good olive oil Preparation wisk together Related Video
Ingredients 1 cup plain Greek yogurt 1/4 cup crumbled reduced-fat feta cheese 1/2 cup chopped peeled seedless cucumber 1/8 teaspoon salt 1/8 teaspoon black pepper 1 1/4 pounds ground lamb 2 teaspoons Greek seasoning (such as McCormick) 6 whole-grain pita breads 6 large Boston lettuce leaves 2 medium tomatoes, thinly sliced 1/2 red onion, peeled and thinly sliced Preparation Heat gas grill to medium-high or coals in a charcoal grill to medium-hot....
Ingredients 3/4 cup canola oil 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon dry mustard 1 egg Preparation Blend all ingredients (except oil) in Food Processor - and then drizzle oil through feed tube until mixed well. Related Video
Ingredients 4 cups Spring Mixed Lettuce w/arugla 1/2 cup Feta Crumbled 1/2 cup Golden Raisins 1/2 cup Walnuts toasted 1/4 cup Balsamic Vinegar 1/2 cup Extra Virgin Olive Oil Pinch pinch Salt 2 tablespoons Brown Sugar 1 tablespoon Dijon 1/2 teaspoon Garlic ground 1/2 splash Lemon Juice 1/2 teaspoon Shallot minced Preparation Combine Sugar and Vinegar together until dissolved. Add all other ingrediences until emulsified. Note dressing will last up to 2 weeks if kept in the frig....
Ingredients what you’ll need 2½ cups cooked quinoa, cooled 4 cups kale, cleaned, deveined, chopped very small 3 large eggs, beaten 1 tsp sea salt ½ yellow onion, diced small ½ cup chives, chopped ½ cup Parmesan, grated 2 cloves garlic, minced ¾ cup finely ground bread crumbs (use gluten free breadcrumbs to make this dish gluten free) 2 Tbsp olive oil plus more for frying let’s do it Preparation Combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl....
Ingredients Spice Mixture: 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground turmeric 1/8 teaspoon curry powder Stew Vegetables: 1 tablespoon butter 1 sweet onion, chopped 2 cups finely shredded kale finely shredded kale 4 (14 ounce) cans organic vegetable broth 1 (15 ounce) can garbanzo beans, drained 1 (14.5 ounce) can diced tomatoes, undrained...
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Preparation Directions Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet....
Ingredients Zest from 2 lemons, finely julienned 1/2 cup fresh lemon juice 1/4 cup honey 2 teaspoons coriander seeds, coarsely cracked 1 teaspoon ground cardamom 1 teaspoon ground cumin 1 teaspoon cinnamon 1 teaspoon sweet paprika 1 teaspoon turmeric 1/4 teaspoon cayenne pepper 7 1/2 -pound boneless leg of lamb, rolled and tied 1 whole unpeeled head of garlic, halved horizontally Kosher salt and freshly ground black pepper 2 tablespoons olive oil...
Ingredients Cheeseball Round as a snowball, this savory kitchen cheeseball is too delicious to throw at just anyone. This recipe and tons more can be found in our Celebrations Cookbook! 1 cup almonds, slivered and blanched 1/4 cup pine nuts, unsalted and toasted 1/4 tsp. sea salt 1/2 tsp. organic sugar 5 ounces silken tofu, firm and drained 1 tbsp. white miso paste 1 tsp. horseradish 1 tsp. red wine vinegar...
Ingredients 4 eggs 1-1/2 cups sugar 1 lb pkg Crisco shortening 2 Tbsp Almond extract 2 Tbsp Lemon extract 5-1/2 cups all-purpose flour 4 tsp baking powder 1 pkg vanilla sugar 1 lb slivered almonds, crushed with rolling pin Preparation Preheat oven to 350 deg. F Beat eggs and sugar with mixer for 10-15 minutes. Gradually add shortening and continue to beat until well mixed. Add next 4 ingredients, continuing to beat by hand....
