Ingredients 1 cup unsalted shelled pistachios 120 grams (1 cup) all-purpose flour 2 teaspoons baking powder 3/4 teaspoon ground cardamom 1/4 teaspoon salt 1/2 cup whole milk 1/4 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 200 grams (1 cup) sugar 3 large eggs 1 tablespoon finely grated orange zest from 1 medium orange, about 1 tablespoon 1 pint whipping cream 2 teaspoons rosewater or neroli...
Ingredients 150 grams Panner 2/3 tablespoon Cubed salt and paper 1 tablespoon Olive oil 4/5 pieces toothpick 1/4 teaspoon Mustard paste 1/4 teaspoon Balsamic vinegar 1 teaspoon Tomato ketchup 1/2 teaspoon Chilli sauce 1/2 teaspoon Garlic Paste 1/2 teaspoon Chili flakes 1 teaspoon Mixed herbs Preparation Put the paneer on toothpicks and season with salt and pepper. Mix all the ingredients for BBQ sauce in a bowl and marinate the paneer in it....
Ingredients 1½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 large egg, beaten 1⅓ cups buttermilk ¼ cup butter, melted 2 tablespoons creamy peanut butter ½ cup mini Reese’s, each one cut in half, plus extra for garnish butter for cooking pancakes Preparation Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl. In another bowl, whisk together egg, buttermilk, melted butter, and peanut butter....
Ingredients Dry Ingredients 2 cups all-purpose flour - I prefer King Arthur’s. You could also fresh ground soft white wheat, or a gluten free flour blend 1 cup uncooked oatmeal - quick cooking for a softer cookie, old fashioned or steel cut for a chewier cookie 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt or Real Salt 1 1/2 teaspoons ground cinnamon, preferably organic 1/4 teaspoon ground cardamom, preferably organic - you can substitute more cinnamon if you don’t have cardamom...
Ingredients 1/2 cup Plain Greek Yogurt 1/4 cup 100% pumpkin purée 1.5 teaspoons Brown sugar 1 tablespoon Chopped walnuts 1/4 teaspoon Cinnamon Preparation Add Greek yogurt to a small bowl Add pumpkin puree Top with brown sugar, chopped walnuts and cinnamon Stir to combine Enjoy immediately! Related Video
Ingredients 1 can Pumpkin 2 Eggs 3 tablespoons Condensed milk 1 Frozen pie shell 2 cups Dried coconut (unsweetened) Preparation Beat eggs lightly and then combine all ingredients until mixed. Add to unbaked pie shell. Cook at 425 for 15 min and then reduce to 350 for 40-50 min. Ready when pumpkin is firm and crust is nicely golden. Related Video
Ingredients 1/2 C. butter, slightly melted 1 lg. egg 1 1/2 C. oatmeal, ground in blender. 3/4 tsp. salt 1/4 tsp. baking soda 3/4 C. brown sugar (packed) 3/4 C. raisins 3/4 C. dark chocolate chips/added later for second half 3/4 C. pecans, coarsely chopped Preparation Preheat oven 350 degrees. Line baking sheets with parchment paper. In blender add oatmeal and blend until the consistency of flour. In mixer add butter and brown sugar....
Ingredients 6-8 med. potatoes 1/2 c. sour cream 1/2 c prepared Ranch dressing 1/4 c. cooked, crumbled bacon 2 T Parsley 1 c. shredded cheddar cheese topping: 1/2 c shredded cheese 2 c. slightly crushed corn flakes 1/4 c butter, melted Preparation cook potatoes, quarter and set aside, combine sour cream, ranch dress. bacon, parsley, and cheese Place potatoes in a greased 9x13 pan, Top with sour cream mixture and toss gently....
Ingredients 2 cups self-rising flour 1 tsp baking powder 1 tsp sugar 1/3 cup shortening 3/4 cup grated sharp cheddar 1 cup buttermilk salt 1/4 stick butter, melted Preparation Preheat oven to 350 degrees In a medium bowl, mix flour, baking powder, salt to taste and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at one time just until blended. Do not over stir....
Ingredients 1 and 1/2 cup peeled baby carrots, cut into bite size pieces if needed 1 and 1/2 cups trimmed broccoli crowns, broken down into bite size pieces 2 zucchini, cut into 1/4-inch thick half circles 1 large red bell pepper, de-seeded and cut into 1-inch squares 2 Tbs. Extra virgin olive oil Salt and pepper to taste 1-2 Tbsp. Italian herb seasoning mix (optional) 2-3 Tbs. Pesto to taste...
Ingredients 1 head Romain Lettuce 1 handful Green Beans 4 pieces Yukon Potatoes 4 pieces Tomatoes 1 can Tuna 2 handful Black (Nicosia) Olives 1/2 cup Capers 1 can Anchovies 1/2 cup Champaign Vinegar 1 tablespoon Dijon Mustard 1/2 cup Virgin Olive Oil 2 cloves Garlic 2 pieces Shallots Preparation Combine the Vegetables except potatoes in a large salad bowl Mince the Garlic and Shallots Mix the Vinegar, Mustard and Olive Oil for the dressing...
Ingredients 1/2 cup (packed) light brown sugar 1/2 cup unseasoned rice vinegar 1/8-1/4 cup hot chili paste (such as sambal oelek) 1/4 cup soy sauce sauce or fish sauce or (such as nam pla or nuoc nam) or Golden Mountain Sauce 1/4 cup Sriracha 2 teaspoons finely grated peeled ginger 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces Preparation Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl....
Ingredients 2 pounds Pork Sausage - Jimmy Deans Hot 8 ounces Fresh Mushrooms, sliced 6 slices Fresh sliced Bread, cubed - preferably Breadsmith 2 cups Cheddar Cheese - shredded 8 Eggs - Jumbo 2 1/2 cups Milk 2% 1 teaspoon Salt 1 teaspoon Dry Mustard Preparation Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Saute’ mushrooms and mix in with sausage....
Ingredients For the crepe filling: 10 slices of turkey, sliced into thin strips 2 cups stuffing ½ cup whole berry cranberry sauce For the crepes: 1 cup mashed potatoes ½ cup all purpose flour 1 ¼ cups milk 2 eggs ¼ tsp salt 2 TBSP melted butter, for coating the pan For the turkey gravy drizzle: 1 cup turkey gravy 2 TBSP butter 1 TBSP cooking sherry ¼ tsp ground sage...
Ingredients 1 head kabocha 6 cups Dashi 6 tablespoon granulated sugar 6 tablespoon mirin 2 tablespoon shoyu Preparation Cut kabocha in half. Remove seeds. If there are any imperfections in the skin, use knife to slice it off. Cut kabocha into 1 - 2 inch cubes. In medium pot, add dashi, sugar, mirin and shoyu. Bring to a boil. Reduce heat to low, add kabocha. Simmer gently for 5 - 10 minutes until kabocha is soft....
Ingredients 2 pounds boneless, skinless chicken thighs 1 can fire roasted tomatoes (14.5 oz.) 1/2 whole diced onion 4 chipotle peppers in adobo sauce 1 teaspoon minced garlic 1 teaspoon taco seasoning mix 1/2 teaspoon Kosher salt Preparation Place the chicken breast in the slow cooker. Place tomatoes, onion, garlic, peppers, taco seasoning and salt in the food processor and pulse to blend 3 - 5 times. Then pour over chicken....
Ingredients 1 (1 pound) package smoked sausage, sliced 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 (16 ounce) package frozen Southern-style hash brown potatoes 1/2 teaspoon salt 1/2 teaspoon ground black pepper Preparation Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet....
Ingredients 2 lbs ground meat 1t onion powder 1t garlic powder 2t salt 2t sugar 1T oregano 1 1/2 t basil leaves 1t rosemary 2 bay leaves 1t marjoram leaves 1 can tomato puree (29 oz) 2 cans tomato sauce (16 oz total) 2 cans tomato paste (6 oz each) Preparation Brown the ground meat in a frying pan until golden brown drain the grease and set a side. In a large pot pour the puree, sauce and paste into the pot rinse each of the cans as to get all the puree, sauce and paste out of each can by filling them with about a third of the way up with water then add the rest of the ingred including the drained ground meat....
Ingredients 1 package Lipton instant onion Soup mix 1 cup Apricot Preserves 1 bottle French Dressing 6 Chicken thighs Preparation Preheat oven to 350. Line a 9X13 pan with parchment paper, set aside. In large bowl, whisk together all ingredients, mixing well. Add to 9X13 pan and cover with foil. Bake for 40 minutes, then remove the foil and bake for another 20-25 minutes. Related Video
Ingredients 1 cup sugar ½ cup water 2 cups raw peanuts (with the skin) Preparation Preheat oven to 300 degrees F (150 degrees C). In a medium saucepan over medium heat, combine sugar and water. Heat and stir until the sugar is dissolved. Stir in the peanuts, turn up the heat to medium high and bring the mixture to a boil, stirring frequently. Continue to boil, stirring frequently, for about 15 minutes, until all the liquid is gone but the peanuts are still wet....
