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Ingredients bukhari muslim hades tahir ul qadari Preparation tafseer e hadess in pakistan Related Video

Ingredients 3/4 cup tapioca starch 1 cup brown rice flour 1/3 cup coconut palm nectar 1/2 cup organic coconut oil 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1/2 cup sour cream or milk 3/4 cup shredded coconut 2-3 ripe bananas 1 cup blueberry Preparation Grease large loaf pan. Mix coconut oil with coconut palm nectar (sugar). Then add dry ingredients. Coat blueberries in flour before folding into mixture....

Ingredients Rice Ingredients: 1 cup organic short grain brown rice 1½ tablespoons organic rice vinegar 1 tablespoon evaporated cane sugar ¼ teaspoon sea salt Filling Ingredients: 1 small Japanese yam, roasted ½ ripe avocado 1 carrot, cut into thin strips ½ cucumber, peeled and cut into thin strips 3-4 toasted nori sheets ¾ cup organic crispy brown rice cereal ½ cup pickled ginger Teriyaki Sauce Ingredients: ½ cup wheat-free organic tamari...

Ingredients 2 15oz cans of black eyed peas, well drained (with or without snaps) 1 C Canola Oil 1/4 C red wind vinegar 2 cloves garlic, pressed 1/4 C thinly sliced red onion 1/3 tsp salt (or more to taste) Preparation Place all ingredients in a large bowl, mix well, refrigerate for 24 hours. Related Video

Ingredients 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon Preparation Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Related Video

Ingredients 1 tsp coriander seed 1tsp cumin seeds 1tsp fennel seeds 1/4 cup olive oil 2 Tbsp white wine vinegar 1 tsp Dijon mustard Salt Pepper Preparation Test coriander, cumin and fennel about three minuets. Let cool then chop. Whisk with oil, vinegar, mustard. Season with salt and pepper.d Related Video

Ingredients 1 pound collard greens 1 head onion 2 cloves garlic 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 3 slices bacon 1 pinch red pepper flakes Preparation Cook bacon until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt....

Ingredients 6 ounces vanilla wafers 4 tablespoons unsalted butter, melted Salt 5 large ripe bananas, divided 1/3 cup sweetened condensed milk 1/2 teaspoon pure vanilla extract -1 cup heavy cream -3 tablespoons coarse sugar for serving Preparation Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add butter and a scant 1/4 teaspoon salt and pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate....

Ingredients 1 gallon peanut oil 1 cups flour kosher salt 1/8 tsp cayenne pepper 1 cups lager, pilsner, or wheat beer 2 8 oz. cod filets 1 lemon cut into wedges Preparation Pour the oil into a large stockpot or deep fryer. Turn up the heat to high and bring the oil to 375 degrees. In a mixing bowl, combine the flour, 1 tsp. of salt, and the cayenne. When you’re ready to fry the fish, add the beer to the flour mixture and whisk to combine into a smooth batter....

Ingredients 3 c grated zucchini 2 tsp salt 1 1/2 flour 1 T baking powder I med onion diced 2 c grated cheddar 1 T garlic powder 1/2 c butter melted 3 Large eggs beaten at room temperature Preparation combine zucchini and salt in colander and toss to mix. Set aside to drain for 30 minutes. Squeeze out excess water. Preheat oven to 350 and grease baking dish with butter Stir flour , baking power, add onion, zucchini, cheese , garlic powder and pepper....

Ingredients 4 pounds Chuck roast 2 1/2 cups Water 1 tablespoon Salt 2 Bay leaves 2 cups Tomato purée 1 teaspoon Ground cumin 1 teaspoon Black pepper 1 teaspoon Dry oregano 1 clove Garlic, peeled and minced 1 teaspoon Allspice 5 Dried California chiles 2 cups Boiling water Preparation In a large sauce pot over medium-high heat, put the meat, two cups water, salt and bay leaves. When the liquid reaches a simmer, turn the heat down to medium and cook for 45 minutes....

Ingredients 1.5 pound Lean ground beef 1.5 pounds Meatloaf mix (Ground beef, veal, pork) 1 cup Onion large diced 4 cloves Garlic - chopped 12 ounce Beer 3 tablespoon Montreal steak seasoning .5 cup Chili powder .25 cups Cumin powder 2 tablespoons Olive oil 2 cans Tomato paste 6oz can 14 ounces Beef broth 1 tablespoon Liquid smoke 16 ounces Elbow macaroni Preparation Heat oil in a deep pot over medium-high heat....

Ingredients 10oz chorizo 1/2/ cup chopped onion 2 cloves of garlic 2 Tbs. butter 4 eggs 1 cup 1/2 & 1/2 salt and pepper 1/2 teas. cumin 1 teas. chili powder 1 1/2 Cup grated pepper jack cheese 1 pie crust Preparation preheat oven to 450 saute chorizo, drain and blot (set aside) saute onions and garlic in butter until soft line 9" pie plate beat eggs, add 1/2 & 1/2 cumin, chili powder S&P mix crumbled chorizo with onions and garlic spread on bottom of pie crust top with cheese pour egg mixture over the top bake for 10 mins @ 450 reduce temp to 300 and bake 40-45mins...

Ingredients 1 package Whole berry cranberry sauce 1/2 Fresh pineapple, cored and chunked 1/4 cup Pineapple juice 1/4 cup Brown sugar 2 tablespoons Lemon balsamic vinegar 1 teaspoon Grated fresh ginger 2 teaspoons Ground cinnamon 1/2 teaspoon Ground cloves 1 pinch Red pepper flakes 1 tablespoon Fresh thyme leaves Preparation Combine ingredients in a small saucepan. Boil for about 10 minutes until thick, stirring frequently. Chill. Related Video

Ingredients 1 (12-ounce) package steam-in-bag broccoli florets 1 tablespoon canola oil $ 1 cup prechopped onion $ 2 (8-ounce) packages presliced mushrooms 3 tablespoons all-purpose flour $ 1 1/2 cups fat-free milk $ 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups) $$ 1/2 cup plain fat-free Greek yogurt $ 1/4 cup canola mayonnaise $ 1/2 teaspoon freshly ground black pepper $ 1/4 teaspoon salt $ 2 ounces sharp cheddar cheese, shredded (about 1/2 cup) $...

Ingredients 4 Packages, Cram Cheese (32 oz) 2 cups buffalo sauce 2 cups bleu cheese dressing 8 cups canned, rinsed chicken 2 cups crumbled bleu cheese. Preparation Preheat Oven to 350 degrees. Combine and put in baking dish. Bake for 20 minutes or until mixture is heated through and Stir. Related Video

Ingredients 1 1/2 cups evaporated milk 5 egg yolks, slightly beaten 1 cup granulated sugar 1 cup brown sugar 2 teaspoons vanilla extract 1 cup butter 2 1/2 cups flaked coconut 2 cups toasted pecans Preparation Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly....

Ingredients 1/ 1/2 lbs pork tenderloin 4 cloves garlic, coarsely chopped 1/4 c fresh lime juice 1/4 c evoo 2 tbsp soy sauce 1 tbsp sugar Preparation Cut prok lengthwise almost through to other side. Open and flatten to butterfly. Combine all ingredientsa to marinade. Preheat broiler. Broil 4 in from heat about 5-8 mins per side. Let rest 5 mins. Related Video

Ingredients 1 European cucumber, peeled if desired and cut in medium dice Salt to taste 1 pound ripe tomatoes, peeled and seeded if desired, cut in thin wedges or diced 1 small ripe honeydew melon or cantaloupe, peeled and cut into 1-inch dice or shaped into melon balls 2 to 3 tablespoons Champagne vinegar or sherry vinegar 1 tablespoon fresh lime juice 1 teaspoon mild honey, like clover, or agave nectar...

Ingredients • 1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents • 1 medium white turnip, peeled and cut into 3/4-inch pieces • 4 cups water • 4 tablespoons white miso, or to taste • 1/4 cup tahini • zest of one lemon • ~3 cups of cooked brown rice • 1 avocado, sliced • 1 bunch of chives, minced • toasted nori (or kale), crumbled, for serving • toasted sesame seeds...