Ingredients 4 Chicken Thighs 1 teaspoon Sweet Paprika 1/4 cup Olive Oil - Extra Virgin 4 cloves Garlic Cloves, crushed and chopped 6 ounces Spanish Chorizo, diced 1 Sweet Onion, diced 16 ounces Canned Whole Tomatoes, drained and hand crushed 1 1/2 cups Bomba Rice 4 1/2 cups Chicken Broth 1 pound Jumbo Shrimp 12 Mussels 1/2 cup Sweet Peas 1 teaspoon Saffron 12 Clams 2 sprigs Flat Leaf Parsley...
Ingredients 1 cup butter or margarine 1/4 cup molasses 2 cups flour 2 cups walnuts – finely chopped powdered sugar Preparation Preheat oven to 325*F. In mixer bowl, beat butter on medium speed of electric mixer for 30 seconds. Add molasses and beat until fluffy. Add flour and beat on low speed until well blended. Stir in nuts. Using 1 tablespoon dough for each cookie, shape dough into 1-inch balls. Place on ungreased baking sheet....
Ingredients 1/4 cup low-sodium beef broth or water 1 tablespoon soy sauce 1 tablespoon lemon juice 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 pound top round London broil, cut into strips 1 (10 oz.) package frozen broccoli spears, thawed and patted dry 1 tablespoon grated orange zest 1/4 cup fresh orange juice Salt and pepper Preparation Whisk together broth, soy sauce, lemon juice and cornstarch in a bowl; set aside....
Ingredients Preparation Step 2 Arrange potatoes, cut side down, on a large rimmed baking sheet, spacing evenly. Pour in 1 1/2 to 2 cups water—enough to cover the surface in a thin layer but not so much that it spills the second you move the sheet. Step 3 Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. This will trap in steam and prevent water from sloshing out if you accidentally jostle the sheet....
Ingredients 1 teaspoon Vegetable oil - 1 tbsp 1 Cumin seeds - 1 tsp 1/2 Heeng - 1/2 tsp 2or3 Dry red chilli - 2-3 2 Dry red chilli - 2-3 1/4 Methi seeds - 1/4 tsp ( Crushed ) 1/2 Turmeric powder - 1/2 tsp 1/2 Roasted cumin powder - 1/2 tsp 1 Coriander powder - 1 tsp 3 Urad Dal Papad - 3-4 ( Cut into small pieces )...
Ingredients 1 cup short grain rice. I used Egyptian rice. 3 table spoons olive oil 2 table spoons butter 100 grams sliced button mushrooms 2 medium sized chicken breasts cut in 1 inch cubes. 2 medium bok choy cut at angle in half inch slice 2 spring onions sliced at angle 2 table spoons balsamic vinegar 1 table spoon rice vinegar 3 table spoons soy sauce 2 table spoons fish spoons...
Ingredients Reuben Crescent Bake 2 tubes (8 ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds Preparation Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in....
Ingredients 1/3C butter or margarine 2 green onions sliced 4 large garlic cloves minced 1T grated lemon rind 1/2C fresh lemon juice 1/2t salt 13/4lb large fresh shrimp peeled and deveined 1/2C chopped fresh parsley 1/2t hot sauce 12oz angel hair pasta, cooked Preparation Melt butter in a large skillet over medium heat; add green onions minced garlic lemon rind lemon juice and salt; cook garlic mixture 2 to 3 minutes or until bubbly....
Ingredients 9 lasagna noodles, cooked 10 oz frozen chopped spinach, thawed and completely drained 15 oz fat free ricotta cheese (I like Polly-o) 1/2 cup grated Parmesan cheese 1 egg salt and fresh pepper 32 oz tomato sauce 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded Preparation Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish....
Ingredients Quick Pickled Cucumbers 1 European cucumber, thinly sliced ½ bunch scallions (use the other half for the lettuce wraps) 1 cup rice vinegar �� cup water 2 tablespoons chopped mint 2 tablespoons chopped cilantro 2 tablespoons chopped basil lettuce wraps 1 tablespoon coconut or peanut oil ½ sweet onion, diced 2 garlic cloves, minced ½ bunch scallions 1 pint cremini mushrooms, minced 1 pound ground chicken or turkey 1 tablespoon Sriracha...
Ingredients 1/2 cup - plus 6 tablespoons butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 3 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup raisins Preparation Heat oven to 350 degrees. In a large bowl, beat butter and sugars on medium speed of a mixer until creamy....
Ingredients Ingredients 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans 1 1/2 cups all-purpose flour, plus more for pans 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1/2 teaspoon salt 1 3/4 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk Preparation Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper....
Ingredients 1 1/4 cups flax seed meal 2 tsp baking powder 1 tbs cinnamon 1 tsp nutmeg 1/2 tsp salt 3/4 cup equivalent of artificial sweetener 4 large eggs beaten 1/4 cup oil 1/2 cup water or flavored syrup 1 tbs vanilla 1 medium apple chopped fairly finely 1/2 cup chopped pecans (optional) Preparation Preheat oven to 350 F. Grease a 12-muffin tin very well. Mix the dry ingredients together, then add the rest of them....
Ingredients For the fritters 2 cups self-rising flour 1¾ cup cornmeal 2 Tbsp baking powder 2 tsp salt 4 eggs 1 cup milk 6 oz cheddar cheese, diced 1 cup roasted corn kernels (I just grilled mine) ½ cup red bell pepper, diced ½ cup sweet onion, diced 2 jalapeno peppers, seeded and diced (more or less to taste) 4 Tbsp cilantro, chopped (more or less to taste) 2 avocados, diced...
Ingredients 2 teaspoon Green Tabasco sauce 1/4 cup Celery leaves 2 ounce Diced tomatillos 12 Oysters Preparation Place the Tabasco sauce, celery leaves and tomatillos in a food processor. Purée. Shuck the oysters. Divide green sauce among the 12 oysters, and serve immediately. Related Video
Ingredients 4 slices Bacon 2 pounds Red Potatoes 1/2 cup Olive Oil 3 tablespoons White Wine Vinegar 1 bunch Chopped Green Onions 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 2 ounces Blue Cheese Crumbles Preparation Crumble bacon. Add potatoes to a large pot of salted boiling water and cook for 15 minutes. Drain, cool, and chop potatoes. In a large bowl, whisk together the oil, vinegar, green onions, salt, and pepper....
Ingredients 2 tablespoons unsalted butter 1/2 cup dark brown sugar Several pinches of sea salt (I use a scant 1/2 teaspoon of flaky Maldon salt) 1/4 cup cornstarch 3 cups whole milk 2 teaspoons vanilla extract Preparation In a medium saucepan over medium heat, melt the butter. Add the brown sugar and reduce heat to medium-low. Let it heat and bubble for 1 to 2 minutes, stirring frequently. Don’t let it smoke or burn, which brown sugar is always very eager to do....
Ingredients 1 pkg (10 oz) frozen chopped spinach 1 can (14.5 oz) low sodium chicken broth 1 cup long-grain rice 1 tsp ground cumin 1/2 tsp dried thyme 4 catfish filets (5 oz each) 1 tsp Cajun seasoning Preparation Put frozen spinach & 1/2 cup water in a 12 in skillet. Bring to a boil, cover and cook 3 minutes, breaking up greens, until almost thawed. Stir in broth, rice, cumin and thyme....
Ingredients 2 bunches Asparagus - (one bunch for every 4 people) 2 Red Bell Pepper - (one pepper per asparagus bunch) 2 tablespoons Minced Garlic 2 teaspoons Salt 1 teaspoon Pepper 1 lrg Juice of Lemon 4 tablespoons Butter (unsalted) 2-3 tablespoons Olive oil Preparation Wash veggies - Cut Pepper into 1/4inch thick long strips Combine aspaprgus,red pepper, olive oile, garlic, salt, pepper in roasting pan and mix to coat thoroughly (can be done day before)...
Ingredients 1 pound Organic chicken breast 1 pound Organic chicken thigh 1 jar TJ’s Salsa Verde 4 ounces Fire roasted green chiles (can) 1/2 teaspoon Ground cumin 1/2 teaspoon Dried oregano 1/2 teaspoon Sea salt 1/2 teaspoon Pepper Preparation Place chicken in slow cooker. In a small bowl, combine salsa, green chiles, cumin and oregano. Pour over chicken. Place lid on slow cooker and cook on LOW heat for 4 - 6 hours....
