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Ingredients 1/2 cup salted butter (1stick), softened 1 1/2 cups + 4 tablespoons creamy peanut butter, divided 2 teaspoons vanilla extract 1-2 cups powdered sugar (I only used one) 3 cups semi sweet chocolate chips, divided Preparation Line an 8x8 inch square brownie pan with parchment paper. Place 1 1/2 cups semi-sweet chocolate chips and 2 tablespoon peanut butter in a small sauce pan. Heat over low heat, stirring often until melted and smooth....

Ingredients 2 pechugas de pollo o gallina 2 rebanadas de pan de molde Leche (hasta cubrir el pan de molde) 7 patatas pequeñas 1/2 cebolla 1 ajo 7 almendras 1 cucharada de pasta de ají amarillo 1 taza de caldo de pollo 12 huevos de codorniz (o 4 de gallina) Aceite de oliva virgen extra Pimienta Sal Cebollino Preparation Echamos 1 cucharada sopera de aceite en una olla y marcamos las pechugas....

Ingredients 6 slices bacon 2 cups uncooked shell pasta Drizzle of olive oil 2/3 cup mayonnaise 1/2 teaspoon onion powder 3 tablespoons (or 1 packet) dry ranch dressing mix Splash of milk 1/2 cup petite frozen peas Grape tomatoes Grated extra sharp cheddar cheese, if desired Preparation Cook the bacon until crisp; remove and drain on paper towel, chop and set aside. Prepare pasta according to package directions; rinse and drain....

Ingredients 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2.html?oc=linkback Preparation Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper....

Ingredients 3/4 stick Unsalted Sweet Cream Butter 1 5/8 cups All Purpose Flour 1 tsp. Kosher Salt 1 1/4 cups granulated Sugar 1 tsp. Pure Vanilla Extract 2 Eggs 1/4 cups Unsweetened Cocoa Powder 3/4 Buttermilk 3/4 tsp. White Vinegar 3/4 tsp. Baking Soda 1 oz. Red Food Coloring Preparation Preheat oven to 350 degrees F. In a bowl, sift flour and salt together. In a mixer, combine butter and sugar at medium speed....

Ingredients 2 pounds pickling cucumbers, Sliced or quartered 1/2 yellow onion, sliced 2 red jalapeno peppers, thinly sliced into rings 3 tablespoons Kosher salt 2 cups distilled white vinegar 1/2 cups white sugar 1/4 cup water 2 cloves garlic, sliced 1 tablespoon mustard seed 1 teaspoon celery seeds 1 teaspoon whole black peppercorns 1/2 teaspoon ground turmeric 1/8 teaspoon ground cloves Preparation Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely....

Ingredients 1 block extra firm tofu, pressed and drained 4 tbsp sriracha or chili sauce 2 tbsp sesame oil 1 lb broccolini 1 tbsp sesame seeds 1 tbsp peanut oil 3 tbsp chopped coriander or cilantro Preparation Cut the tofu into strips about 1 cm or 1/2 inch thick. In a bowl, whisk together the kecap manis, sriracha, and sesame oil. Gently mix the tofu into the bowl with the marinade and leave in the fridge for 30 minutes....

Ingredients Kosher salt, to taste 8 oz. fresh pasta, such as fettuccine or tagliatelle 1 cup (2 sticks) unsalted butter 3⁄4 cup pine nuts 4 eggs Freshly ground black pepper, to taste Freshly grated Parmesan Grated nutmeg, to taste Preparation Bring a large pot of salted water to a boil and add pasta; cook, stirring occasionally, until al dente, about 4 minutes. Set a strainer over a bowl; drain pasta, reserving 1⁄2 cup pasta cooking water, and set aside....

Ingredients 12 oz. penne pasta 1-1/2 cups cooked and chopped chicken 1-1/2 cups cooked and lightly chopped broccoli, I steamed some frozen broccoli 1/4 cup butter 1/4cup flour 2-1/2 cups fat-free half and half 1/2 tsp. garlic salt 1/2 tsp. onion powder 1/2 tsp. salt, more if needed TT 1/2 cup Parmesan cheese Preparation 1.Cook Pasta according to package directions. 2.Steam broccoli until fork tender. If you are using frozen broccoli, steam according to package’s directions....

Ingredients 1/2 tsp salt 1 1/2 tsp chili powder 1 1/2 tsp onion powder 2 tsp garlic powder 1/4 tsp cayenne pepper 2 lb chicken tenders 1/4 cup butter, divided 2 cups heavy cream Preparation Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes....

Ingredients 12 whole New Potatoes (or colored Small Round Potatoes) 3 Tablespoons Olive Oil 3 Garlic cloves Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation Put whole cloves in pan with water to steam potatoes. Steam whole potatoes until they are fork-tender. On a sheet pan, Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a plate, gently press down each potato until it slightly mashes,....

Ingredients 1 pound Cranberries, fresh or frozen 3/4 cup Sugar 1 cup Red Currant Preserves 1 cup Water 2 tablespoons Orange Zest Preparation Combine cranberries, sugar, preserves and water in a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes; skim foam as needed. Remove from heat and cool. Stir in orange zest and refrigerate overnight. Related Video

Ingredients 1 cup flour 1 tablespoon CADBURY BOURNVILLE Cocoa ½ cup brown sugar ½ cup desiccated coconut 125g butter, melted 2 tablespoons milk 20g butter, extra 2¼ cups icing sugar, sifted Peppermint essence, to taste 125g CADBURY Dark Chocolate Melts 90g butter, extra, chopped Preparation SIFT together the flour and cocoa into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan)....

Ingredients 3 Cups Milk 4 Tablespoons Unsweetened Cocoa 3 1/2 Tablespoons Sugar Preparation Put all ingredients in blender and blend for 30 secs or until mix is blended. Add sugar or cocoa if needed. Pour into glasses and serve. Related Video

Ingredients 4 -5 lbs pork ribs 3 tablespoons dry rub seasonings (use your favorite, I use Rustic Spice Rub (Bulk)) 1 cup barbecue sauce (use your favorite, I use BBQ Sauce: Sweet and Spicy) Preparation 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd....

Ingredients 1 1/2 # hamburger Barbecue Sauce & molasis 3 to 1 Minced oniona 1egg beaten Jalepno slices Mushrooms Swiss cheese slices Preparation Mix burger, egg, molasis, barbecue sauce, onion Grill hambugers Top w/ mushrooms/jalepenos/swiss cheese Related Video

Ingredients 1 recipe 1 Ham or Pork Roast 1 can Jelled cranberry sauce 1 cup brown sugar 1/4 cup orange juice 1/2 teaspoon ground cloves 1/4 teaspoon cinnamon 1/4 teaspoon all spice Preparation Combine above ingred. (except meat)…Heat slowly until smooth with wire whisk; 15 minutes before meat is done, spoon glaze over. Continue glazing and baking. Serve additional glaze alongside meat if desired Related Video

Ingredients CUPCAKES 1¼ cups unbleached, all-purpose flour 2 tsp. baking soda 2 tsp. baking powder ¼ tsp. salt 1¼ cups granulated sugar 1 cup water 4 ounces unsweetened chocolate, chopped 1 stick (8 Tbsp.) unsalted butter, cut into pieces 2 tsp. pure vanilla extract 2 large eggs, lightly beaten FILLING 4 Tbsp. unsalted butter, at room temperature 1 cup powdered sugar 1 tsp. pure vanilla exrtact 3 Tbsp. heavy cream...

Ingredients MIX: 2 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking powder 1/2 cup non-fat dry milk 1 recipe Homemade Yellow Cake Mix: 3/4 cup water 1 teaspoons vanilla 1/2 cup butter, softened 3 eggs Preparation basic yellow cake, use the following instructions. Cake mix directions:. Place Homemade Yellow Cake Mix in a bowl. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes....

Ingredients 2 cups heavy cream 1 cup whole milk ⅔ cup sugar ⅛ teaspoon fine sea salt 6 large egg yolks Your choice of flavoring Preparation In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream....