Ingredients Ingredients 1 lb. ground chicken breast 2c grated zucchini (leave peel on) 2-3 green onions, sliced 3-4 Tbsp cilantro, minced 1 clove garlic 1 tsp salt ½ tsp pepper (optional: ¾ tsp cumin) olive oil, for cooking (or coconut oil, avocado oil, or ghee) . Preparation Instructions 1.Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet. To cook on the stovetop: 1....
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Ingredients 2 cups butter 2 cups brown sugar 2 cups white sugar 2 cups flour 2 cups oatmeal 3 cans apple pie filling Preparation Ask kristi Related Video
Ingredients One 9-inch pre-made chocolate cookie pie crust 1/2 cup hot fudge sauce, slightly warmed so it can be spread 2 cups chocolate ice cream, softened 1 cup crushed candy canes, divided 2 cups vanilla ice cream, softened Preparation Spread hot fudge sauce onto bottom of pie crust. Spread chocolate ice cream on top of hot fudge sauce. Place in freezer for 20 minutes. Remove from freezer and top with 1/2 cup of crushed candy canes, then top with a layer of vanilla ice cream....
Ingredients 1/4 taza de cebada (pearl barley) Agua suficiente + 1 pizca gruesa de sal 1 o 2 limones verdes 1/4 de pepino mediano, picado finamente 1 pedazo pequenito de cebolla, picada finamente 1 varita de apio, picado finamente 1 tomate (jitomate) mediano, picado finamente Unas 8-10 ramitas de cilantro, picado finamente 2 cucharadas (Tablespoons) de Klamato o jugo V8 Unas gotitas de salsa picante (tipo Valentina o similar) Sal y pimienta al gusto...
Ingredients 1 tablespoon butter $ 1 cup chopped onion $ 2 1/2 tablespoons all-purpose flour $ 3 cups chopped red potato (about 1 pound) $ 1 1/4 cups 1% low-fat milk 3/4 cup fat-free, lower-sodium chicken broth $ 1/2 cup water 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese $ 1/8 teaspoon ground red pepper 2 tablespoons chopped green onions Preparation Melt butter in a medium saucepan over medium-high heat....
Ingredients 2 cups all purpose flour 3/4 teaspoon salt 1 1/4 sticks unsalted butter, chilled, cut into pieces 4 tablespoons ice water 4 tablespoons butter, room temperature, divided 2 tablespoons all purpose flour 2 tablespoons olive oil 12 ounces crimini mushrooms 1 cup shallots, finely chopped 10 sprigs fresh thyme 1 pound sweet Italian sausage, casings removed, in bite-size pieces 2 pounds chicken thighs, boneless, skinless, cut into 1 inch pieces, salted...
Ingredients 5 pounds Chicken, cut up 1/4 cup Olive OIl 1/2 Sweet Onion,peeled and cut into rings 8 cloves Garlic 1 can Diced Tomatoes, 28 oz 1 can Tomato Paste, 6 oz 1/2 cup Dry Red Wine 1 teaspoon Cane Sugar 2 teaspoons Garlic Powder 2 teaspoons Black Pepper 3 tablespoons Dried Oregano Preparation Heat oven to 375 degrees. Rinse and dry chicken pieces. In a large skillet, heat the olive oil over medium high heat....
Ingredients 2 cups (450 grams) heavy cream 1 teaspoon vanilla bean paste ½ cup (100 grams) granulated sugar, divided 6 large (108 grams) egg yolks 1 ½ tablespoons (22 grams) cornstarch 1 teaspoon cocoa powder 6 ounces (1 cup) semisweet chocolate chips 2 tablespoons (28 grams) unsalted butter Garnish Whipped cream (optional) Preparation In a 4 quart sauce pan over medium heat whisk the heavy cream, ¼ cup sugar and vanilla bean paste to combine and bring to a simmer....
Ingredients 2 tablespoons Raw cacao powder 4 tablespoons Crushed almonds 2 tablespoons Desiccated Coconut 1 packet Medjool Dates 1/2 cup Desiccated coconut - for rolling the balls in Preparation Carefully tear apart the dates on by one and remove the seeds. Add all of the ingredients into a mixing bowl and knead together until the mixture forms a uniform doughy texture Roll the mixture into one big ball, and then separate in to halves and roll until you have 16 balls....
Ingredients 900 milliliters Lukewarm Water 300 grams Chickpea Flour 4 tablespoons Olive Oil 1 piece Himalayan Salt to taste 1 piece Black Pepper to taste 1 sprig Rosemary Preparation Sift the chickpea flour in a large bowl and slowly pour over the water, mixing well with a wooden spoon in order to avoid lumps When the mixture is smooth, let it rest at room temperature for about 2 hours, stirring every 1/2 hour....
Ingredients 1/2 cup light mayonnaise 1/4 cup roasted red peppers, drained 1 large clove garlic, coarsely chopped 2 pounds firm green tomatoes 1/2 teaspoon salt 1/3 cup all-purpose flour 2 large eggs 2/3 cup yellow cornmeal 2 tablespoons grated Parmesan cheese 1/8 teaspoon black pepper Pinch cayenne pepper 7 tablespoons vegetable or canola oil, for frying Preparation Aioli Combine mayonnaise, red peppers and garlic in a mini chopper. Process until well combined and fairly smooth, scraping down sides of chopper halfway through....
Ingredients 1 lb fresh green beans, stem ends trimmed and cut in half 6 red new potatoes, medium dice 2 Tbsp unsalted butter 1 small onion, diced 4 oz baby bella mushrooms, minced 1 Tbsp minced garlic 2 Tbsp white whole wheat flour ½ cup skim milk ½ cup Pacific® Organic Low Sodium Chicken Broth 1 tsp salt ½ tsp black pepper ¼ cup Panko bread crumbs Preparation Preheat the oven to 350º F....
Ingredients 1 cup Israeli couscous 2 tablespoons olive oil, plus more for brushing Grilled Tomatoes (click for recipe) ½ head of radicchio ¼ small red onion, thinly sliced Kosher salt and freshly ground black pepper Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving) Preparation Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes. Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5-8 minutes....
Ingredients 3-4 chicken breasts 1 teaspoon salt 1/2 teaspoons pepper 1 cup honey 1/2 cup soy sauce 1/4 cup chopped onion 1/4 cup ketchup 2 tablespoons oil 2 cloves garlic 1/4 teaspoon red pepper Preparation Combine all ingredients in slow cooker. Cook 4-6 hours on low. Related Video
Ingredients 1 tbsp Worcestershire sauce 1 tbsp soy sauce 2 tbsp water 4 tbsp lime juice 1 tbsp dried oregano (preferably Mexican) 1 tsp ground cumin 4 cloves garlic (peeled) 1 serrano pepper (seeded) 2 tbsp olive oil 1 tbsp salt 1 tsp black pepper 2 lbs skirt steak peanut oil (or other neutral oil) 1 large yellow onion (diced) 2 serrano peppers (seeded, diced) 2 red bell peppers (diced)...
Ingredients 1 can cream of chicken soup 1/2 stick of butter 1 onion chopped 2 cups shredded cheddar cheese s&P to taste 1 stick of butter 2 cups bread crumbs Preparation Bread crumb topping: 1 stick butter, 2 cups bread crumbs, Combine all ingredients and put into a 9x13 dish. Melt butter and add crumbs and spread on top of the potato dish Bake 350 45 min or till hot....
Ingredients 3/4 cup butter, melted 1 cup dark brown sugar 1 egg 1/4 cup dark molasses 1/2 tsp salt 2 cups all purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp ground ginger 1 tsp ground cloves Raw sugar for rolling cookies Preparation In a mixing bowl, add the sugar to the melted butter and beat until well mixed. Beat in the egg and molasses. Sift together dry ingredients....
Ingredients ⢠2 cups frozen cherries ⢠1 ý cups Almond Breeze Unsweetened Vanilla ⢠ý cup fresh mint ⢠2 tablespoons hemp ⢠1 teaspoon cinnamon ⢠Raw honey (optional) Preparation Place cherries in blender topped with Almond Breeze Unsweetened Vanilla and pulse to mash. Rinse fresh mint, cut off woody stems and add. Add hemp seeds, cinnamon and raw honey, if using, and blend until smooth. Nutritional Analysis Per Serving: 357 Calories; 3g Fat (8....
Ingredients 2 each chicken breasts 2 tablespoons butter 2-1/2 tablespoons flour 1 teaspoon curry powder 1 cup milk 1/2 cup salt 1/2 cup walnuts – chopped PHYLLO WRAPPERS Preparation Bake chicken breasts in buttered aluminum foil for 45 minutes at 375*F. Unwrap and cool. Remove skin and debone. Cut into small pieces. Melt butter in small pan, add flour and curry powder; cook over low heat for 2 minutes. Add milk, whisk to blend and continue cooking until thickened....
