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Ingredients 6 boneless, skinless chicken breasts 1/2 c flour 1 tsp seasoned salt 1/2 tsp ground black pepper 4-6 T olive oil 1/2 lb fresh shiitake mushrooms 1/4 c minced shallots 2 cloves garlic, finely minced 2 c dry white wine 1 c chicken stock 2 pkg frozen artichoke hearts, thawed and halved lengthwise 2 tsp lemon juice salt and ground black pepper to taste 2 T chopped parsley Preparation With a sharp knife held almost parallel to the cutting board, starting at the thickest end, cut each chicken breast into 3-4 scallops....

Ingredients 2 cups white sugar 1 cup unsweetened cocoa powder 1 cup all-purpose flour 1 cup chopped pecans 1 cup semisweet chocolate chips 4 eggs 1 c butter, softened Preparation Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition....

Ingredients 3/4 cup Sugar 1 cup Butter 1 Egg 1 pinch Salt 2 cups Flour 1/2 teaspoon Baking soda 1 teaspoon Cream of tartar 1 teaspoon Vanilla extract Preparation Cream butter and sugar in stand mixer. (Can also make a hand mixer work if necessary.) Mix in egg. With mixer going, add remaining ingredients–be sure to add flour slowly. Cover dough and chill for several hours or overnight. Pre-heat oven to 350 degrees F (325 F if using a dark cookie sheet)....

Ingredients 2 tablespoon Lime Juice (from 1 lime) 1 tablespoon Olive Oil 1 tablespoon Honey 1 Garlic Clove (Minced) 1 teaspoon Chili Powder 1/2 teaspoon Salt 4 Chicken Breasts 8 Strawberries (hulled and diced) 1/2 Avocado (pitted, peeled and diced) 1 White Onion (diced) 1 tablespoon Cilantro (fresh) 1 tablespoon Lime Juice (half lime) 1/4 teaspoon Chili Powder Preparation For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt....

Ingredients 3 8-oz pkgs cream cheese, at room temperature 3/4 cup pimiento-stuffed salad olives, coarsely chopped 2 tablespoons prepared horseradish 1 pound thin sliced ham Preparation Mix cream cheese, chopped olives and horseradish. Place about 2 tablespoons of mixture along long side of ham slice, smooth out and roll up. Continue with remainder of ingredients. Chill thoroughly. To serve, slice ham rolls in 1/2" pieces and place toothpick through each piece, or set a container of toothpicks next to tray of rolls....

Ingredients 1/2 c nutritional flake yeast 1/3 c water 1/3 c soy or tamari 1/3 c apple cider vinegar 2 tbs crushed garlic 1 1/2 c sunflower oil half juice of orange, optional Preparation Combine first 5 ingredients in a blender until thoroughly mixed. While on high pour in the oil in a slow steady stream. All all the oil or stop when desired consistency is reached. In the fridge it will keep for up to 2 week....

Ingredients 3 C Cooked Broccoli 2 Can Cream of Celery 1.5 C Mayo 1.5 C Sour Cream 2 C Cheddar 4 Breaten Eggs 1 Stick Butter 1 Tube Ritzs Crackers Preparation Cook broccoli. Mix soup, mayo, sour cream. Fold in broccoli, cheese and eggs Bake at 350 for 45 mins. Mix crumbled crackers and butter and spread on top Bake another 10 mins Related Video

Ingredients 1 pound skinless, boneless chicken breast halves - cut into chunks 2 tablespoons white wine 2 tablespoons soy sauce 2 tablespoons sesame oil, divided 2 tablespoons cornstarch, dissolved in 2 tablespoons water 1 ounce hot chile paste 1 teaspoon distilled white vinegar 2 teaspoons brown sugar 4 green onions, chopped 1 tablespoon chopped garlic 1 (8 ounce) can water chestnuts 4 ounces chopped peanuts Preparation To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together....

Ingredients Marinade 6 large cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons fish sauce 2 teaspoons sugar 1 1/2 pounds pork tenderloin, sliced into 1/8" thick pieces Sauce 1/2 cup low-sodium chicken broth 2 tablespoons minced lemongrass 2 tablespoons fish sauce 2 tablespoons Sriracha chili sauce or to taste 4 teaspoons sesame oil 2 teaspoons rice vinegar juice of 1 lime 2 teaspoons cornstarch 2 tablespoons canola oil 1 pound green beans, trimmed and cut into 2" pieces...

Ingredients 1 vegetable bouillon cube 1 bay leaf 1/4 teaspoon garlic powder 2 cups brown lentils 4 links chicken sausage 3 russet potatoes 1 onion 1 teaspoon salt 1/2 teaspoon oregano 3 cloves garlic 1/2 teaspoon powdered sage Preparation Cook lentils: in pressure cooker, for 15 minutes, with 3 cups water, bay leaf, bouillon, and garlic. Cook and slice sausage Add onion and sausage to lentils after they have cooked; allow to simmer together for 5 to 10 minutes more...

Ingredients Tortillas 2 cups arugula 1 can chipotle pepper in adobo sauce 1/2 cup green mango cubed 2-3 chipotle peppers 1 tbsp of adobo sauce from the can 1 onion sliced 2-3 baby bella mushrooms sliced 1-2 different colored bell peppers sliced (I used half of each) 1-2 green onions 1 cup sargento 4 cheese mexican blend 1 lime some cilantro Preparation Heat 1 tbsp of olive oil in pan and add the sliced veggies (onions, peppers, mushrooms) and cook for 5 minutes....

Ingredients Nine fish stew 2/3 cup of oil 1 stick of butter 4 cups of onions diced 2 leaks diced 1.5 cups of fennel with ends diced 2 cups of carrot diced 1.5 cups of celery 1/4 cup of garlic 1 cup of Pernod half a cup of white wine with .7g of trader joes spanish saffron (soak for 20 minutes) 2 - 6 oz cans tomato paste 5 bottles of clam juice...

Ingredients 1 can Pumpkin puree (15 oz) 1 Egg, whole 2 Egg, yolks 1 can Canned Milk, sweetened condensed (14 oz) 1 teaspoon Cinnamon 1/2 teaspoon Ginger 1/2 teaspoon Salt, fine 1/4 teaspoon Nutmeg, grated 1/8 teaspoon Chinese 5 spice powder 1/4 teaspoon Allspice 1/8 teaspoon Cloves 1 teaspoon Vanilla 1 Pie Crust, 9" unbaked Preparation Preheat oven to 425 degrees F In a large bowl, whisk puree, egg and egg yolks until well mixed and smooth....

Ingredients 1 to 1 1/2 pounds boneless, skinless chicken thighs 1 large onion, diced 3 cloves garlic, minced 1-inch piece whole ginger, peeled and grated 2 tablespoons tomato paste 1 to 2 tablespoons garam masala 2 teaspoons paprika 2 teaspoons kosher salt 1 (28-ounce) can diced tomatoes 3/4 cup heavy cream or coconut milk Fresh cilantro, chopped 2 cups cooked rice, to serve Preparation Cut the chicken thighs into bite-sized pieces and transfer them to a 3-quart or larger slow cooker....

Ingredients 1 RawSpiceBar’s Tumeric Power Spices 1 pepino grande descascado e cortado aos cubos 1 tomate sem pele 1 iogurte magro (natural) 1 talo de aipo a que retirei as partes mais fibrosas e depois cortei aos bocados 1 colher de cafe de curcuma 1/2 cebola roxa picada 1 coentros 1 pimenta preta 1 flor-se-sal 1 colher de sopa de azeite Preparation Coloquei no copo triturador todos os ingredientes. Depois foram moidos ate obter um creme, que coloquei em copos de vidro e deixei no frigorifico ate ao momento de servir....

Ingredients Spiced Pumpkin Cake with Cream Cheese Frosting Share This Serves: Yields 12 servings Ingredients: Pumpkin spice cake: 2 teaspoons unsalted butter, room temperature, for greasing pans 3 cups (15-ounces) all-purpose flour, plus 2 tablespoons for dusting pans 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground allspice ½ teaspoon ground nutmeg 1 teaspoon kosher salt 1 cup (7-ounces) granulated sugar...

Ingredients Spicy Tofu ¼ cup low-sodium soy sauce ¼ cup chile-garlic sauce 2 Tbs. dark sesame oil 14 oz. extra-firm tofu, drained and cubed 5 green onions, finely chopped (½ cup) ¼ cup nonfat yogurt 2 Tbs. lemon juice Salad ¼ cup low-sodium soy sauce 2 Tbs. lemon juice 1 Tbs. minced fresh ginger 1 tsp. chile-garlic sauce 2 cups cooked short-grain brown rice 4 ½ cups mixed baby greens...

Ingredients 1 Jar chili sauce 1 Cup brown sugar 1 Cup water 1 Can sauerkraut drained 1 Can whole cranberry sauce 2 bags meatballs Preparation Put all ingredients in crock pot until hot. Related Video

Ingredients 2 c. sliced fresh mushrooms 1 stalk celery, coarsely chopped 1 medium carrot, coarsely chopped 1 small onion, coarsely chopped 1 Tbs. butter 6 c. broth 1 small zucchini, coarsely chopped 1 c. barley black pepper to taste 2 Tbs. minced fresh thyme 2 Tbs. minced fresh parsley Preparation Cook mushrooms, celery, carrots, and onion in butter until crisp-tender. Stir in broth and pepper, bring to a boil. Reduce heat to a simmer and add barley, cook until soft and chewy, adding squash in the last 5 and adding fresh herbs at the very end....

Ingredients 2 cups uncooked wild rice 2 cups fat-free, lower-sodium chicken broth 2 cups water 1/2 teaspoon kosher salt, divided 1 1/2 cups whole roasted bottled chestnuts 1 cup sweetened dried cranberries 1 1/2 tablespoons unsalted butter 1 1/2 cups halved lengthwise and thinly sliced carrot 1 1/2 cups chopped yellow onion 1 1/4 cups thinly sliced celery 1/2 cup minced fresh flat-leaf parsley 2 tablespoons minced fresh sage 1 tablespoon fresh thyme leaves...