Ingredients 4 cups large flake oats 1 cup each of some combination of seeds and nuts: cashew pieces sunflower seeds almonds (whole, chopped or slivered) pumpkin seeds 1/2 c sesame seeds 1/2 cup oil (safflower, grapeseed, coconut) 1/2 cup sweetener: maple syrup, honey, agave ADD AFTER BAKING: 1 cup each of one or more dried fruits - raisins, chopped apricots, cherries Preparation Mix all ingredients together except for dried fruit....
Ingredients 11 green bell peppers 2 large globe eggplant 4 small zucchini 2.5 cups grated parm cheese 3 eggs 3.5 cups seasoned breadcrumbs pepper sm can of hunts tomato sauce Preparation peel eggplant and zucchini and dice very small for stuffing. dice a half of bell pepper and add to stuffing bowl. fry this up in as little oil as possible. cut rest of peppers in half and seed them....
Ingredients 1-2 lbs Raw Shrimp, peeled ½ Medium Onion, chopped 2 cloves Garlic, minced 5-6 tablespoons Old Bay Seasoning 6 Corn Stalks, halved 2 Packages Smokes Sausage, cut into 1 inch slices 2 lbs Small Red Potatoes, halved 3 Lemons, halved 1 tablespoon Cayenne Pepper Salt, to taste Preparation Add 5 quarts water to a large pot Mix in Old Bay, Cayenne pepper, onions, garlic and salt Bring the water to a boil Squeeze the lemon halves into the water and drop the rest of the lemons in, then bring back to a boil Add the corn and potatoes and bring back to a boil Add sausage and bring back to a boil for about 20 minutes Check the potatoes regularly to make sure theyâre softening Add shrimp and boil for another 10 minutes Strain, season with additional Old Bay and serve warm...
Ingredients 2 cups Tang 1 cup sugar 1/2 cup dry tea Cinnamon Preparation To make 1 cup add 2 to 3 tablespoons of mix to 1 cup of boiling water. For a large pot add 1 1/2 cups mix to 10 cups water and simmer. Enjoy! Related Video
Ingredients 300 grams butter 4 tablespoon honey 1.5 cups sugar 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 3 cups flour 150 grams butter 3/4 cup sugar 1 cup sour cream 1 cup walnuts Preparation Mix butter, honey, sugar, eggs, baking soda, vanilla, and flour to make dough. Spread by hand in 2 rectangular pans. Bake at 180 C To make the cream, thoroughly rub together butter and sugar....
Ingredients Preparation Step 2 Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2" border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2" border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts. Step 3 Preheat oven to 450°F. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet....
Ingredients 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count) 3 cups of Frozen and defrosted Spinach 2 Cups Shredded Mozzarella (divided in half) 1 can of Artichoke Hearts 1-8oz container of Cream Cheese 1/2 cup Grated Parmesan 1 cup Sour Cream 1 tsp. Cayenne Pepper. S&P to taste a 9×9 square oven safe dish (Pyrex) - Preparation Give those Artichoke Hearts a rough chop In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, S&P, and Cayenne....
Ingredients 60 g Soba Noodles 1/2 can Chickpeas 1/2 bunch Kale 1 Tomato 2 tablespoons Tahini 1 teaspoon Olive Oil 3 dashes Lemon Juice Preparation Boil Noodles Saute Kale Add chickpeas and cover with kale, turn to low Drain noodles Add cut up tomato chickpeas and kale Squirt lemon juice and drizzle tahini and olive oil Related Video
Ingredients For the Chicken 6 chicken breast halves 1/2 cup corn meal 1/2 cup all-purpose flour 1 tablespoon dried basil 3 tablespoons parmesan cheese 3 garlic cloves, minced salt and pepper, to taste 1/2 cup whole milk cooking spray For the Tomatoes 2 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced 1 cup cherry tomatoes, halved salt and pepper, to taste 1/4 cup fresh basil leaves, sliced Preparation Preheat oven to 400....
Ingredients 2 medium onions (about 12 ounces), peeled and chopped coarse 10 - 12 cloves garlic, from 1 head, each clove peeled and smashed 8 large shallots (about 8 ounces), sliced thin 1 rib celery, chopped coarse Vegetable cooking spray 1 small carrot, peeled and chopped coarse 4 large leeks, white and light green parts only, cleaned and chopped coarse (about 5 1/2 cups) stems fresh parsley leaves (from 1 bunch)...
Ingredients 8C milk 1/2C unsweetened cocoa powder 1/2C white sugar 1t vanilla 1/2t salt 1T instant coffee powder 20 counts nutmeg Preparation Warm milk in saucepan add sugar and salt and whisk to dissolve when hot, begin to add cocoa and coffee powder, T at a time add vanilla and nutmeg and stir to combine Related Video
Ingredients 1/3 C or 5 1/3 TBS Butter 4 cups Marshmellows 6 cups Corn Flakes, Wheaties or what you like 1/2 or more to taste teaspoon Anise Extract Preparation In large pan, melt butter on low heat Add 4 cups marshmellows and heat until melted When melted, add Anise and stir Add Corn Flakes or whatever and stir Pour on parchment paper or sheet pan Make little poop stacks with your hand...
Ingredients 2 cups rolled oats 1 cup quick cooking oats 1/4 cup flax seeds 1/3 cup brown sugar 2 1/2 teaspoon cinnamon {divided} 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/8 teaspoon cloves 1/4 teaspoon salt 2 cups whole milk 1 cup unsweetened applesauce 1/2 tablespoon vanilla 2 tablespoons maple syrup 1 teaspoon lemon zest 1/4 cup butter, browned 1/2 cup toasted pecans, chopped 3 apples, chopped Preparation Preheat your oven to 350F degrees, and chop your apples with skin on into 1 – 1/2 inch chunks....
Ingredients 4 pounds chicken (breasts and thighs) [for soup] 2 Onion (diced) [for soup] 5 Bay Leaves [for soup] 5 tablespoons Butter [for soup] 1 1/2 teaspoons Salt 1 1/2 teaspoons Pepper 3 cups Flour [for dumplings] 1 1/2 teaspoons Baking Powder [for dumplings] 1 teaspoon Salt [for dumplings] 1/2 cup Olive Oil [for dumplings] 3/4 cup Water [for dumplings] 2 tablespoons Water [for dumplings] 2 Eggs (beaten) [for dumplings]...
Ingredients 12 Rhodes Dinner rolls, thawed to room temperature 3 tablespoons butter, softened 1/2 cup sugar 1/2 cup chopped walnuts 1 teaspoon cinnamon Glaze: 1 cup powdered sugar 1-2 tablespoons milk Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter....
Ingredients 1 teaspoon Coconut Oil 500g diced Lamb (a little fat on the meat is fine) 1 Onion, medium 1/3 long red Chilli 1 Celery stick diced 2 Garlic cloves, diced 2 teaspoon Garam Masala powder 2/3 teaspoon Turmeric powder 1/2 teaspoon Fennel seeds 1 teaspoon Ghee (or extra Coconut Oil if avoiding dairy) 1 cup of Coconut Milk (approx 250g) 1 tablespoon Tomato Paste 1/2 cup Water 1 teaspoon Sea Salt...
Ingredients Ingredients 3/4 cup uncooked wild rice blend* 1 cup chopped yellow onion (from about 1 small onion) 1 cup diced carrots (from 2 medium) 1 cup diced celery (from 2 - 3 stalks) 7 Tbsp butter, diced, divided 1 clove garlic, minced 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans) 1/4 tsp of each dried thyme, marjoram, sage and rosemary Salt and ground black pepper, to taste...
Ingredients 1/4 cup Olive Oil 2 cloves garlic 2 1/2 teaspoons Florida Greek Guy Fish Blend 1/2 teaspoon Greek Oregano 1 1/2 pounds Tuna filets 1 cube red bell pepper 1/2 pound shrimp 6 ounces scallops 1/4 cup lemon Preparation Step 1 In large glass dish, mix lemon juice, olive oil, minced garlic, spices and Greek Oregano. Step 2 Add Cubed fish, skewered sized bell pepper, shrimp and scallops. Mix to coat well....
Ingredients 4 pound One whole frying chicken, 3 1/2 to 4 pound 1 one large sweet onion, peeled and cut into eighths 4 4 apples, cored and cut into sixths 2 tablespoons 2 Tablespoons Olive Oil 1/8 cup 1/8 Cup Water 2 tablespoons 2 Tablespoons Oregano 2 tablespoons 2 Tablespoons Rosemary 2 teaspoons 2 Teaspoons Garlic Powder 2 teaspoons 2 Teaspoons Black Pepper Preparation Heat oven to 375 degrees. Rinse chicken and dry inside and out with paper towels....
Ingredients 2/3 cup panko (Japanese-style bread crumbs) 1/4 cup chopped mixed herbs, such as basil, parsley and oregano zest of 1 lemon 1 teaspoon Kosher salt, plus extra for seasoning the chicken 1/4 teaspoon freshly ground black pepper 1/4 cup cornstarch 2 boneless (about 6 ounces each) skinless chicken breast halves, tenderloins removed and saved for another use, pounded to 1/4" thick 1 egg, lightly beaten 1 tablespoon butter 1 tablespoon olive oil...
