Ingredients 6 cups Bananas 2 tablespoons Corn syrup 2 tablespoons Vanilla 3/4 cup Unsweetened cocoa powder 1/2 cup Milk Preparation Slice your bananas for easier blending. Dump all your ingredients in the blender, and blend until smooth. Pour into your ice cream maker and spin. In my Cuisinart ice cream maker it takes about 20 to 25 minutes. Now it is soft serve. Put in your freezer for a few hours for lovely scoopable “ice cream....
Ingredients 1 pound country sausage 1 stick salted butter 8 tablespoons flour 4 cups milk Preparation Brown sausage. Add to sausage: butter, flour and milk. Heat to boiling and then reduce and simmer. Add salt & pepper to taste. Related Video
Ingredients 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible 1/4 cup extra-virgin olive oil 7 garlic cloves, peeled and slivered Small dried whole chile, or pinch crushed red pepper flakes 1 teaspoon kosher salt 1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste Preparation PREPARATION 1. Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices....
Ingredients 1 cup Assorted Olives 1 package Goat Cheese 1 piece Sheep Cheese 1 package Crackers 1 batch Flatbread 1 batch Tomato Basil Jelly Preparation Arrange it all on a plate Related Video
Ingredients 5 ounces baby arugula - reserve some for garnish 3 tablespoons blanched almonds toasted and chopped 1 clove garlic chopped 3 tablespoons fresh lemon juice 1/4 cup grated parmesan 1 pinch coarse salt 1/2 cup EVOO 1 pound penne rigate Preparation Combine arugula, almonds, garlic, lemon juice, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor running, slowly add oil, processing to a paste....
Ingredients 1/3 cup olive oil 20 ounces frozen chopped spinach 1 bunch green onions – chopped 1 bunch parsley – chopped 1 bunch dill – chopped 3 each eggs – beaten 1/2 pound feta cheese – drained and crumbled Phyllo Wrappers Preparation Saute onions in olive oil until softened. Add spinach and cook until wilted, stirring frequently. Put mixture into collander and press liquid into a bowl. Boil liquid down to 2 Tablespoons....
Ingredients 2 sticks butter, room temp 3/4 cup sifted powdered sugar 1 tsp vanilla 2 cup flour 2 tbsp water 1 cup ground pecans Preparation cream the butter in a bowl. Add the sugar gradually and beat until light. Add vanilla and mix. Add the flour alternately with water and stir in pecans. Shape into balls and place on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes....
Ingredients ½ cup creamy raw almond butter or peanut butter ¼ cup, plus 1 tbsp raw honey or maple syrup ½ tsp vanilla extract ¼ cup, plus 1 tbsp coconut flour 3 tbsp ground flax seed ¼ tsp sea salt ¼ cup dark chocolate chips or carob chips Preparation In a large bowl, mix together the nut butter, honey (or maple syrup) and vanilla until creamy and well blended. In a separate bowl, combine the coconut flour, ground flax seed and sea salt....
Ingredients 1 cup dry Red Lentils 6 tablespoons Coconut Butter (Sold in jars in most health food stores.) 1/4 teaspoon Black Pepper 1/4 teaspoon Chili Powder 1/4 teaspoon Cumin 1/2 teaspoon Curry Powder 1/2 teaspoon Turmeric 1/2 teaspoon Garam Masala 1/2 tablespoon Fresh Grated Ginger Preparation Wash the lentils until the water runs clear. Optional: soak the lentils in water in the fridge overnight, or for a few hours, for quicker cooking....
Ingredients â¾2 cups beets chopped â¾1 teaspoon fresh chives chopped â¾1 teaspoon of fresh parsley chopped â¾1 teaspoon fresh basil chopped â¾1/2 teaspoon fresh rosemary chopped â¾1 clove garlic minced â¾2 table spoons extra virgin olive oil â¾1/4 cup of goat feta crumbled â¾Salt and pepper to taste Preparation 1.Wash and clean beets cutting the stems off. 2.Cut beets in half and put in a pot, cover with water and bring to boil for about 10 minutes depending on the size of the beets....
Ingredients 2 cups water 1/2 cup sugar 1/4 cup grated orange rind 3/4 cup butter, softened 2 cups sugar 3 egg yolks 2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 3/4 cup milk 2 egg whites Orange Filling Rum Cream 1 small fresh coconut, grated or 1/2 cup flaked coconut Preparation Combine water & 1/2 cup sugar in a small saucepan; bring to a boil. Add orange rind & cook 3 minutes....
Ingredients 2 servings rice 1 can petite diced tomatoes ½ green pepper, diced ½ red pepper, diced 1 can mixed vegetables 1 can black beans ½ jar fried onions Preparation Preheat oven to 350º Cook Rice Layer rice on bottom of casserole dish Drain mixed vegetables and pour over rice Top with French-fried onions Cook for 20-25 minutes Let cool for 5 minutes before serving. Related Video
Ingredients 4 Eggs 3/4 teaspoon salt 1/2 teaspoon pepper 1 package 10 once frozen chopped spinach, thawed, squeezed dry 16 ounces ricotta cheese 1 bunch green onions, chopped 3 tablespoon Chopped fresh Basil or 1 tablespoon Basil 1/4 cup flour 1/4 cup vegetable broth Preparation Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended....
Ingredients 1 jar drained oil packed sun dried tomatoes ( about 6-8 ounces - If the jar is more than 6 oz, I add additional basil to compensate rather than having 2 oz left over tomatoes) 1 cup packed fresh basil leaves ¼ cup pine nuts, toasted ½ tablespoon olive oil 1 tablespoon balsamic vinegar 2 large cloves garlic 1 teaspoon fresh lemon zest . Preparation Chop all ingredients in processor to coarse paste....
Ingredients 8 pieces Sweet Potatos (NOT YAMS) 1 stick Unsalted Butter 1 tablespoons Parsley Leaves (finely chopped) 1 tablespoon Rosemary Leaves (finely chopped) 1 tablespoon Majoram (finely chopped) 5 cups Onions (chopped) 12 ounces White Mushrooms (sliced) 6 pieces Eggs 3 cups Sour Cream 1 cup Matzo Meal Preparation In a large heavy skillet, heat 4 tablespoons (half stick) of butter over moderate heat until foam subsides; cook HERBS 3 minutes....
Ingredients 15 oz / 450 g milk (whole or 2%) 10 oz / 300 g leaven 13⅓ oz / 400 g poolish 2 3/16 lbs / 1000 g bread flour 5 tsp / 28 g salt 6 Tbsp / 85 g sugar 2 tsp / 10 g active dry yeast For lamination 14 oz / 3.5 sticks / 400 g cold unsalted butter ½ cup flour For egg wash 2 large egg yolks...
Ingredients Dressing: ¾ cup vegetable oil ¼ cup lemon juice 2 cloves of garlic ½ tsp of salt and pepper Salad: 2 heads of romaine 2 cups of chopped tomatoes 1 cup swiss cheese 2/3 cup of slivered almonds - toasted ½ cup of parmesan cheese 8 strips of bacon 1 cup ceaser salad croutons Preparation Shake to combine dressing. Chill before serving Related Video
Ingredients Preparation Related Video
Ingredients 1 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon cinnamon 2 Tablespoons sugar 1/4 teaspoon salt 1 large egg 1 1/4 cups buttermilk 4 large apples, such as Fuji or Gala Vegetable oil, for frying Homemade or store-bought caramel sauce, for serving Preparation In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined....
Ingredients 1/2 banana 6-10 walnuts 1/2 tsp ground cinnamon Dash of vanilla extract Dash of ground nutmeg 8 oz almond milk (or other milk) 1/2 cup ice (if desired) 1 Tbsp protein powder (if desired) Preparation In a blender, combine all ingredients and blend until smooth - about a minute. Pour into a glass and serve. Related Video
