Ingredients 3 tablespoons olive oil 1 cup chopped white onion 2 tablespoons minced garlic 2 tablespoons chopped fresh basil 14 ounce can coconut milk 1 teaspoon kosher salt 1 teaspoon pepper 1 rotisserie chicken, shredded Whole wheat noodles Preparation Heat oil in a sauce pan over medium-high heat. Add onion and garlic; cook 4 minutes or until softened. Stir in basil and coconut milk. Bring to a boil; simmer 5 minutes or until slightly thickened....
Ingredients 2 cups Blueberries 3/4 cup Granulated sugar 2 Lemon zest from 2 lemons 4 tablespoons Lemon juice 1 teaspoon Salt 1 cup Flour 1 cup Cornmeal 1/2 teaspoon Baking powder 1/2 teaspoon Salt 3 sticks Butter 1 cup Sugar 1 tablespoon Light brown sugar 1 Egg large Preparation Combine blueberries, sugar, zest, lemon juice and salt in large bowl. Press down with back of spoon to burst half of the berries....
Ingredients 3 lbs beef brisket non seasoned meat tenderizer 1 envelope onion soup mix 3 T water Preparation Remove excess fat from brisket. Sprinkle all sides of meat evenly with tenderizer, using 1/2 tsp/lb with a fork pierce all sided deeply at 1 inch intervals. Let stand at Room Temp for 1 hour.(or loosely cover and refrigerate over night). Place on a square of heavy aluminum foil. Sprinkle with onion soup mix, and add water....
Ingredients CHOCOLATE BOURBON PECAN PIE 1 9- inch pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup Bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Preparation step-by-step directions CHOCOLATE BOURBON PECAN PIE 1 9- inch pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup Bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Preheat oven to 325°F....
Ingredients 1 FOR FALAFELS 1 can Chickpeas [15 oz drained] 4 teaspoons Garlic [minced] 1 Shallot [chopped] 2 tablespoons Parsley [chopped] 1 teaspoon Cumin 1 teaspoon Coriander 2 tablespoons Flour 1/4 teaspoon Salt 1/8 teaspoon Pepper 3 cups Oil [saffron for frying] 1 FOR SAUCE 1/2 cup Tahini Sauce 1/2 teaspoon Garlic Powder 2+ tablespoons Water [warm] 1 FOR SERVING 8 Pitas 1 cup Chopped Lettuce 1 cup Cherry Tomatoes [halved]...
Ingredients heart emoticon CREAM CHEESE BANANA NUT BREAD heart emoticon Very Moist!!!! BEST banana nut bread EVER!!!!!! Ingredients: 3/4 C. Butter, softened 8 oz. pkg. cream cheese, softened 2 C .Sugar 2 large eggs 3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. mashed bananas (about 4 bananas) 1 C. Chopped Nuts 1/2 tsp. Vanilla heart emoticon CREAM CHEESE BANANA NUT BREAD heart emoticon...
Ingredients makes: a casserole for 6 people Ingredients broccoli florets - about 3 cups olive oil - 1 tbsp butter - 1 tbsp chicken breast - 1 pound (500 g), sliced and cubed salt and pepper - generous amount garlic powder - generous amount onion - 1 medium white or red, diced garlic - 3 cloves, minced crimini mushrooms - about 2 cups, quartered dry white wine - 1/2 cup...
Ingredients 5 lbs potatoes (Yukon gold work well) 1 cup sour cream 1 pkg. (250 gr) cream cheese white pepper, salt 2 Tb butter Preparation Wash, peel, chop & cook potatoes in a large pot of boiling water until tender- NO lumps! Drain and mash until smooth. Add remaining ingredients, beat until light and fluffy. Season to taste. Allow to cool slightly, spread in large greased 9x12 casserole. Refrigerate or freeze (can stay 5 days in fridge)....
Ingredients 3 T dijon mustard 1 large egg juice of 1 lemon 1 T Champagne vinegar or whote wine vinegar 1/2 C olive oil 3/4 C canola or safflower oil S & P Preparation whisk together the mustard, egg, lemon juice and vinegar in a bowl until well blended. Add the oils in a slow, steady stream whisking constantly until incorporated.Season w S &P. it will be creamy. refrigerate in airtight container....
Ingredients 1 round loaf pumpernickel bread 1 c. sour cream 1 c. mayonaise 1 T. dill weed 1-1/2 t. seasoning salt 1 T. dried parsley 2 T. dried minced onion 1 t. garlic powder assorted cut -up vegetables Garnish: dill weed Preparation Hollow out the center of bread loaf, set aside. Cube removed bread, set aside. Combine remaining ingredients except vegetables and spoon into center of loaf. Cover and chill for 24 hours....
Ingredients 1lb ground pork 1lb ground beef 2T salt 1T paprika 1t black pepper 1C uncooked rice 1 large onion, minced 2T shortening 2 med. sized head cabbage 1 (small) can sauerkraut 3C tomato juice Preparation PREPARATION: Core center of cabbage out. Bring salted water to a boil in deep kettle and put one head of cabbage in, covered with water. With a fork in one hand and a sharp knife in the other, keep taking leaves off and when leaves become wilted, after a few minutes, put in strainer and drain....
Ingredients RawSpiceBar’s Garam Masala Roasted Chickpeas RawSpiceBar’s Garam Masala Honey Roasted Walnuts 10 cups arugula 1 large cucumber Handful sun-dried tomatoes 2 tbsp lemon juice 2 tbsp yogurt 4 tbsp olive oil 1 clove garlic, crushed Preparation Whisk 3 tbsp olive oil, 1 tbsp lemon juice, yogurt and crushed garlic in a small bowl. Season vinaigrette with salt, pepper, and more lemon juice, if desired. Combine chickpeas, walnuts, arugula, fresh mint, sun-dried tomatoes and cucumber in a large bowl....
Ingredients 1/4 cup Olive Oil 2 cloves garlic 2 1/2 teaspoons Florida Greek Guy Fish Blend 1/2 teaspoon Greek Oregano 1 1/2 pounds Tuna filets 1 cube red bell pepper 1/2 pound shrimp 6 ounces scallops 1/4 cup lemon Preparation Step 1 In large glass dish, mix lemon juice, olive oil, minced garlic, spices and Greek Oregano. Step 2 Add Cubed fish, skewered sized bell pepper, shrimp and scallops. Mix to coat well....
Ingredients 1 cup all-purpose flour 3/4 cup yellow cornmeal 3/4 teaspoon fine salt 1 stick cold unsalted butter, cut into 1/2-inch pieces 3/4 cup plus 3 tablespoons shredded manchego cheese, alternate are Pecorino Romano and Asiago 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 1/4 pounds mixed heirloom tomatoes or cherry if you can’t get heirloom Kosher salt 3/4 cup shredded mozzarella cheese 1/4 cup mayonnaise 3 tablespoons breadcrumbs...
Ingredients 1-1/2 cups Kashi Go Lean cereal ground to a slightly coarse flour in your blender (like cornmeal) 1 cup unbleached white flour 1-1/2 tsp baking powder 1-1/2 tsp cinnamon pinch of nutmeg 1/2 tsp Kosher salt 1 tbsp sugar 2 tbsp melted unsalted butter 2 extra large eggs 1 cup 1% milk, plus a bit more if batter needs thinning 1/2 cup plain low-fat yogurt (I used goat milk yogurt)...
Ingredients 1 medium to large size kohlrabi, washed and peeled 1 medium onion, peeled 1/2 cup all purpose flour (gluten free blend for gfers) 1 teaspoon baking powder 1/2-1 teaspoon sea salt 2 eggs, lightly beaten extra virgin olive oil Preparation Cut the kohlrabi and onion into chunks, small enough to fit through the feeder tube of your food processor. Grate the kohlrabi and onion, together, using the processor’s grating disk....
Ingredients 12 ounces Linguine 1/2 teaspoon salt 1/4 teaspoon Pepper 1 bunch Scallions [sliced, greens and whites separated] 3 cups Corn 1 tablespoons Parsley 4 ounces Goat Cheese [soft] Preparation In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, heat 2 tablespoons butter in a large skillet over medium heat. Add green onion whites and season with salt and pepper....
Ingredients 2 cups roughly chopped ripe tomatoes 1/2 teaspoon grated lemon zest 2 cups dry white wine 1/3 cup plus 1/2 teaspoon extravirgin olive oil 1/2 cup water 1/2 teaspoon salt, plus more for seasoning 1 cup thinly sliced onions 1/8 teaspoon cayenne pepper 3 black peppercorns 1 1/4 cups Silver Queen (or other regional variety) fresh corn kernels (from about 2 7/25/2014 Corn, Tomato, and Lobster Salad - iVillage...
Ingredients 6 medium or 5 very large ripe mangoes, preferably champagne 1½ cup coconut water ½ cup granulated sugar 1 tablespoon molasses or dark rum 12 large fresh mint leaves 4 large fresh basil leaves Preparation Peel and dice the mangoes into 1-inch chunks and place into a medium-sized saucepan set over medium heat. Add the coconut water, sugar, molasses, mint, and basil and mix well. Cook until the mixture comes to a boil, reduce the heat to a simmer, and cook for about 20 minutes, until the mangoes are completely soft....
Ingredients 2lbs Tofu, cut into 1" cubes 1C soy sauce 1/4C sesame oil 2" piece ginger, minced 1 bunch scallions 1/2C vegetable oil 1 head broccoli, cut into pieces 1lb green beans 1/2lb snow peas 2x red bell peppers 3x carrots Preparation Put tofu into bowl and cover with soy sauce and sesame oil. Then add 1/2 ginger and scallions and stir to combine. add veg oil to hot pan and warm Add ginger then remove Add broccoli then remove Add carrots then remove Add Green Beans then remove Add snow peas then remove Combine all ingredients and warm through, adding additional garlic and scallions to top....
