Ingredients 2 boneless skinless chicken breasts kosher salt, to taste fresh ground pepper, to taste olive oil 4 ounces goat cheese 6 sun-dried tomatoes, chopped 2 -4 tablespoons fresh basil, chopped 4 teaspoons onions, minced 4 teaspoons garlic, minced 8 tablespoons butter, divided 6 tablespoons white wine 1/2 cup fresh lemon juice (about 1 large lemon’s worth) Preparation Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper....
Ingredients 4 cups diced poached chicken, recipe follows 1 stalk celery, cut into 1/4-inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill 2 tablespoons finely chopped parsley 1/2 cup prepared or homemade mayonnaise 2 teaspoons strained freshly squeezed lemon juice 1 teaspoon Dijon mustard 2 teaspoons kosher salt Freshly ground black pepper...
Ingredients 1 pound of salted butter, softened 2 heads garlic, roasted and squeezed out ½ cup shredded Asiago cheese ½ cup Panko, Japanese bread crumbs 1 tablespoon minced shallot ¼ teaspoon ground black pepper 4 tablespoons chopped flat leaf parsley Preparation To roast the garlic: Preheat oven to 250 degrees F (125 degrees C). Slice ¼ " off top of garlic bulb. Place in a small baking dish and drizzle with olive oil....
Ingredients 2 1/4 c. flour 3/4 c. sugar 1 tbsp. baking powder Salt Nutmeg Juice and zest of 1 lemon 5 eggs, separated 8 oz. container ricotta 1 1/2 sticks melted butter 3/4 c. milk Vanilla Powdered sugar Berries Preparation Beat egg yolks, ricotta, butter, lemon juice, milk, and vanilla. Slowly beat in flour, sugar, baking powder, salt, nutmeg, and lemon zest. Beat egg whites separately and stir into batter. Flour and butter springform pan....
Ingredients 6 to 8 jalapenos 1 bushel cilantro 1 packet of dry Ranch dressing mix 2 cups Greek yogurt Preparation Puree the jalapenos and cilantro in a food processor until it looks like a paste. Mix together the cilantro and jalapeno puree mixture with the Greek Yogurt and the Ranch mix Chill for about an hour and Serve! Related Video
Ingredients 2 cups all-purpose flour 1 Tbsp baking powder 1 Tbsp granulated sugar 1 Tbsp garlic powder ¾ teaspoon kosher salt, divided 1 ½ sticks (¾ cup) unsalted butter (divided) 1 cup whole milk 1 (8 oz) package shredded mild cheddar cheese ½ teaspoon dried parsley Preparation Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl....
Ingredients 4 Tablespoons butter 1 cup sweet corn kernels 2/4 cup flour 1/4 cup cornmeal 3 Tablespoons sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking sode 1/4 teaspoon salt 1/4 teaspoon ground allspice 1 egg 1/2 cup buttermilk 1/2 cup milk 1 cup blueberries Preparation Melt the 4 T butter in a saute pan set over medium-high heat. Add the corn and saute for 1 minute, reserve. Sift the flour, cornmeal, sugar, baking powder, baking soda, salt and allspice into a large bowl....
Ingredients 1 pound Link sausage 2 cans Dark red kidney beans 2 cans Cream of mushroom soup 1 cup Sweet onion, chopped 1 cup Green bell pepper, chopped 4 cloves Garlic, minced 1 cup Rice 2 pieces Bay leaves Preparation Brown sausage Add onion, bell pepper, and garlic, saute Add cans of dark red beans Season with salt, pepper, and bay leaves, simmer for 15 minutes Add cream of mushroom soup, simmer another 15-30 minutes...
Ingredients The Sauce 1/4 cup oyster sauce 1/4 cup fish sauce 2 Tb. fresh lime juice 2 Tb. Maggi Sauce (or Golden Mountain) 2 Tb. brown sugar The Noodles 1 lb. DeLallo Egg Noodles (or rice noodles) 1 lb. chicken breast, sliced into thin bite-size pieces 3 eggs, beaten 1 small onion, peeled and chopped 4 cloves garlic, minced 1 â" 3 thai chiles (or 1 â" 2 jalapeños) 1 cup shredded carrots...
Ingredients 2 slices of delicious bread 4 liters of delicious air 1 unicorn horn Preparation toast the bread. breath the air. wave the unicorn horn. Related Video
Ingredients 1 cup Filling: water 1 cup sugar 2 tablespoons cornstarch 1 teaspoon cinnamon 2 tablespoons butter 1 teaspoon vanilla 1 1/2 cups Topping: flour 1 cup dark brown sugar 1 1/2 cup old-fashioned oats 1 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, diced, room temperature 4 cups thinly sliced apples Preparation Filling: Combine water, sugar and cornstarch and cook, stirring, over low heat until thick....
Ingredients 1 pound Venison Loin (whole, trimmed) 1/4 cup Olive Oil 1/4 cup Soy Sauce 1/8 cup Worcestershire 2 Garlic Cloves 1 Lemon 1/2 teaspoon Salt 1 pinch Red Pepper Flakes Preparation Combine olive oil, soy sauce, and Worcestershire in small bowl Squeeze juice from lemon into bowl, discarding the lemon Press garlic and add to bowl Add red pepper flakes, salt and pepper, stir well Trim venison loin, making sure to remove “silverskin”, place in waterproof freezer bag...
Ingredients 1 cup hazelnut butter (2 cup hazelnut w/o skins, roasted and put in food processor) 3½ tablespoons 100% dark, unsweetened chocolate 1 tablespoon raw cacao powder 2½ tablespoons raw honey (add more if you like it sweeter) 1 teaspoon vanilla extract pinch of salt 2 tablespoon coconut oil, melted 6 tablespoons water or milk of your choice (e.g. almond, hazelnut, coconut, raw milk) Preparation Add melted chocolate to thehazelnut butter, then the cacao powder, honey, vanilla, salt, coconut oil and water or milk....
Ingredients 6 Slices Bacon, chopped 4 Jalapeño Peppers, Chopped 1 lb. Pasta 5 tablespoons butter (for sauce) 3 tablespoons butter (for toping) breadcrumbs 5 tablespoons all-purpose flour 1 quart half and half or whole milk salt, pepper, cayenne to taste 10 ounces White Cheddar cheese, shredded 5 ounces smoked Gouda, shredded 2 tablespoons Worcestershire sauce ½ cup Marsala Wine Preparation Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil....
Ingredients 8 Boneless Chicken breasts 1 pound Manouri Cheese 1 sprig Fresh Terragon 4 sprigs Fresh Rosemary 3 tablespoons Olive Oil 1 cup Low fat milk 3 tablespoons Butter 2/3 cup Lemon Juice Preparation Heat oven to 375 degrees. Crumble cheese into a medium bowl. Roughly chop tarragon and rosemary; add to cheese. Mix well. Split chicken breast lengthwise about 3/4 through the breast; do not cut in half. Coat 9″ x 13″ baking pan with the olive oil....
Ingredients 1/2 stick Butter 5 cups cheerios 1/2 cup Peanut butter (smooth or chunky) 6 cups Marshmallows (minis or regulars) 10 oz bag Preparation Microwave butter on high for 45 seconds Add marshmallows and toss microwave on high for 1 1/2 minutes–stirring after 45 seconds. Heat until smooth Stir in Peanut butter until smooth Add cereal–mix until well coated Related Video
Ingredients 1 tbsp of olive or vegetable oil 1 potato, sliced paper thin (peel optional) 1/2 tsp of salt Preparation Pour the oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil, cooking spray, or butter. Arrange potato slices in a single layer on the dish. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp)....
Ingredients 1lb bacon or ham, cut into 1" pieces 6 potatoes, peeled, diced 1/2" cubes 4 stalks celery, diced 1 small onion, diced 48oz stock 2t salt 1t pep 5T flour parsley 2 bay leaves Preparation Brown bacon / ham, remove from pan. Sautee onion in bacon / ham grease until soft / translucent. Add celery, add flour - cook off. Add broth and then pots and parsley, then add salt and pep and bay leaves....
Ingredients No Bake Peanut Butter Bars NOVEMBER 12TH, 2014YIELD: 12 servingsPREP TIME: 15 minutes INGREDIENTS: 6 tablespoons unsalted butter, melted 1/2 teaspoon pure vanilla extract 4 ounces pretzel sticks, crushed (about 1 cup of crumbs) 2/3 cup creamy peanut butter 1 cup confectioners’ sugar, sifted 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips 3 tablespoons creamy peanut butter DIRECTIONS: Line an 8x8 inch pan with aluminum foil or parchment paper and set aside....
Ingredients 1 package Bratwurst 1 tablespoon Butter Preparation Melt butter in skillet Saute Sausages in skillet for about 10 minutes Flip sausages and saute for about another 10 minutes until both sides are nicely browned and delicious. Add about a cup or two of water to the pan and cover with a lid. Let the brats steam and as the juices condense make sure to toss the brats in the deliciousness....
