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Ingredients 2 cups Gravy from cooked pulled pork 3 tablespoon Black Strap Molasses 1 Onion 3 cloves garlic cloves 1 teaspoon garlic powder 1 teaspoon oregano 2 teaspoons Cayenne pepper 1 teaspoon Cumin 2 jalapeno 1/2 cup Ketchup 1/4 cup honey 1/4 cup Red Wine Vinegar 4 tablespoons Worchestershire 2 teaspoons Chili Powder Preparation combine all ingredients into a pot, bring to a boil. Place cooked sauce into a blender. Returned pureed sauce to the pot and add shredded meat....

Ingredients 1 C green lentils 1 C turkey stock 3 C water 1/4 C white wine 1/4 C lemon juice 1 C chopped cooked turkey thigh meat 1 C chopped leeks 1 C sliced mushrooms 1 C diced carrots 1 C sliced tuscan kale 2 T fresh thyme leaves Preparation Simmer lentils in wet ingredients about 15 minutes until almost tender. Saute veggies in a bit of olive oil until almost tender....

Ingredients 1/2 cup sugar 1/2 cup brown sugar 1/2 cup butter 1/4 cup orange juice 2 teaspoons grated orange zest 1 teaspoon vanilla extract 2 eggs 1 cup oatmeal 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mini semisweet chocolate chips Preparation Preheat the oven to 350 degrees F. In a medium bowl, cream together the sugars and butter. Thoroughly whisk in the orange juice, orange zest, vanilla and eggs....

Ingredients Masala Marinade: 1/2 cup plain greek yogurt (dripped SCD yogurt or dairy free yogurt will work) 1 garlic clove, minced 1/2 tablespoon grated ginger 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon cinnamon 1/4 teaspoon ground cardamom 1/8 teaspoon cayenne pepper 1/8 teaspoon ground turmeric salt and pepper 1 pound skinless, boneless chicken thighs, trimmed of fat Sauce: 1 tablespoon virgin olive oil 1/2 yellow onion, chopped...

Ingredients 1 ½ pounds dandelion greens, tough outer leaves removed, rinsed, and sliced 1 inch thick ¼ cup extra virgin olive oil 4 garlic cloves, crushed 1 small or€“ med onion, diced 6 sundried tomatoes (in oil) minced 2 pinches of hot red pepper flakes ¾ lb crumbled hot sausage meat ½ + cup dry white wine 1 pound orecchiette Couple of squeezes of tomato paste from tube ¹/3 + cup grated Pecorino Romano...

Ingredients 1 tablespoon unsalted butter, at room temperature 1/3 cup plus 1 tablespoon granulated sugar 3 extra-large eggs, at room temperature 6 tablespoons all-purpose flour 1 1/2 cups heavy cream 2 teaspoons pure vanilla extract 1 teaspoon grated lemon zest (2 lemons) 1/4 teaspoon kosher salt 2 tablespoons pear brandy (recommended: Poire William) 2 to 3 firm but ripe Bartlett pears Confectioners’ sugar Creme fraiche Preparation Preheat the oven to 375 degrees F....

Ingredients 4 thin, boneless pork chops worcestershire sauce honey Aleppo pepper FOR MARINADE: soy sauce worcestershire sauce balsamic vinegar honey garlic Aleppo pepper Preparation Mix marinade ingredients, and marinate pork chops in the fridge for several hours. Put pork chops in a fry pan on medium heat, discarding the marinade. Mix together the worcestershire, honey, and aleppo, and use this to baste the chops. Cook until done. Related Video

Ingredients RawSpiceBar’s Rose & Chai Spice Mix 3/4 cup unsalted butter 1 cup sugar 2 cups confectioners sugar 1/4 block cream cheese 1 egg 1 tsp vanilla extract 1/2 cups flour 1 1/2 tsp baking powder 1 1/2 cups milk Chocolate chips (in the middle are optional, but delicious!) Preparation Preheat oven to 400°F. In a large bowl, cream 1/2 cup butter and sugar until fluffy. Beat in egg and 1/2 tsp vanilla extract....

Ingredients ½ cup honey ¼ cup cider vinegar 1 tablespoon soy sauce 2 sprigs rosemary ¼ teaspoon crushed red pepper flakes Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18592/How_to_Make_Bacon_Roasted_Roots_with_Rosemary_Honey.htm#ixzz3OHNH6X81 Preparation Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer. Cook, stirring occasionally, until the mixture has slightly thickened and reduced to about ½ cup, 8 to 10 minutes. Remove and let cool before discarding the rosemary....

Ingredients 140 grams Cassava Flour 50 grams Tigernut Flour 30 grams Coconut Flakes 10 grams Matcha Powder 85 grams Coconut Milk 90 grams Apple Sauce 30 grams Coconut Oil 2 teaspoon Lemon Juice 1/2 teaspoon Vanilla Extract 10 grams Honey (optional) 1 teaspoon Stevia Preparation Preheat the oven to 350 F. Combine all ingredients in a bowl and mix well. Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands....

Ingredients 2 Tbsp vegetable oil $0.04 1 medium onion $0.33 2 cloves garlic $0.16 2 Tbsp chili powder* $0.30 1 tsp cumin $0.10 ¼ tsp cayenne $0.03 ½ cup masa harina or cornmeal** $0.12 6 cups vegetable broth $0.63 2 Tbsp tomato paste $0.19 1 (15oz.) can diced tomatoes $0.72 1 (15oz.) can black beans $0.68 1 medium sweet potato (about 1 lb.) $0.44 1 cup frozen corn kernels $0.37...

Ingredients 1 tbsp. oil 1 tbsp. soy sauce 1/2 c. teriyaki sauce 1/4 c. balsamic vinegar 1/4 c. honey 2 cloves garlic, finely chopped salt and pepper to taste Preparation Whisk together in a small bowl. Marinate 1-2 hours. Related Video

Ingredients watermelon strawberries blueberries Preparation Take half a watermelon scoop it out with a spoon. Put half of it back in. Put two cups of blueberries in the half watermelon. Last put in one cup of strawberries Related Video

Ingredients 1 Large Can Tomato Pureed 1/2 Serrano chile 2 Cups cubed watermelon 1 tsp red wine vinegar 1/4 Cup olive oil 2 Tbsp minced red onion 1/2 cuke seeded and minced 2 Tbsp mint or dill Kosher salt and freshly ground pepper 1/4 Cup crumbled Feta Preparation In blender puree tomato, chili and 1/2 watermelon. Pour in red wine vinegar, olive oil and pulse. Add onion, cuke and mint. Season with salt and pepper....

Ingredients 1 cup uncooked wild wice 2 TBLS EVOO 1 Lb Brussels Sprouts, trimmed of outter leaves, thinly shaved 1 cup pitted dates, chopped 1/2 cup chopped walnuts S&P Preparation Prepair rice, according to instructions or ancient traditions Large saute pan heat EVOO on medium heat, ad Sprouts and Saute until tender and slightly brown (8-10) In bowl, stir in cooked rice, brussels, dates and walnuts then season with S&P...

Ingredients 1/2 c Butter (room temp) 3/4 c Cream Cheese or Quark (room temp) 2 Eggs (room temp) 1 tsp Vanilla 1 c Brown Sugar 1 1/2 c Flour (can use spelt) 1 1/2 tsp Baking Powder 1/2 tsp Salt 1/4 c Sugar (raw or turbinado best) 2 tsp Cinnamon 1/4 tsp Nutmeg 3 c Apples - peeled, cored and sliced (can use more) Zest of one lemon Juice of 1/2 lemon...

Ingredients 1 1/2 cups mayonnaise 1 (4-ounce) jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1 teaspoon finely grated onion 1/4 teaspoon ground red pepper 1 (8-ounce) block extra-sharp Cheddar cheese, shredded 1 (8-ounce) block sharp Cheddar cheese, shredded Garnish: chopped parsley Preparation Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish. Bake at 350° for 20 minutes or until dip is golden and bubbly....

Ingredients 2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas (about 6) 1/2 cup chocolate chips (optional) Preparation Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended....

Ingredients 1/2 cup butter 1 c sugar 2 eggs 3 large ripe bananas 1 1/2 Tbs sour milk 1 tsp lemon juice 2 cups flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp baking soda 1 cup chopped nuts Preparation Cream butter and sugar. Beat eggs until light and add to butter/sugar mixture. Puree bananas in food processor; add milk and lemon juice. Sift flour together with baking poser, soda and salt....

Ingredients MARINADE 1 1/2 teaspoons soy sauce 1 teaspoon cornstarch 1/2 teaspoon cooking oil 1 teaspoon dry sherry black pepper to taste SAUCE 2 tablespoons oyster sauce 1 teaspoon dry sherry 1 tablespoon soy sauce 1/4 cup chicken broth 1 teaspoon cornstarch BEEF AND BROCCOLI 1lb flank steak 3/4lb broccoli florets 2 tablespoons high-heat cooking oil 2 cloves garlic, minced Preparation In a bowl, combine the ingredients of the marinade. Ad the beef, and let marinate for 10 minutes at room temperature....