Ingredients 2 c blueberries 1/4 c sugar 1 T fresh leomon juice Preparation In a medium saucepan, combine blueberries with sugar and lemon juice. Bring to a boil; reduce to a simmer and cook until most of the berries have burst. 8 to 10 minutes. Related Video
Ingredients 1 Beef Brisket (4-6 lbs) 2 teaspoons Salt 2 teaspoons Black Pepper (coarse) 1/2 pound Bacon 1 Onion (diced) 4 cloves Garlic (minced) 1 [14.5oz] can Tomatoes [diced] 2 cups Beef Stock 1 1/2 cups Barbecue Sauce (spicy) 3/4 cup Brown Sugar 1 tablespoon Molasses 1 bottle Beer (porter) 1/4 cup Cider Vinegar Preparation MIx all ingredients except brisket and bacon. Brown brisket in frying pan. Wrap brisket in bacon....
Ingredients Ingredients: · 4 cups broccoli florets · 4 whole large eggs · 1 cup egg whites · 1/4 cup reduced fat shredded cheddar (Sargento) · 1/4 cup good grated cheese like pecorino romano · 1 tsp olive oil · salt and fresh pepper · cooking spray Preparation Preheat oven to 350°. Steam broccoli with a little water for about 6-7 minutes. When broccoli is cooked, crumble into smaller pieces and add olive oil, salt and pepper....
Ingredients Extra virgin olive oil 2 medium butternut squashes ½ cup butter 1 tablespoon lemon juice 3 tablespoons fresh sage, chopped ½ cup chicken stock Salt and pepper to taste Preparation 1 Preheat oven to 400 ° F. 2 Cut the stem and bottom off the squashes. Peel off the skin and chop the flesh into chunks. Scoop out and discard the seeds. Don’t worry about the stringy bits; they’ll get blended away in the blender....
Ingredients 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon 3 cups chicken or vegetable broth 1/4 cup honey 1 teaspoon minced fresh ginger 1/2 cup heavy cream 1/4 teaspoon freshly grated nutmeg Preparation Heat the oven to 400 degrees F. Place the quartered squash onto a half sheet pan, brush the flesh of the squash with a little butter and season with 1 tablespoon of the salt and 1 teaspoon of the white pepper....
Ingredients 1/2 cup oyster sauce 1/2 cup soy sauce 1/4 cup rice wine White pepper to taste 1 tbsp brown sugar 2 chicken cutlets, chopped 1 tbsp. sesame oil 5 cloves garlic 1 bud ginger 1 shallot 2 scallions 1 lb. string beans, trimmed and halved 1/2 cup black bean sauce 2 chopped jalapenos Preparation Mix oyster sauce, soy sauce, wine, pepper, and sugar. Split sauce in half. Marinate chicken in one half of sauce for 1 hour and reserve remainder....
Ingredients 1 tablespoon Chipotle 1 tablespoon butter 2 tablespoons onion, white chopped 1 clove garlic,minced 1 tablespoon flour 1 cup milk 2 tablespoons crema (sour cream) 1/2 piece Lime juice Preparation Saute onion in butter for 2 minutes, add garlic a saute for 30 sections. Add flour and whisk for 1 minute. Add milk and bring to a boil, reduce heat and simmer for 5 minutes. cool and in a blender add sauce, chipotle, crema, salt and pepper....
Ingredients 6 1/2 Tbsp unsalted butter 2/3 cup sugar 2 Tbsp water 11 ounces bittersweet or semisweet chocolate 2 1/2 tsp vanilla extract 2 large eggs 3/4 cups flour 1/4 tsp baking soda 1/4 tsp salt 1/2 cup chopped walnuts Preparation Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan and line with aluminum foil, letting the foil overhang two opposing sides of the pan. Grease the foil....
Ingredients 1 can (14 ounces) jellied cranberry sauce 1 bottle (12 ounces) chili sauce 2/3 cup packed brown sugar 1/2 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 lb ground meat Preparation In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper Bring to boil, and then reduce heat Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally Related Video
Ingredients Two-Minute Creamy Salad Dressing Makes enough for 2 side salads 1 teaspoon Dijon mustard, or other grainy mustard 1 1/2 tablespoons mayonnaise Pinch salt Pinch sugar Fresh pepper, to taste 1 tablespoon champagne vinegar Preparation Two-Minute Creamy Salad Dressing Makes enough for 2 side salads 1 teaspoon Dijon mustard, or other grainy mustard 1 1/2 tablespoons mayonnaise Pinch salt Pinch sugar Fresh pepper, to taste 1 tablespoon champagne vinegar...
Ingredients .5Cup pasteurized egg yolk 6T dijon mustard .5 cup water 1T salt .5tsp black pepper 1Cup lemon juice 4 cups canola oil Preparation place egg yolks, pepper, salt, water, mustard and lemon juice in a plastic container. With a burr mixer on high speed, slowly emulsify oil into mixture to make mayo. Each day before use, add a chiffonade of fresh basil to each daily portion. Related Video
Ingredients For the chicken: 24 oz boneless skinless chicken breast 1 celery stalk 1/2 onion, diced 1 clove garlic 16 oz fat free low sodium chicken broth 1/2 cup hot cayenne pepper sauce (I used Frank’s) For the wraps: 6 large lettuce leaves, Bibb or Iceberg 1 1/2 cups shredded carrots 2 large celery stalks, cut into 2 inch matchsticks Preparation In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough)....
Ingredients 3-4 chicken breasts (I used 3 because they were huge) 1 12 ounce bottle of hot sauce (I like Pete’s) 1/2 package of dry ranch dressing (1 ounce) 2 tbsp of butter Ranch Salad Dressing (for serving) Kaiser Rolls Preparation Spray your crock pot with non-stick cooking spray Place chicken in (I used mine frozen) Mix the hot sauce with the ranch mix and pour over chicken Cook on low for about 6-8 hours 1/2 hour before serving add butter and shred chicken....
Ingredients 3 pounds Chuck Roast 1/4 cup Red Wine Vinegar 2 tablespoons Vegetable Oil 2 tablespoons Worcestershire 2 tablespoons Soy Sauce 2 tablespoons Catsup 2 cloves Garlic, Minced Preparation Combine marinade ingredients. Dot meat all over with fork and marinate 8-24 hours. Preheat grill to Med High. Rub meat with oil ok for high temps. Sear 4-5 minutes each side. Turn off one side of grill and move meat to side that is turned off (cook with indirect heat)....
Ingredients 6 oz Peppermint Starlight Mints 11.5 oz Milk Chocolate Chips 16 oz Vanilla Candiquik Preparation Line 11x17 pan with parchment paper. Heat oven to 250 degrees F. Spread chocolate chips on parchment in single layer. Put pan in oven for 10 minutes or until chips are shiny. Remove pan from oven. Remove wrapper from Candiquick and place in oven in melting tray for 14 minutes. While Candiquik is in oven, spread chips with spatula into even layer to edges to cover the parchment paper....
Ingredients 3 packages (7 or 8 ounces each) shirataki fettuccine, rinsed and drained 4 tablespoons butter 1 clove garlic, minced 3/4 cup heavy cream 3/4 cup grated Parmesan cheese 1/4 cup grated Pecorino Romano cheese 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper Pinch of ground red pepper 1 tablespoon minced fresh parsley (optional) Preparation Set a large pot of water over high heat. Cook the fettuccine according to package directions....
Ingredients 4 chicken breast halves salt and fresh ground pepper, to taste 6 garlic cloves, minced 1/2 cup plain yogurt 1/2 tablespoon fresh thyme leaves 1/4 cup panko bread crumbs Preparation Lightly pound chicken just enough to even it out; do not pound it thin. Place chicken in a large bowl and season with salt and pepper; set aside. In a separate bowl, combine garlic, yogurt, and thyme; mix until combined....
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup dried onion 1 cup sour cream 3 bags frozen green beans 2 cups shredded Cheddar cheese 1/2 or 3/4 cup Corn Flakes Crumbs 2-3 tablespoons butter Preparation Preheat oven to 350. Cook beans according to package, drain and set aside. Melt 2 tbps butter in large pot and then add flour, stirring constantly for 2 minutes....
Ingredients 4 (14.5 oz) cans green beans, drained 4 slices of bacon, cut into pieces 1 onion, coarsely chopped 1 red pepper, coarsely chopped 1 yellow pepper, coarsely chopped 1 green pepper, coarsely chopped 1 cup Italian Marinade (not Italian dressing - I used Ken’s Garlic & Herb marinade) 3/4 cup water salt pepper cashew nuts, chopped Preparation In medium pot, cook bacon until crispy. Add onions and peppers. Cook until onion is translucent and peppers are soft....
Ingredients 2 cups all-purpose flour 1 teaspoon kosher salt 1/8 teaspoon baking powder 14 tablespoons (1 3/4 sticks) cold unsalted butter, 1/2-inch-diced 5 ounces extra-sharp white Cheddar, grated 1 tablespoon minced seeded jalapeno pepper 1/4 teaspoon chipotle chili powder 3 tablespoons ice water 1 egg beaten with 1 tablespoon milk, for egg wash Fleur de sel or sea salt Preparation Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix....
