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Ingredients 2 Spinach, pales bacon, avo, tomatoe, peppers or cuc or both, Thai giNger dressing, almonds Preparation Add and combine Thai ginger marinade with balsamic dressing! Related Video

Ingredients 3 T. oleo 1 tsp. vanilla 1/2 c milk 1 c. flour 1 c. sugar, divided 3 tsp. cocoa a little less than 1/3 c. cocoa 2 tsp. baking powder 1/2 tsp. salt 1 2/3 c. hot water (Catherine says use a little less flour and sugar than it calls for.) Preparation In oven, while preheating to 350*, melt oleo in 2 qt. casserole. Add oleo and vanilla to milk in measuring cup, set aside....

Ingredients 12 pounds Beef brisket 180 grams Kosher Salt 3 tablespoons Black pepper and coriander each 90 grams Curing salt 60 grams Montreal Steak Spice 180 grams Pickling spice 120 grams Dextrose 90 grams Rub - Pickling spice 60 grams Rub - Montreal Steak Spice 1 bag Wood chips - Maple, Oak or other Preparation Brine add ingredients to 3-4 cups of water and cover brisket - 3 days Pat dry and apply Rub ingredients - Wrap and let sit for 2 hours...

Ingredients . Preparation . Related Video

Ingredients food Preparation 1x large onion, chopped, 2x 28oz can crushed tomato puree, 1x 15oz tomato sauce, 1x 6 oz tomato paste, 1C red wine, 1/2C chopped parsley, 1 clove garlic, 2 tsp oregano, 1/2 tsp allspice, 1 tsp marjoram, 1 bay leaf, 1 pinch sugar, salt and pepper, PREPARATION Brown beef & onion & garlic. Add everything else and stir. Simmer 3hrs covered. Related Video

Ingredients 1 fifteen ounce can garbanzo beans, drained and rinsed 1 cup fresh cilantro 1 jalapeno pepper, stemmed, seeded and chopped 2 garlic cloves diced 5-6 tablespoons olive oil Kosher salt and pepper to taste Pita bread crisped or fresh veggies Preparation In a food processor with a metal blade, puree garbanzo beans to a fine meal consistency. Add olive oil and puree again until creamy and smooth. Don’t forget, you need to be able to take a veggie or crisped pita wedge and dip it in....

Ingredients 2 1/2 lbs small Red Potatoes 1/4 Cup Water 2 lbs Baby Spinach 1 Large Onion 3 Large Garlic Cloves, minced 2 Tbsp. Ginger, peeled, minced 2 Jalapenos, minced with some seeds 3 Tomatoes, large, finely chopped 1 Cup Cilantro, coarsely chopped 2 Tbsp. Ground Coriander 2 tsp. Ground Cumin 1 tsp. Paprika 1 tsp. Garam Marsala 3/4 Cup Coconut Milk, full-fat, non-shaken… use the solids Salt Cherry Tomatoes, quartered, for garnish...

Ingredients 6 eggs 1 1/2 cups cottage cheese 1/2 teaspoon kosher or sea salt 1/2 cup flour (I use whole wheat white) 1/4 teaspoon baking soda 6 drops Splenda or 1T suger Preparation Beat eggs until light. Mash cottage cheese (blender or food processor). Add to eggs along with the remaining ingredients. Drop by tablespoonfuls onto a lightly-greased griddle (I like to use my cast iron skillet) and cook over medium heat until browned on both sides and cooked through....

Ingredients 1 1/4 cups fresh cranberries 1 tbsp of sugar, plus additional 3/4 cup 1 cup gluten free flour mix (such as Cup4Cup) 1 1/4 tsp baking powder 1/2 tsp salt 6 tbsp unsalted butter (3/4 of a stick) 1/2 cup whole milk (can substitute light cream), at room temp if possible 1 tsp vanilla extract 1 egg Zest of 1 lemon (about 2 tsp) Preparation Preheat oven to 350 degrees....

Ingredients 2 cans Salmon 1 can whole berry cranberry’s ! tsp rosemary 1/2 cup potato flakes 1/2 cup bread crumbs 1/2 cup Dijon mustard 2 minced jalapenos The greens off 1 large knob onion diced 1 1/2 tsp pink Himalayan salt 2 eggs 1 cup lentils cooked 2Tbsp adobo chipolte bended 1 Tbsp ground black pepper Preparation Mix well, form into patties coat with corn meal fry in sesame seed oil, serve with Siracha sauce...

Ingredients 8 oz can mushroom stems & pieces 2 tbsp. butter 2 teaspoon powder 1 teaspoon onion powder 1 tsp. lemon juice 1 tsp. Worcestershire sauce 8 oz. can crescent rolls 3 oz. cream cheese, softened 1/4 c. grated Parmesan cheese Preparation Preheat oven to 350 degrees. Stir mushrooms, garlic powder, onion powder, lemon juice, and Worcestershire sauce in medium skillet. Cook until liquid evaporates. Separate crescent dough into 2 rectangles....

Ingredients 4 cups Gluten Free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour - I make and store this mixture in large batches) 2 t. xantham gum 2 t. baking soda 3/4 c. cheddar cheese powder (3 packages of Annie’s Homegrown Totally Natural GF Macaroni and Cheese powder works beautifully as a stand-in) 3/4 c. shredded sharp cheddar or shredded asiago cheese...

Ingredients 1 cup Icing Sugar 2 cups Butter 1 dash Almond Extract 4 cups Flour Preparation Cream Butter and add sugar slowly; cream well and then add flour. Mix until thoroughly combined. Dough should be well formed and not too firm. Use cookie press to make different shapes. Top with a piece of sliced fruit. Related Video

Ingredients 1 lb ground turkey (93%) 1 can chickpeas (drained and rinsed) 1 can artichoke hearts (quartered, drained) 1 small can sliced black olives (drained) 1 can diced tomatoes 1 can Italian stewed tomatoes 2 bay leaves 1/4 tsp pepper 1/2 tsp thyme 1 tsp oregano 1 tsp parsley 1 tsp salt Feta cheese crumbles for topping Bread or chips for dipping Preparation Brown turkey dump everything (except feta and bread) in a pot and simmer Toast bread sprinkle feta on top and dip bread...

Ingredients 12 firm but ripe figs, preferably Adriatic figs, stemmed 1/2 to 3/4 cup (4 to 6 oz./125 to 180 g) fresh goat cheese, preferably Pennyroyal Farm 12 paper-thin slices prosciutto A handful of arugula Saba for drizzling Extra-virgin olive oil for drizzling Freshly ground pepper, to taste Preparation Preheat a hot fire in a grill for grilling over direct and indirect heat. Using a sharp knife, make a lengthwise slit in a fig starting at the stem end, cutting about three-quarters of the way through the fruit....

Ingredients 12 apples (I like to use Pink Ladies, but your favorite sweet apples will be great) 2 T water 1 t raw, unfiltered, organic apple cider vinegar (ACV) 1 T cinnamon 1/8 t fresh nutmeg (optional, but really increases the flavor) Preparation Place the water, ACV, cinnamon, and nutmeg in your crock pot.Core and quarter your apples.I leave the skins on my apples, as they breakdown nicely in the crock pot....

Ingredients 6 large garlic cloves, chopped 1/4 cup chopped flat-leaf parsley 1/4 cup chopped fresh oregano leaves 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 cup good olive oil 1 loaf ciabatta bread 2 tablespoons unsalted butter Preparation Preheat the oven to 350 degrees F. Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice....

Ingredients 4.5 cups Rye flour 2 cups Light brown sugar 3/4 cup Honey 3 pieces Eggs 1 piece Egg for glaze 3.5 cups Ground nuts 1 teaspoon Baking soda 1 tablespoon Lemon zest 1 tablespoon Orange zest 1 teaspoon Allspice Preparation Mix all the dry ingredients in a bowl. Make a well in the center, add eggs and honey and mix with your hands. Cover, set aside for 12 hours (or refrigerate overnight)...

Ingredients 1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled 24 1.75-inch premade miniature tart shells 2 cups meringue topping (see note below) Preparation Place the tart shells on a tray or baking sheet. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart....

Ingredients ½ cup of cold coffee 3 tbsp sugar ⅔ cup milk 12 ice cubes 3 tbsp chocolate syrup Whip Cream (optional) Preparation Blend first 5 ingredients until smooth. Top with whip cream if desired! Makes a grande size! Related Video