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Ingredients •1 lata de leite condensado •5 ou 8 ovos Preparation Colocar o leite condensado mergulhado em água, sem abrir, numa panela de pressão. Deixar ferver 50 minutos. Retirar e deixar arrefecer. Abrir a lata, colocar em recipiente e bater até obter um creme homogéneo. Juntar as 5 gemas, se desejar que a mousse seja menos doce e mais abundante, juntar 8. Bater as claras noutro recipiente, até ficarem firmes. Misturar com o creme delicadamente, usando uma colher de pau e mexendo de baixo para cima, até ficar tudo bem ligado, numa mousse....

Ingredients 6 oz (170 g) bittersweet chocolate, chopped 12 oz (340 g) white chocolate, chopped 2/3 cup (150 mL) smooth peanut butter 1/4 cup (60 mL) peanuts, coarsely chopped Preparation Line an 11x15-inch (28x38-cm) baking sheet with parchment paper. Using a microwave or double boiler, melt bittersweet and white chocolate over low heat in separate bowls. Whisk peanut butter into warm white chocolate then spread over parchment into a rectangle measuring about 10x13 inches (25x33 cm)....

Ingredients 1 to 2 tablespoons olive oil (*use water or broth) ½ small onion, minced 2 cloves garlic, minced 1 cup (165 g) pineapple, chopped small 3 cups (750 g) cooked pinto or black beans or 2 cans (15 ounces, or 420 g each), rinsed and drained 2 tablespoons rum 1 teaspoon thyme 1 teaspoon smoked paprika 1 teaspoon marjoram ½ teaspoon ground cumin ¼ to ½ teaspoon salt (plain or smoked)...

Ingredients 1 large fresh portabella mushroom 1 large fresh portabella mushroom 3 mild Italian sausages, removed from casing and crumbled 1/2 small red onion, diced 1 clove garlic, minced 2 large russet potatoes, peeled, diced 1/4 green pepper, diced 1/4 red pepper, diced 1 Salt and pepper 1/2 cup (125 mL) shredded cheddar cheese 4 large eggs 1 Chopped parsley Preparation Preheat oven to 350°F/175°C. Place portabella mushroom in a food processor fitted with a metal blade....

Ingredients 2 pounds Beets 1 tablespoon Olive oil (if roasting without foil) Preparation Heat oven to 350 degrees Remove greens from beets and reserve for another use, leaving a 1-inch beet top Wash beets thoroughly Wrap beets in foil or brush with olive oil and place in small roasting pan Roast until beets can easily be pierced with thin knife or trussing needle, about 1 hour for small to medium beets...

Ingredients 6 pieces good size ripe tomatoes 2 tablespoon olive oil 1 tablespoons sugar 1 cup light cream 2 cups low sodium chicken stock 1 bunch basil Preparation Preheat oven to 475F. Cut tomatoes into large chunks and place on baking sheet. Drizzle olive oil and sugar over, and toss to coat everything evenly. Place in upper rack of oven, and roast for 15 min. After 15 min., check tomatoes. They should shrunken and brown in places....

Ingredients 1 cup Sour Cream 1 cup Mayo 1 tablespoon Dill 1 tablespoon Onion, Chopped 1/2 teaspoon Season Salt Preparation Mix all ingredients together Let sit in fridge Related Video

Ingredients 2 ripe mangoes (see below for mango tips) 2 Tbsp. fish sauce, OR 1 Tbsp. soy sauce + pinch salt if vegetarian/vegan, to taste 4 Tbsp. good-quality (thick) coconut milk 2 Tbsp. Thai sweet chili sauce (available in most supermarkets in the Asian section) 2 Tbsp. brown sugar 3 cloves garlic, minced 1 Tbsp. lime juice 1/4 tsp. turmeric 1/4 to 1/2 tsp. dried crushed chili (from the spice aisle)...

Ingredients 1/3 cup white vinegar 1 green thai chile, stemmed and sliced into thin rings 2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices 1 teaspoon baking soda 8 ounces (1/4-inch-wide) rice noodles 1/4 cup vegetable oil 1/2 cup Thai soy sauce 3 garlic cloves, sliced thin 3 large eggs 10 ounces broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)...

Ingredients 4 cups shredded grilled or roasted chicken breast 1 cup diced green onion (green and white parts) 1/4 cup thinly diced red onion 2 pieces diced red chile pepper (serrano for hot, jalapeno for mild) 1/2 cup fresh lime juice (must be fresh) 1 cup fresh grated coconut meat (must be fresh) 1 to 1 1/2 teaspoons salt to taste Preparation Combine all ingredients except lime juice and salt in a bowl and mix evenly...

Ingredients The Lavander Room is situated in Villa Bella’s first floor, is decorated in lavender harmony theme with charming exposed wooden beams ceiling, 1 double size bed (140 x 200cm), en-suite roomy bathroom with italian style shower + wc + bidet. We taking great care to our room decoration and comfort, the bed is in hand-made forged iron provided with a high quality mattress and finest linen. Sight on the garden and swimming pool, is air-conditioned and equipped with minibar fridge, satellite TV and broadband WiFi....

Ingredients 4 Tbsp Olive Oil 1 White Onion, diced 4 Cloves Garlic, minced 3 Zucchini (or other squash), grated with moisture pressed out 8 oz Mushrooms, sliced 1 Tbsp tomato paste 1/4 cup Red Wine 2 Tbsp Balsamic Vinegar 3 cups Fresh Spinach (or 2 cups frozen) 1 Tbsp Basil (fresh or dried) 1 Tsp Thyme 1 Tbsp Oregano 1/2 Tsp Dill 10 Lasagna Noodles (boiled until al dente) 45 oz Spaghetti Sauce...

Ingredients 1 RawSpiceBar’s Black salt, Chili & Cumin 6 pieces eggs 4 tablespoons milk 2 tablespoons butter or coconut oil 6 spring onions 2 resh red chilis (optional) 1 ripe tomato, diced Preparation Beat the eggs until well mixed. Add milk and beat together. Heat butter or oil in a large heavy pan, add the onions and cook until translucent. About 4-5 minutes. Add the chilis (if used) and RawSpiceBar’s Black Salt, Chili and Cumin....

Ingredients Pesto sauce: 2 cups basil leaves 2 cloves garlic 1/3 cup bacon 1/2 cup Parmesan cheese 1/4-1/2 cup olive oil Additional ingredients: Whole milk mozzarella, shredded 1 chicken breast 2-3 slices bacon Ground black pepper Preparation In a medium skillet, cook 6-7 slices of bacon (or more as desired). Finely chop of half of the bacon for the pesto sauce, while reserving the rest for topping. In the same skillet, cook chicken breast over medium heat until cooked through....

Ingredients 7 1/2 cups sifted flour (divided) 2 packages yeast 1/4 teaspoon sugar 2 1/2 cups warm water 4 eggs 4 tablespoon sugar 1 tablespoon salt 1 1/8 cup oil Poppy seeds Sesame seeds Preparation Sift 3 cups flour in large bowl. Make well. Add 1/4 tsp sugar, yeast, warm water. Let bubble. Mix well. Add eggs, sugar,salt and oil. Mix. Add 3 cups sifted flour. Mix. Add 1 1/2 cups sifted flour....

Ingredients 1 cup EVOO 1/2 cup balsamic vinegar 1/4 cup seasoned rice wine vinegar 4 garlic cloves, peeled Juice of one lemon 2 TBS Dijon mustard ( I have used dry Coleman’s mustard before which is also tasty) 1 TBS sugar( I use white, brown might be tasty) Splash of water Fresh ground black pepper to taste salt to taste Preparation Combine everything but the Extra Virgin Olive Oil in blender....

Ingredients Ingredients 2 medium heads of broccoli, chopped; 1 large carrot, grated; 1 apple, cored and finely chopped; ¼ cup onion, finely chopped; ½ cup walnuts, coarsely chopped; ¼ cup dried cranberries; Ingredients for the dressing 1 cup mayonnaise; 2 tbsp. lemon juice; 1 garlic clove, minced; 1 tsp. raw honey; (optional) Sea salt and freshly ground black pepper Preparation Preparation In a bowl, combine all the ingredients for the dressing....

Ingredients oil for pan 2 lbs ground beef 1 onion, chopped 1 small head cabbage, chopped 24 ounce canned tomatoes 8 ounce can tomato sauce 1/2 cup water 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon pepper Preparation Heat a dutch oven over medium high heat, add a bit of oil. Cook and stir beef and onion until browned and crumbly, 5 - 7 minutes. Drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt and pepper and bring to a boil....

Ingredients 2 packages of frozen broccoli 2 cups chicken cooked 2 cans cream of chicken or mushroom 1/2 cup mayo 1 cup shredded cheddar 1/2 stick butter 1/2 cup bread crumbs Preparation Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter....

Ingredients 24 circular pretzels 24 milk chocolate candy kisses 1 (1.69 ounce) package mini candy-coated chocolates Preparation Preheat oven to 350 degrees F (175 degrees C). 2.Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. 3.Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set....