Ingredients 1/2 C butter 1/2 C sugar 3 eggs 4 oz bacon bits 1 can creamed corn 4 oz cheddar grated 1 C flour 2 T baking powder 2 t salt 4 T milk Preparation mix butter and sugar add eggs mix rest 350 degrees for 18 min or 1 jiffy mix, 1 egg, 4 oz bacon, 1 can corn and 4 oz cheddae Related Video
Ingredients 2 cups Telma chicken bouillon 1 pkg (8.8oz) couscous 1 1/2 cups chopped celery 2/3 cups golden raisins 1/3 cup chopped scallions 1/2 cup toasted pine nuts 1/2 cup olive oil (less) 1/4 cup lemon juice 1 Tsp.cinnamon 4 Tbs. sugar Preparation Bring Bouillon to a boil, add couscous, stir and remove from the heat. Let stand 4 minutes, transfer to a glass bowl, add dressing and rest of the ingredients....
Ingredients 1 onion 1 pound ground chuck 3 cloves garlic cloves 1 can Red Pack Diced Tomatoes with basil, oregano (large) 1 can Tomato Paste, small can Red Pack 2 tablespoons Brown sugar 1 Large Eggplant, male 2 eggs 1 cup Italian bread crumbs 1/4 cup Parmigana Cheese 1 pound Mozzarella cheese (smoked), shredded 1 cup Mozzarella cheese, shredded Preparation Saute onion, garlic, ground chuck, drain, add tomatoes, paste, salt, pepper, brown sugar....
Ingredients CRUST 1 package dry yeast 4 tablespoons lukewarm milk 1/2 cup butter 2-1/2 cups flour 4 each egg yolks 1 tablespoon sugar FILLING 1 pound cream cheese – softened 1 cup sugar 1 each egg yolk 1 teaspoon vanilla egg white chopped nuts Preparation Grease 9x13-inch pan. Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. Cut butter into flour. Add egg yolks and sugar to yeast mixture; blend well....
Ingredients 1 pound Shrimp, dethawed, deveined and peeled except for tail Preparation Prep the shrimp, dry on paper towels and then skewer to air dry Marinade - combine olive oil, paprika, chili powder, salt and pepper Related Video
Ingredients Rhodes Dinner Rolls, thawed but still cold bun length hot dogs mustard for eyes Preparation Cut arms and legs on hot dog. Be sure to leave about 1 1/2 inches for head. Cut small piece of dough off of one roll to use as head wrap. Cut the rest of the roll in half. Roll the head wrap into a rope about 6-7 inches in length. Roll the other two pieces into 2 ropes about 18-20 inches long....
Ingredients 1 ounce Spanish anchovies, minced 1/2 cup peeled garlic, sliced 1/2 cup virgin olive oil 1 cup fish stock 1 tablespoon hazelnuts, chopped 1 salt, to taste 1 ground black pepper, to taste 1 tablespoon flat leaf parsley, washed and chopped 1 pound rock shrimp, lightly poached in salted water 1 pound imported linguini, cooked al dente Preparation Heat oil until medium hot in a large stock pot. Add sliced garlic and cook until lightly browned, stirring occasionally....
Ingredients 1 1/2 ounces bourbon 1 1/2 ounces aperol 1/2 ounce lime juice 2 dashes whiskey bitters 1 dash absinthe Preparation Combine the ingredients with ice in a shaker. Shake and strain into cocktail glass. Related Video
Ingredients 2 tablespoons olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 tsp dried oregano 1 tsp dried basil salt and pepper 3 can diced tomatoes 6 cups chicken broth 1 15 -ounce can kidney beans, drained and rinsed 1 15 ounce can cannellini or great northern beans, drained and rinsed...
Ingredients Graham Crackers 1 cup unsalted butter 1 cup dark brown sugar, firmly packed 1 teaspoon vanilla extract 1 and 1/3 cups pecans toasted and chopped 6 ounces semisweet chocolate chips Preparation Preheat oven to 350 degrees Lightly butter 11x17 cookie sheet Arrange graham crackers side by side, edges touching on prepared cookie sheet. Stir butter and brown sugar in medium pan for 1 minute. Pour caramel mixture over graham crackers....
Ingredients Preparation 10 minutes 10 minutes Step 2 Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using. Step 4 Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa....
Ingredients green beans (peas work as well) tomatos (different colors look great) peaches basil mint lemon juice, lemon peel olive oil salt / pepper Preparation chop veggies / fruit mix all Related Video
Ingredients 1 box brownie mix (can use fudgey brownie recipe) 3/4 cup creamy peanut butter 1/2 cup peanut butter chips 1/2 cup chocolate chips Preparation Make brownies mix according to package directions. Pour into mini muffin pans and bake at 350 degree’s for 10-12 minutes until done. After removing from oven, gently push down the center of each brownie bites, just a little bit to make a small indention. Melt peanut butter in microwave for 45 seconds....
Ingredients 2 1/2 to 3 lbs. chicken flour for dredging 1 1/2 c. orange juice 1/2 tsp. orange peel 1/2 c. dry white wine 1 tsp. salt 1/2 c. raisins (white) 1/2 c. pineapple, drained and crushed cornstarch for thickening sauce 1/2 c. almonds, toasted and slivered Preparation Dredge chicken pieces in flour; brown pieces on all sides in oil. Remove browned pieces to shallow baking dish. Pour off excess oil from browning pan....
Ingredients 1 3 to 4 pound pork butt roast 2 tablespoons vegetable oil 1 cup soy sauce 1/2 cup brown sugar 5 or 6 cloves of garlic 1 can chipotle peppers in adobo sauce (7 ounces) Preparation Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil. Sear roast on all sides until golden brown. Prepare marinade by combining brown sugar, soy sauce, and garlic. If desired add can of chipotle peppers into the pressure cooker before cooking (this will make it HOT)....
Ingredients 1 Quart tender purslane, including stems 1/2 cup Monterey Jack cheese, shredded Preparation Wash the purslane, then gently boil for about 2 minutes. Drain the water and chop the purslane into smaller pieces. Saute the purslane and cheese in a skillet. Warm on a very low flame until the cheese is melted. Related Video
Ingredients â¢1 cup frozen raspberries â¢1½ cup cold-pressed orange juice â¢1 cup frozen chopped bananas â¢1½ cup almond milk â¢1 heaping tablespoon coconut cream â¢1 tablespoon Great Lakes Collagen â¢pinch of himalayan pink salt Preparation 1.If you donât care about the swirly look, you can blend this all together until completely smooth. 2.If you want the swirly look: first blend together the raspberries and orange juice until smooth, set aside. 3....
Ingredients capers lemon garlic? Preparation Put oil in pan, put salmon with capers and lemon and possibly garlic. Cook at 350 degrees until it flakes. Related Video
Ingredients 2 c sugar 1 1/2 sticks butter at room temp 1 c heavy cream at room temp 1 T high quality sea salt flakes 6 apples washed 1 c crushed walnuts, mini marshmallows or crushed almonds 6 sturdy craft sticks Preparation Pour sugar in sauce pan in an even layer. Turn burner to medium and heat sugar for 4 or 5 min. Do not touch or stir the sugar. Watch very carefully it will liquefy suddenly and turn golden brown....
Ingredients 1 small onion, chopped 1 small bell pepper, chopped 3 tablespoons bacon drippings (or vegetable oil) 2 cloves garlic, minced 1 1/2 teaspoons chopped parsley 2 teaspoons sugar 2 teaspoons seasoned salt 1/4 teaspoon pepper 1 (14-ounce) can seasoned diced tomatoes 1 (8-ounce) can tomato paste 1 tablespoon hot sauce 2 pounds cooked shrimp Preparation Freezing Day In a medium skillet over medium heat, saute onions and bell pepper in bacon drippings for 8-10 minutes until vegetables are soft....
