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Ingredients apple butter dijon broth garlic salt & pepper honey chicken parts Preparation mix sauce ingredients, pour over chicken, cook in crockpot Related Video

Ingredients INGREDIENTS FOR 1 SERVING Ingredients for one 10-inch pie Crust 2 ½ cups flour 2 tablespoons sugar ½ teaspoon salt ¾ cup unsalted butter, cut into cubes 1 ½ cups shredded Castello® Aged Havarti cheese 6-8 tablespoons ice water Filling 8 cups peeled and sliced Granny Smith apples (about 8 apples) ⅔ cup granulated sugar ¼ cup dark brown sugar 2 tablespoons flour 1 teaspoon cinnamon ¾ teaspoon fresh nutmeg...

Ingredients 2 cans artichokes drained and quartered 1 lg box mushrooms raw 1 reg package sour cream 3/4 stick butter Preparation sauce mushrooms in butter Add mushrooms and artichokes to casserole dish mix butter sauce with sour cream and add 1 t Worcestershire sauce pour over casserole and top with bread crumbs Related Video

Ingredients 1 lb ground beef (or soy crumble for vegetarians) 1 cup onions, diced 2 cups shredded sharp cheddar cheese 1 can (14.5 oz) diced tomatoes 5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians) 1/2 cup celery, chopped 1 cup carrots, shredded 2 cups potatoes, cubed 8 oz cream cheese, cubed 4 cups chicken broth (or veggie broth for vegetarians) 1/4 cup flour 1 cup milk...

Ingredients 1 lb Chicken Breast 1 - 1 1/2 cup Blackberries (Fresh or frozen) 1 1/2 tsp Honey 1 Chipotle Pepper, minced, plus 1-2 tsp of adobo sauce (to desired heat, adobo is spicy, so taste test your sauce as you go) dash of Cinnamon 1 tsp Lime Juice 3-4 cloves Garlic, minced 1/2 medium Yellow Onion, sliced in 1/4 inch semicircles Preparation Preheat oven to 425 degrees with the rack placed in the center of the oven....

Ingredients (makes 4-6 servings) Ingredients •1/2 cup flour •1 tablespoon paprika •2 teaspoons black pepper •1 teaspoon salt •2 eggs •2 teaspoons Worcestershire sauce •1/2 teaspoon lemon juice •3/4 cup dry breadcrumbs •1/4 cup fresh shredded Parmesan cheese •1 tablespoon herb season blend (your choice. We like using a simple Italian Herb blend) •6 chicken drumsticks •Olive oil Preparation Directions 1.Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil....

Ingredients 16 ounces cream cheese 1 cup ranch dressing low fat 3/4 cup red hot sauce 10 ounces chicken, cooked 1 cup celery, diced 1 handful cheddar cheese 1 package frito corn chip, scoops Preparation Beat cream cheese, ranch dressing and red hot sauce fold in shredded chicken spread mixture into pie plate sprayed with Pam or in crock pot top with chopped celery spread cheese on top Related Video

Ingredients 1 lb. sweet potatoes, peeled and cut into cubes 1 lb. butternut squash, peeled and cubed (or cooked in microwave and cut) 1/2 c chopped onion 14 oz. chicken or vegetable broth 1/2 c butter 13 oz coconut milk 1/2 teasp. ground cumin 1/2 teasp. ground red pepper 1 1/2 teasp. salt 3-4 green onions, finely chopped (optional) Preparation Combine sweet potatoes, squash, onions, and half of broth in slow cooker....

Ingredients 1 packet RawSpiceBar’s Caraway Fennel & Anise 2 tablespoons sugar 1 tablespoon kosher salt 4 cups flour 1 tablespoon baking soda 1 piece egg, mixed with 1 tbsp water 1 cup milk 14 grams dry active yeast 1/3 cup butter 2 tablespoons shredded cheese (optional) Preparation In a small pot over medium heat, combine milk and butter. Stir until combined. Separately, sprinkle the yeast over the warm water in the bowl of a stand mixer or a large bowl....

Ingredients 2 heads of cauliflower (any color) 1 tbsp Sea Salt (or as needed) 1 tbsp Ground Pepper 2 tbsp EVOO 1 1/2 cup Greek Yogurt (or as needed) 3 cups Low-Sodium Chicken Broth 3 medium Hatch Chiles 1/2 large Onion 2 tbsp butter 1 tsp Tandoori Spice (or use blend of cumin, coriander, ginger) 1 tsp chili powder 1 tbsp Arrowroot Powder (use as thickener) 4 tbsp lime juice...

Ingredients 175 g self-raising flour 50 g white flour 1/4 teaspoon salt 55 g butter (unsalted) 25 g cheese (red leicester ) 150 milliliters milk (whole) 80 g butter (unsalted) 1 teaspoon salt 20 g chives Preparation Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. To make the scones, put the flours, onion salt and butter into a bowl and rub together using your fingertips to a breadcrumb consistency....

Ingredients 1 lb. NY state sharp cheddar cheese 1 stick butter or margarine 1 tsp. salt 0.25 tsp. cayenne or other spicy red pepper 2 cups flour Preparation Preheat oven to 350 degrees. Bring butter and cheese to room temperature. Cream together room temperature butter and cheese; add pepper and salt. Blend in flour, 0.5 cup at a time. Load cookie press, and using star tip, squeeze through cookie press to make straws on ungreased cookie sheets....

Ingredients 1 pound Medium Shrimp, peeled and deveined 4 pieces boneless, skinless Chicken Breasts 2/3 cup White Wine Vinegar 1/2 cup Soy Sauce 2 tablespoon minced Ginger 2 tablespoon Olive Oil 2 tablespoon Sesame Oil 2 cloves large Garlic Clove, minced 2 tablespoon Tabasco Garlic Pepper Sauce Blend 2 pieces Green Onions, Sliced Preparation Skewer shrimp. Leave Chicken Breasts whole. Put in large baking dish. Mix marinade, pour over meat, and refrigerate for two to 24 hours....

Ingredients 1 pound chicken livers 1 1/2 cups whole milk 1 tablespoon unsalted butter 3 tablespoons olive oil 2 large spanish onions, thinly sliced Kosher salt 3 garlic cloves, 2 smashed and peeled, 1 minced 1 cup dry marsala 1/2 cup veal stock, or store bought low-sodium beef stock 1 rosemary sprig Freshly ground black pepper 2 to 3 oil-packed anchovy fillets, coarsely chopped 2 tablespoons capers, soaked in warm water for 5 minutes and drained...

Ingredients Honey Mustard Dipping Sauce: •1/4 cup mayonnaise •1 Tbsp prepared yellow mustard •1/4 tsp garlic powder •1/4 tsp onion powder •1 1/2 tsp vinegar •1 Tbsp honey •Salt and pepper, to taste Nuggets: •1 chicken breast, cut into bite-sized pieces •1/3 cup flour •1 Tbsp powdered sugar •1/2 tsp salt •1/4 tsp pepper •1/4 tsp garlic powder •1/4 tsp onion powder •1/4 tsp paprika •Oil for frying (vegetable, canola, or peanut, not olive)...

Ingredients 1 brown onion, roughly chopped 2 cloves garlic, finely chopped 1 tsp olive oil 1 tsp ground cumin 1/2 tsp ground coriander 1 tsp smoked paprika 1kg premium mince 1 Tbsp balsamic vinegar 1 Tbsp soy sauce 2 bay leaves 680g bottle tomato passata 250ml water 2 Tbsp tomato paste 2 x 400g cans red kidney beans, rinsed well tabasco, salt and pepper to taste guacamole, steamed rice, green salad and sliced chilli to serve...

Ingredients For the Coconut Pastry Cream: 2 large egg yolks 1½ cups milk (preferably 2% or whole) ¼ cup granulated sugar ⠛ tsp salt 3 tbsp cornstarch 1 cup shredded coconut 2 tsp vanilla extract Preparation Place the egg yolks in a medium bowl and whisk them briefly to break them up. Combine the milk, sugar, salt, and corn starch in a medium saucepan over medium heat. Whisk everything together, until the sugar and cornstarch dissolve, and continue to whisk while the mixture heats up....

Ingredients Ice Cream: 2 cup full fat canned coconut milk 1 cup cold brew coffee ½ cup maple sugar 3 egg yolks, whisked 1 teaspoon vanilla extract 1 teaspoon instant coffee ½ batch of cooked Cappello’s cookies or my Giant Vanilla Bean Cookies Giant Vanilla Bean Cookies: 1 cup sunflower seed butter (or nut butter) ⠓ cup raw honey 1 egg, whisked 1 vanilla bean stem, slit lengthwise, little baby beans removed with the edge of your knife...

Ingredients 3 1/2 lbs dry black beans 15oz can roasted tomatos 2 T crushed garlic 1 lg yellow onion 1 bunch cilantro 1 T cumin 2 t salt 1/2 t pepper 2 T olive oil Preparation soak beans overnight Cook beans and tomatoes in slow cooker for 8 hours on high (12 hours if no overnight soak). stir occaisionally. after 6 hours - dice and sautee the onion in olive oil....

Ingredients German Cucumber Salad - THIS YOU’VE GOT TO TRY!! Remember to SHARE to save this to your time line! SALAD 2 large cucumbers, peeled and thinly sliced 1 small onion, peeled and thinly sliced 3 small roma tomatoes, thinly sliced DRESSING 1/3 cup low-fat sour cream 1/4 teaspoon Dijon mustard 1 tablespoon white vinegar 2 tablespoons low-fat milk 1/2-3/4 teaspoon sugar 1 tablespoon chopped fresh parsley 2 tablespoons chopped fresh dill...