Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium onion, cut in quarters and then again in half 2 garlic cloves, minced 1 1/2 teaspoons dry ground mustard 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/4 cup apple cider vinegar 3 tablespoons Worcestershire Sauce Barbecue Sauce of choice Preparation Place the chopped onions in the bottom of the slow cooker....
Ingredients Ingredients 2 cups long-grain converted white rice, rinsed Salt 1/4 cup oyster sauce 2 tablespoons light Japanese soy sauce 3 large eggs, beaten until just blended 2 tablespoons peanut or vegetable oil 1 cup frozen baby peas, thawed 2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup 2 cups diced store bought roast pork, optional Sesame oil, as needed Preparation Directions At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan....
Ingredients Any fruit! Preparation Toss them together with a tablespoon of lemon or lime juice and ENJOY! You can add yoghurt to make it more flavorful. Related Video
Ingredients 1/2 cup chopped strawberries 1/2 cup whole blueberries 1/2 piece banana, thinly sliced 1 cup plain yogurt 1/2 stick pretzel, per pupsicle Preparation Combine all ingredients until mixed. Add pretzel stick and pour mixture into molds. Freeze for at least 4 to 5 hours before serving. Enjoy! Related Video
Ingredients INGREDIENTS 3 tablespoons unsalted butter 1 large shallot, thinly sliced 3 tablespoons all-purpose flour 1 cup milk 2 teaspoon whole-grain mustard Pinch of freshly grated nutmeg Salt Pepper 1/2 pound all-butter puff pasty, cut in half 2 ounces Comté cheese, shredded (2/3 cup) 1/2 pound thinly sliced baked ham 1 large egg yolk mixed with 1 teaspoon water Preparation In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat until softened and lightly browned, â¨3 to 5 minutes....
Ingredients 1 (8-ounce) package cream cheese, softened 1 medium onion, finely chopped 3 tablespoons dry sherry 2 tablespoons milk 2 tablespoons prepared horseradish, drained 2 tablespoons mayonnaise 1 1/2 teaspoons TABASCO® brand Original Red Sauce 1/2 teaspoon dry mustard 1 cup fresh or canned crab meat, picked over Salt to taste 1/4 cup sliced almonds, toasted Preparation Preheat oven to 375°F. Combine all ingredients except almonds in a medium bowl and mix well....
Ingredients 2 package country pork ribs 2 pounds ground pork 1 piece green, red & yellow bell pepper diced 1 piece red onion 8 cups chicken stock low sodium 2 cans petite diced tomatoes 2 tablespoons curry, chili, paparika, white pepper, coconut sugar to taste 1 bunch oregano, rosemary, thyme - tied with string 6 piece bayleaf 1/4 cup soy sauce substitute or low sodium Preparation Step 1 - place ribs in large pot with spices, broth and low sodium or substitute soy sauce....
Ingredients 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 1 russet potato, peeled and diced 1 cup canned white kidney beans, drained and rinsed 3/4 cup frozen corn kernels 3/4 teaspoon fresh thyme leaves 2 bay leaves Kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham Preparation Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups....
Ingredients 1 toasted pretzel bun 1 cooked beef burger 1 tsp (2 mL) ketchup 1 tsp (2 mL) Bick’s Sweet Green Relish 1 thin red onion slice 1 leaf of iceberg lettuce 1 slice of jalapeno Havarti cheese 4-5 slices of ripened avocado 3-5 Bick’s Sandwich Savers Hot and Spicy Pickles 1 fresh tomato slice Preparation Top the bottom half of the toasted pretzel bun with ketchup, relish, onion, lettuce and the cooked beef burger....
Ingredients 4 tablespoons Butter 2 Shallots, large 4 cloves Garlic 1 bunch Asparagus 1 pound Mushrooms 1 cup Frozen Peas 1/2 cup White wine 1.5 cups Arborio Rice 1/4 cup per person 1/2 cup Romano Cheese 4 tablespoons Parsley 1 tablespoon Lemon Zest - Optional 4 quarts Chicken stock - Concentated Preparation saute mushrooms and asparagus in 2 tbs butter until done - 5 minutes, set aside saute garlic and shallots in 2 tbs butter...
Ingredients 1 pound Turkey burger 1/4 pound italian sausage 1 head white onion 6 garlic, minced 1 tomatoes, diced 12oz 1 green chilis 4 oz 1 teaspoon chili powder 1 teaspoon organeo 1/2 teaspoon smoked paprika 1/4 teaspoon corriander 1/2 teaspoon cumin 1 three bean mix 12 oz, drained 1 pinto beans 12 oz can drained Preparation Saute turkey, italian sausage until cooked. Add chopped onion, garlic, green chili, continue to cook 5 minutes...
Ingredients 32 oz frozen hash browns 2 Cans Potato soup 16 oz sour cream 2 C. shredded sharp cheddar 1 C grated parmesan 1 t. salt 2 T minced onion, or 1 sm. onion sauted Preparation Mix all ingredients and place in a 9 x 13 x 2" greased pan and bake at 350 for 40min-50min. Related Video
Ingredients 1/2 cup butter 1 1/2 cups firmly packed brown sugar 1 egg 2 cups all-purpose flour 1 teaspoon soda Dash salt 1 cup buttermilk 4 peaches, peeled, diced 1/4 cup granulated sugar 1 teaspoon cinnamon Preparation Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with soda and salt; add to creamed mixture alternately with buttermilk, beating until smooth after each addition. Gently blend in peaches....
Ingredients 4 pounds chicken wings 1/2 cup soy sauce 1/2 cup dark brown sugar 1/2 cup white wine 1/2 teaspoon Garlic powder (a grated clove of fresh is even better) 1 teaspoon Paprika Preparation Preheat oven. Wash and DRY wings. Place in large disposable baking pan. Combine all ingredients and pour over wings. Bake in 375-400 degree oven. Stir at 20 minute intervals until browned and sauce starts to thicken. Total time will be 1 to 1....
Ingredients Potato (1 Kg) Betel lime (1 tbsp) Water (300 ml) Salt (5 tbsp) Garlic (5 cloves) Sugar (2 tbsp) Vegetable Oil Onion (8 cloves) Preparation Potato peel and wash clean. then cut with a cutting tool to obtain uniform size and thin. Prepare water mixed with whiting. Enter potato chips seasoning (onion, salt, etc.) that has been refined into a mixture of water and whiting, then stir well and soak for 1 hour....
Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....
Ingredients Nonstick cooking spray 1 12-inch 100% whole wheat pizza crust 1 cup prepared tomato salsa 1 1/4 cups shredded reduced-fat 2 percent mozzarella 1 1/3 cups canned black beans, drained and rinsed 1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup) 2 scallions, trimmed and thinly sliced 1/4 cup cilantro leaves for garnish (optional) Preparation Heat the oven to 450 degrees. Coat a baking sheet with cooking spray....
Ingredients 1 package Three Bridges Triple Cheese Tortellini 1 can Three Bridges Alfredo Sauce 2 acorn squash, cut in half and seeded 4 slices bacon, diced 4 cloves garlic, thinly sliced 3 cups baby spinach 1 cup parmesan cheese, grated Preparation Preheat Oven to 375F. Lay the Acorn Squash in a roasting pan with 1” of hot water, cover with aluminum foil and place in the oven. Cook for 20 minutes, or until soft (cook time may vary depending on the size of the squash)....
Ingredients 2 pounds veal – cut into 1" pieces 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 each onion, large – chopped 2 cloves garlic – minced 14 ounces chicken broth 1 can, small tomatoes, diced 1/2 pound zucchini – sliced 1/2 pound mushrooms – sliced 1/2 cup Dijon mustard Preparation Toss veal in flour, salt and pepper. Brown veal in butter. Add onion, garlic, broth and tomatoes to veal....
Ingredients 5 whole cloves 1 whole nutmeg, slightly crushed in a mortar and pestle 6-8 red Holland chiles, or 3-4 Thai chiles, stemmed and roughly chopped 6 small shallots, roughly chopped 5 candlenuts or macadamia nuts 3 cloves garlic, peeled 1 2" piece fresh or frozen turmeric, peeled and roughly chopped, or 1 ½ tsp. ground turmeric 1 2" piece ginger, peeled and thinly sliced 1 2" piece galangal, peeled and thinly sliced...
