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Ingredients 4 eggs 2 tablespoons ghee or butter 2 tablespoons miso soup broth or chicken/vegetable broth 1 tablespoon sesame oil 3 dashes fish sauce 1 teaspoon red miso paste 1 tablespoon ginger (fresh, diced) 1 teaspoon jalapeno pepper (diced) 2 teaspoons black sesame seeds 1 green onion (sliced) 1/2 sheet roasted seaweed (yaki nori, cut into small pieces, see photo) 1 teaspoon bonito fish flakes 4 pieces smoked salmon 2 cups basmati rice (for lowest glycemic index) or other white rice...

Ingredients 12 lasagna noodles 2 tbsp. butter or olive oil 3/4 c. chopped onion 1 pkg. (10 oz.) frozen chopped spinach thawed and drained 6 oz. (1 1/2 c.) shredded Mozzarella cheese 1/2 c. sour cream or cottage cheese 1 egg, slightly beaten 1/4 c. butter 1/4 c flour 1 1/2 tsp. instant chicken bouillon 1/8 tsp. pepper 2 c. milk 1/2 c. Parmesan cheese Preparation Preheat oven to 350 degrees....

Ingredients 3 cup sugar 1/2 cup water 1 cup Karo white syrup 1 teaspoon salt 3 cup Peanuts, raw 1 teaspoon butter 1 teaspoon vanilla 3 teaspoon baking soda Preparation Mix sugar, syrup & water together; cook until it threads. Add peanuts; stir continuously cooking until mixture turns light brown in color and peanuts are done. Do not overcook. Remove from heat. Add soda, salt, butter & vanilla. Stir until mixed...

Ingredients Coat a 3 1/2- or 4-quart slow cooker with cooking spray. Halve or quarter any large potatoes. Place potatoes and onion wedges in prepared cooker. In a small bowl stir together broth, 2 cloves garlic, and paprika. Pour over potatoes and onion in cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Place potato mixture in a serving bowl; toss with green onions, the 1/4 teaspoon salt, and pepper....

Ingredients 2 pounds boneless lamb shoulder Rub of chopped dill, minced garlic olive oil, salt and pepper Preparation Garlic, Dill and Potatoes Heat oven to 400. Rub a 2-pound piece of boneless lamb shoulder with a mixture of chopped dill, minced garlic, olive oil, salt and pepper. Roll and tie (or just roll into a uniform roast). Marinate in the fridge for a few hours if you have time. Spread small or cut-up potatoes in a roasting pan; toss with olive oil, salt and pepper, and lay lamb on top....

Ingredients pounds medium beets, tops and bottoms trimmed 1 teaspoon cumin seeds Salt 7 tablespoons olive oil (not extra-virgin) 1/3 cup pine nuts 2 tablespoons sherry vinegar 1 1/2 teaspoons balsamic vinegar 1 teaspoon Dijon mustard Ground black pepper 1 tablespoon minced shallot 3 quarts loosely packed arugula, stems trimmed (about 10 ounces) Preparation INSTRUCTIONS 1.Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss together the beets, cumin seeds, 1 teaspoon salt, and 1 tablespoon olive oil in a large bowl....

Ingredients 1 package (6 ounces) long grain and wild rice 1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained 1 pound cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces 2 celery ribs, chopped 1 medium onion, finely chopped 1/2 cup finely chopped green pepper 1 can (4 ounces) mushroom stems and pieces, drained 1 jar (2 ounces) diced pimientos, drained 1 cup mayonnaise 1 cup 2% milk...

Ingredients 1 cup seafood stock or clam juice 1 cup heavy cream ½ cup plus 3 tablespoons good white wine, such as Chablis 3 tablespoons tomato puree ½ teaspoon saffron threads 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise 8 ounces raw halibut, cut into1-inch chunks 8 ounces cooked lobster meat, cut into 1-inch chunks 7 tablespoons unsalted butter, divided 1 tablespoon all-purpose flour Kosher salt and freshly ground black pepper...

Ingredients 3 gelatine leaves 500mL cream 200mL milk 75g (⠓ cup) sugar ½ vanilla bean, seeds scraped Berry sauce 200g sugar 200mL water 400g fresh or frozen strawberries Preparation Place the gelatine leaves in a bowl of cold water and leave them to bloom. Put cream, sugar and vanilla seeds in a saucepan, bring to a simmer and then remove from the heat. Once the gelatin leaves have bloomed, add them to the hot cream and stir until dissolved....

Ingredients 3 tablespoons unsalted butter • 1/2 medium white onion, finely diced • 1/2 cup water • 1 tablespoon all-purpose flour • 1 1/2 cups milk (low-fat milk can be substituted) • 3 packed cups fresh spinach leaves • 3 egg yolks, lightly beaten • 1 1/2 teaspoons kosher salt • 1/2 teaspoon freshly ground black pepper • 2 egg whites • 1/8 teaspoon cream of tartar • 3/4 cup grated Gruyere cheese...

Ingredients 3 cups of cooked squash 1/3 onion chopped 1 cup grated velvetta cheese 1TBS Hellmans mayonnaise 1TBS brown sugar Bread Crumbs Preparation Mix all ingredients together Pam a casserole Cover with breadcrumbs Cook 350 degree oven for 20-30 minutes Related Video

Ingredients 1 pound Spaghetti 1/4 teaspoon Salt 2 Lemon [zest and juice] 2 cups Parmesan Cheese [grated] 1/8 teaspoon Pepper Preparation In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired. Related Video

Ingredients Rhodes™ Warm-N-Serv Buttery Dinner Rolls lean ground turkey salt & fresh ground black pepper pre cooked bacon guacamole Preparation Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground turkey to fit the rolls. Sprinkle with salt & fresh ground black pepper and cook in skillet until done. Slice rolls in half spread with guacamole. Fill rolls with the cooked patties and top with bacon....

Ingredients 1 tablespoon vegetable oil 1 turkey giblets 1 turkey neck 1 onion, unpeeled and chopped 4 cups chicken broth, low-sodium 2 cups water 2 sprigs fresh thyme 8 sprigs parsley 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1 cup dry white wine Preparation To speed this up: cook giblets and onion in oil in one pan, make roux in second pan. Make the Broth: Heat oil in large saucepan over medium-high heat....

Ingredients Turkey Stock 1 Tbs vegetable oil 2 lbs turkey necks and gizzards 2 cups diced onions 1 cup diced carrots 1 cup diced celery 1 bay leaf 1 Tbs chopped parsley 1 Tbs chopped thyme 4 cups chicken stock 2 cups water Pan Gravy chicken stock as needed 2 Tbs unsalted butter 6 Tbs flour 1 tsp chopped thyme 1 tsp chopped sage Preparation Turkey Stock Heat oil in a large sauce/saute pan....

Ingredients Hot water • 1/2 Juice from a lemon • 2 caps of Bragg Apple Cider Vinegar • Turmeric • 1/2 tsp honey Preparation mix Related Video

Ingredients 1 3 - 3 1/2 lb broiler, cut up 1/3 cup flour 3 tablespoons olive oil 1 medium yellow onion, minced 1 clove garlic, minced 1/2 cup julienne strips cooked leftover ham 1 cup uncooked rice 1 cup chicken broth 1 pound can chopped tomatoes 2 teaspoons salt 1/4 teaspoon saffron 1 crumbled bay leaf 4 ounce can pimentos, drained and chopped 10 ounce bag frozen peas, thawed Preparation Preheat oven to 350....

Ingredients 2 tablespoon unsalted butter 2 medium onions, thinly sliced 1 1/2 teaspoon finely chopped garlic 2 imported bay leaves 1/4 teaspoon freshly grated nutmeg 1 1/4 cups heavy cream 1/2 cup milk 1 cup freshly grated Asiago cheese (about 3 ounces), preferably aged 1 cup plain dry bread crumbs 2 tablespoon extra-virgin olive oil 2 1/2 tablespoon finely shredded fresh sage leaves 2 1/2 pound medium Idaho potatoes, peeled and sliced lengthwise 1/8 inch thick...

Ingredients 1/2 cup (125 mL) blueberries 1 1/2 cups (375 mL) self-rising flour 1 tsp (5 mL) salt 1 tbsp (15 mL) brown sugar 2 tbsp (30 mL) sugar 3 eggs 2 tbsp (30 mL) hazelnut butter 1 cup (250 mL) milk 1/3 cup (75 mL) unsalted butter, melted and cooled 2 tbsp (30 mL) canola oil Preparation Mix all the dry ingredients in a medium-sized bowl. In another bowl, beat eggs with hazelnut butter, adding milk and melted butter....

Ingredients 1 medium butternut squash (about 1 1/2 pounds) 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 5 cloves garlic, peel on 1 cup soy milk Pasta (such as ravioli or any short pasta), for serving Toppings, such as chopped toasted walnuts, finely chopped fresh sage Preparation STEP 1 Preheat oven to 375 degrees. Using a large, sharp knife, trim ends; halve squash crosswise to separate bulb from neck....