Ingredients pork cutlets garlic and herb cheese horseradish fennel onions Preparation saute fennel and onions mix cheese and horseradish cook cutlets for short time with fennel and onions stuff cheese mixture into center of cutlets put cutlets in broiler turn after top is browned. you can also not stuff put cutlet in broiler after top is brown turn put brown 2nd side then add cheese mixture on top and put back in broiler for a couple minutes....
Ingredients 2 pounds red potatoes, cut into 1-inch cubes 2 tablespoons olive oil 2 teaspoons minced chives 3/4 teaspoon salt, divided 2 medium onions, halved and thinly sliced 1 pound sliced fresh mushrooms 1/4 cup butter, cubed 1 garlic clove, minced 1 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1/3 cup dry red wine or beef broth 2 cups cubed cooked roast beef 1 cup beef gravy Read more: http://www.tasteofhome.com/recipes/roast-beef-with-chive-roasted-potatoes#ixzz3MpfLC9pq...
Ingredients 1 pork loin, about 4 to 5 lbs. 5 good slices of bacon; 5 onions, peeled and halved; 2 lemons, halved; 1 head garlic, halved; 4 sprigs fresh rosemary; 4 sprigs fresh sage; 4 sprigs fresh thyme; Cooking fat; Sea salt and freshly ground black pepper; Ingredients for the pear sauce 2 cups beef stock; 2 cup fresh apple juice; ¼ cup maple syrup; (optional) 1-inch fresh ginger, minced;...
Ingredients 1 bunch Spinach, parsley, cabbage 1 bunch Lemon, water, ginger 1 bunch Blueberry, cranberry, pear 1 bunch Chia, powders, honey Preparation Blend Related Video
Ingredients 1 (2 1/2 lb) boneless beef top sirloin steaks 1 1⁄2 cups Italian dressing (I used Newman’s Own Lighten Up Italian) 1 tablespoon chopped fresh rosemary 1 tablespoon fresh lemon juice (optional) 1 lb uncooked pasta, cooked according to pkg directions 4 cups chopped spinach 2 cups alfredo sauce 1⁄2 cup chopped green onion 3 tablespoons gorgonzola, crumbled 2 tablespoons gorgonzola (for sprinkling on top of finished dish) 2 tablespoons chopped sun-dried tomatoes...
Ingredients 1 pound tomatillos, papery skins removed 3 serrano chiles, stems removed and coarsely chopped 2 medium garlic cloves, coarsely chopped 1/2 cup coarsely chopped fresh cilantro 1 teaspoon kosher salt Preparation Place tomatillos in a medium saucepan, cover with cold water, and bring to a simmer over medium heat. Cook until tomatillos just give way when pierced with a knife but aren’t falling apart, about 10 minutes. Drain well....
Ingredients 1 cube EARTH BALANCE 1 cup COCOA POWDER 2/3 cup COCONUT MILK 2 tablespoons CORN SYRUP 13 tablespoons POWDERED SUGAR Preparation BLEND COCOA AND SUGAR IN A BOWL. SET ASIDE. MELT EARTH BALANCE IN A SAUCEPAN. WHISK IN COCOA SUGAR MIXTURE. GRADUALLY ADD COCONUT MILK. ADD CORN SYRUP. COOL BEFORE ICING CAKE. Related Video
Ingredients 1 six-ounce can tomato paste * 1/2 onion, chopped 2 tablespoons minced garlic (garlic lovers can add another tablespoon!) 4 tablespoons olive oil (divided) 3/4 cup water 1 small eggplant, thinly sliced ** 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 2 bell peppers, thinly sliced (we recommend one red and one yellow) 1 teaspoon fresh thyme leaves (can substitute basil leaves) Salt and pepper to taste Preparation Preheat oven to 375 degrees F....
Ingredients 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 2 pounds ground chicken 1 teaspoon salt, plus more for seasoning 2 tablespoons ground cumin 1 tablespoon fennel seeds 1 tablespoon dried oregano 2 teaspoons chili powder 3 tablespoons flour 2 (15-ounce cans) cannellini or other white beans, rinsed and drained 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces 11/2 cups frozen corn, thawed...
Ingredients 20 to 30 individual raw sprouts, blanched and halved. 2 Tbls of extra virgin olive oil. salt and pepper to taste 1 Tbls of packed brown sugar or white sugar if preferred. Or more or less to taste. Preparation Rinse Brussel sprouts and trim the bottoms off. add them to a pot of boiling water and blanch them for about 2-3 minutes. Depending on the size of the sprouts it may take a little longer....
Ingredients 4 tsp. Quacamole 1 recipe 20 Minute Taco Meat 1 recipe Chile con Queso Preparation Warm 9 x 13 inch pan. Spread quacamole into pan, add a layer of hot taco meat. Top with queso. Serve with chips and garnish with pico, sour cream or hot sauce Related Video
Ingredients 1 head Head of Broccoli 1 head Cauliflower Preparation Butter a pyrex bowl; steam the vegetables line a pyrex bowl decoratively with vegetables place in a 350 F oven for 15 minutes Related Video
Ingredients 1 cup sugar 1/4 cup apple juice 6 Tbsp. butter, cut into pieces 2 tsp. vanilla extract 1/4 tsp. salt 8 Gala apples; peeled, cored, quartered Rough-Puff Pastry Preparation Preheat oven to 425 F. In 10- to 12-in. nonstick skillet on med., cook sugar and apple juice 2 min. or until sugar melts, stirring. Continue to cook, swirling occasionally, 6-8 min. or until deep amber. Remove from heat. Add butter a few pieces at a time, stirring until just melted....
Ingredients 4 carrots preferable organic if you can afford it 1 thumb sized piece of fresh root ginger 4 apples (any variety of apple will do) Preparation Take your cold press juicer and get it ready, make sure it’s nice and clean. The last thing you want is any old food spoiling your fresh juice. Quickly wash all your produce except the ginger don’t wash that. Chop up in to 2-3cm chunks your carrot and apples....
Ingredients 2 cups whole fresh cranberries 1 whole orange 3/4 sugar 1/4 cup orange juice Preparation Wash cranberries and place in cuisinart or blender. Cut up orange into sections and place in your chosen appliance of choice. Add sugar and orange juice. Blend on high just until cranberries and orange are chopped into bite sized pieces. Let rest for at least 1 hour before serving. Keeps well in the frig for at least 1 week....
Ingredients 16 oz cool whip 2boxes instant chocolate pudding 1cup vodka 1cup moo low chocolate wine st Julian Preparation Let set for one day put in freezer Related Video
Ingredients 10 Sausage, cubed dry good French bread, Onion, celery, butter, fresh sage, S&P, garlic, turkey Stock, eggs Preparation Saute quickly and lightly onion, celery, garlic,. Add to cooked sausage. Mix all. Add 1 stick butter. Melt and mix in. Cool to touch. Add broth til moidt but not wet. Bake covered with foil. Related Video
Ingredients 1/2 stick butter 1 bunch cut green onions 1/2 stick butter 3 tbsp. corn starch 1 c. milk 1/2 c. dry white wine 4 tbsp. ketchup (tomato paste) salt and cayenne 1 lb. crawfish Preparation Make a roux. Add milk, tomato, wine, s&p. Related Video
Ingredients Ingredients â¢8 cups (24 oz.) brussels sprouts, quartered â¢1/2 cup walnuts, chopped â¢4 cloves garlic, chopped â¢3 shallots, chopped â¢1 onion, chopped â¢2 tablespoons olive oil, plus extra for drizzling â¢kosher salt and freshly ground pepper, to taste Preparation 1.Preheat oven to 450º F. 2.In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. 3.Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy....
Ingredients 1.67 lbs. boneless skinless chicken breasts 3/4 cup nonfat plain Greek yogurt 1/2 cup Parmesan cheese 2 garlic cloves, minced 1/2 tsp. lemon zest 1.5 tsp. grill seasoning (seasonined salt, Italian seasoning, ranch seasoning, or Cajun seasoning) Instructions Preparation Preheat the oven to 375 degrees. Place the chicken in a prepared baking dish. Season well with salt and pepper. Mix together the yogurt, Parmesan, garlic, lemon zest, and the seasoning you choose....
