Brie Pear And Prosciutto Pizza Recipe
Ingredients 30 mL (2 tbsp) all-purpose flour 4 portions frozen pizza dough, thawed overnight in refrigerator 200 mL (7/8 cup) brie, cut into thin slices 2 Bosc pears, cored and thinly sliced 30 mL (2 tbsp) olive oil 160 mL (about 1-1/2 cups) grated mozzarella cheese 4 slices of prosciutto, finely chopped 120 mL (1/2 cup) finely chopped parsley Preparation Position racks in top and bottom thirds of oven. Preheat to 425F....