Chicken Zoodle Lo Mein For Two Recipe
Ingredients For the sauce: 1/2 cup reduced sodium chicken broth* 1 tbsp reduced sodium soy sauce (use tamari for gluten free*) 1 tbsp oyster sauce* 1/2 tbsp rice wine 1 tbsp cornstarch For the zoodles: 2 medium zucchini, ends trimmed 8 oz skinless, boneless chicken breast, cut into thin short strips kosher salt, to taste 2 tsp grapeseed or canola oil, divided 3/4 cup sliced bok choy 1/2 cup sliced mushrooms such as shiitake...