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Ingredients 4 tablespoons unsalted butter, melted 1 tablespoon minced shallot 1 garlic clove, minced 1/2 teaspoon thyme leaves Kosher salt Pepper Two 1 1/2-pound acorn squash, halved lengthwise, seeds discarded 2 tablespoons extra-virgin olive oil 1 tablespoon aged balsamic vinegar 4 cups baby greens (2 ounces) 1/4 small red onion, thinly sliced and rinsed under cold water One 1/2-pound ball of burrata Cracked black pepper, for garnish Flaky sea salt, for garnish...

Ingredients 4 pieces Skinless salmon fillets 4 pieces lime 2 pieces red potatoes 1 cup frozen peas 2 cups mixed green and arugula salad 4 piece radishes 2 tablespoon red wine vinegar Preparation Preheat the oven at 375°. Season the salmon fillets with generous amount of coriander, salt and pepper. In a large pan filled with salted water, cook the red potatoes rounds. When almost done 6 to 8 minutes, slightly tender when pierced with a knife add the frozen peas....

Ingredients 1 lb boneless, skinless chicken breasts 3 cups Pacific® Organic Low Sodium Chicken Broth 2 dried bay leaves 1 medium zucchini, halved and sliced 1 medium yellow squash, halved and sliced 1 small onion, sliced 2 cups broccoli florets (1 small head) 8-oz package baby bella mushrooms, sliced 1 red bell pepper, thinly sliced 1 Tbsp minced garlic 1 Tbsp extra virgin olive oil 1½ tsp salt ½ tsp black pepper...

Ingredients 1 tablespoon vegetable oil 1 cup finely chopped carrots (2 medium) 1/2 cup finely chopped celery (1 stalk) 1/3 cup finely chopped onion (1 small) 3 cups peeled and cubed russet potatoes (about 1 pound) 3 cups reduced-sodium chicken broth 1 bay leaf 3/4 teaspoon salt 3/4 teaspoon dried thyme, crushed 1/8 teaspoon paprika 4 cups frozen whole kernel corn 2 cups milk 3 tablespoons cornstarch 2 tablespoons dry white wine...

Ingredients 1 cup dried tomatoes (not oil-packed) 1 oz dried mushrooms 1/4 cup dried minced onion 2 Tbsp salt 1 Tbsp dried thyme 1 Tbsp cumin seed 2 tsp crushed red pepper 1 tsp garlic powder 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp ground cardamom 1/2 tsp ground black pepper Preparation In large bowl, combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped....

Ingredients 1 cup butter or margarine – softened 1/2 cup powdered sugar 2-1/3 cups flour 4 each eggs 2 cups granulated sugar 1/3 cup lemon juice 1 teaspoon baking powder confectioner’s sugar Preparation Grease 9x13-inch pan well. Preheat oven to 350*F. Cream butter and powdered sugar until fluffy. Add 2 cups flour, beating until blended. Spread evenly over the bottom of the prepared pan. Bake for 20 minutes. Meanwhile, in a small mixing bowl, beat the eggs until light and foamy....

Ingredients 1x pie crust 1lb (about four large pieces of fruit) apples, peaches or the like 4T butter, cubed 1t corn starch lemon juice pinch salt pinch salt, nutmeg, lemon juice, almond extract etc. sugar for sprinkling egg for brushing Preparation Chop fruit, add a bit of sugar to it and let rest in bowl for 30 minutes. When juices have collected, place fruit into sifter and place over measuring cup....

Ingredients 1 box Choo Choo Wheel pasta 3 cans mushroom soup 2 small cans tuna 1 large can tuna Frozen peas Dinner rolls Preparation Cook pasta per box. Strain tuna. Combine pasta, soup, tuna. Spray casserole dish with Pam. Bake at 325 for 30 minutes. Serve with peas and rolls. Related Video

Ingredients 5 cups watermelon, cubed 5 cups ripe tomatoes, cubed 3 tsp sugar 1/2 tsp salt 1 med size red onion, quartered and thinly sliced 1/2 cup red wine vinegar 1/4 cup virgin olive oil Black pepper to taste Preparation Combine watermelon and tomato in large bowl, sprinkle with sugar and salt, tossing gently to coat. Set aside for 15 minutes. Stir in onion, vinegar and oil and chill for 2 hours....

Ingredients 3 zucchini 1 pint grape tomatoes, halved, about 240-350 mL (1-1/2 cups) 160 milliliters (2/3 cup) basil pesto 1 milliliters (1/4 tsp) salt Preparation Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups). Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid....

Ingredients 16 tiny new potatoes (1-1/2 to 2 inch diameter) 1 tablespoon olive oil 1 14-ounce can artichoke hearts, drained and chopped 1/2 cup light mayonnaise dressing or salad dressing 1/4 cup finely shredded Parmesan cheese Dash ground red pepper 1/4 cup snipped fresh parsley 2 tablespoons finely shredded lemon peel 2 cloves garlic, minced Preparation Cut off the top one-third of each potato. Using a melon baller, hollow out the potatoes, leaving 1/4-inch shells....

Ingredients Marinade: 2 TBS peanut oil 2 TBS Asian sesame oil 2 TBS dry sherry 2 TBS soy sauce 2 TBS creamy peanut butter 2 TBS hoisin sauce 2 TBS rice vinegar 2 Tsp curry powder 1.5 lbs chicken breast, skinless and thinly sliced 1 pkg dried Ramen noodles 1 lb green beens, trimmed and washed 2 TBS vegetable oil 1 1/2 TBS chopped garlic 1 Tsp fresh red pepper...

Ingredients 3/4 cup of oil 3/4 cup of water 1 box of white cake mix 4 eggs 1 box of Jello 2 cups powdered sugar 1 tablespoon melted butter lemon juice Preparation Mix all ingredients together in a bowl. Pour into a square pan and bake at 350 for 35 minutes or longer. Glaze - Add melted butter and lemon juice to powdered sugar. Mix until texture is thin. Stick holes in top of cake, and pour over cake....

Ingredients 1 can pumpkin, small 2 eggs 2/3 cup brown sugar 1 can condensed mik 1/4 teaspoon allspice 1/2 teaspoon cloves 1/2 teaspoon ginger 1 teaspoon cinnamon Preparation Mix well and pour into prepared pie crust. Bake at 325 for 1 hour. Related Video

Ingredients 3/4 cup orange juice 1/2 cup lemon juice 1/3 cup lime juice 4 cloves garlic, minced 1/2 cup soy sauce 1 teaspoon finely chopped canned chipotle pepper 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon dried oregano 1 tablespoon black pepper 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 pounds flank steak Preparation DIRECTIONS: Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro....

Ingredients 1 head Cauliflower 1 tablespoon oil Preparation see instructions Related Video

Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Preparation Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil....

Ingredients 1 pound ground beef 1 cup onion, chopped 3/4 cup green pepper, chopped 1 clove garlic, minced 1 (16 ounce) can tomatoes, cut up 1 (16 ounce) can dark red kidney beans, drained 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1/2 teaspoon dried basil, crushed 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Freezing Day Cook ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat....

Ingredients « Waving the White Flag on the Veggie WarSkinny Kitchen’s 2014 Holiday Gift Guide » Dreamy Magical Bars Made Skinny Pinterest Print Friendly Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they’re just that. In fact, they’re probably the best bars ever created, even this skinny version is pretty amazing. They’re super rich and decadent. And just six ingredients layered right in the pan....

Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups Nutella spread 4 tablespoons unsalted butter, softened 1 1/3 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon instant espresso powder 2 large eggs 1/3 cup milk 1 1/2 cups hazelnuts, toasted and chopped fine 1 cup confectioners’ sugar Preparation Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line 2 baking sheets with parchment paper....