Ingredients three cups melted natural dark chocolate/carob 1/2 cup crumbled pretzel or favorite sweet bread 2 natural eggs organic confectioner sugar maple syrup Preparation mix eggs and melted chocolate in one bowl and bread and maple syrup in another. take the sticky mix and make them into three inch balls. then immerse them in chocolate mix. place them on cookie sheets immediately and bake for 30-45 minutes. Enjoy! Related Video
Ingredients For the Honey-Butter Topping 3 tablespoons unsalted butter, cut into small pieces 3 tablespoons honey ¼ teaspoon salt For the Biscuits 4 ½ cups all-purpose flour, plus extra for flouring your work surface and rolling pin 1 teaspoon baking soda 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons sugar 1 cup solid vegetable shortening 2 ½ cups buttermilk Read more: http://www.oprah.com/food/The-Worlds-Best-Biscuits-End-of-Story-Recipe#ixzz3KC7b6GYi Preparation Honey Butter Bring 2 tablespoons of water to a boil in a small pot....
Ingredients 6 Königin - Pasteten 600g Hähnchenbrust 300g Champignons Weißwein 3 Schalotten 1 Bund frischen Dill 300ml Gemüsebrühe 100ml Creme Freche 1 Ei 60g Mehl 60g Butter Zitronensaft Preparation Das Fleisch in 2 cm kleine Stücke schneiden, dann das Fleisch und die klein geschnitten Schalotten in einem Kochtopf braten. Währenddessen den Deckel den Königin-Pasteten ausschneiden. Den Herd runterstellen und das Fleisch mit 300 ml Weißwein löschen. Für die Sause, einfach die Butter schmelzen und das Mehl dazu geben, dann 100ml Brühe und 100ml Weißwein zufügen und rühren bis es ganz cremig wird, diese Creme in den Kochtopf geben und mit dem Fleisch gut rühren....
Ingredients 3 can Canned tomatillos, Drained and crushed 2 Medium onion, diced small 4 pounds Pork Shoulder, cubed medium 1 tablespoon coriander seeds 2 Poblano pepper, diced 2 cans Cannellini beans, drained 8 cloves garlic, minced 1 pound Manchego Preparation lkajsd;flkasdf;lakj;lk Related Video
Ingredients 1 cup salted Spanish Peanuts or Mixed nuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 tsp. salt 1 Tbls. butter 1 tsp. vanilla 1 tsp. baking soda Preparation In 1/2 quart casserole, stir together syrup, sugar and salt. Cook on high 3 minutes. Stir in nuts. Cook another 2-3 minutes. Stir in butter and vanilla. Cook another 2 minutes. Add baking soda and quickly stir until light and foamy....
Ingredients 3/4 cup Honey 1/2 cup Water 1/2 cup Butter 2 Eggs 2 1/2 cups Flour 1 cup Oats 1 1/2 teaspoons Baking Soda 1 teaspoon Baking Powder 2 teaspoons Ground Cinnamon Preparation Heat oven to 350 degrees. Grease and flour a 9″ x 5″ loaf pan. Place butter, water and honey in a large bowl. Beat well. Beat in eggs. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp....
Ingredients 5 eggs, beaten until frothy 1 1/4 c vegetable oil 2 1/2 c sugar 1tbsp vanilla 3 1/2 c flour 1tsp cinnamon 1tsp nutmeg 1 tbsp baking powder 1 c toasted what germ 3 c firmly packed shredded zucchini 1 c drained crushed pineapple (20 oz can) Preparation Preheat oven to 350° Add oil to beaten eggs slowly, then blend in sugar and vanilla Beat until lemon colored . Add remaining ingredients (sifted) and mix well....
Ingredients Bacon – 6 Slices Red-Skinned Potatoes – 5 Cups; sliced (5 medium) Water – 3 Cups Instant Chicken Bouillon Granules – 1 Tablespoon Onions – 3 medium; cut into very thin wedges Milk – 2 Cups Ground Black pepper (optional) Crumbled crisp-cooked bacon (optional) Preparation In a large skillet cook the 6 slices of bacon over MEDIUM heat until crisp Remove bacon and drain on paper towels, reserving 1 Tablespoon drippings in skillet Crumble bacon;set aside In a large saucepan combine potatoes, water, and bouillon granules Bring to boil; reduce heat Simmer, covered, about 15 minutes or under potatoes are very tender Meanwhile, add onions to the reserved bacon drippings Cook over medium-low head for 8-10 minutes or under tender and golden; stirring occasionally Remove from heat Mash potatoes slightly with a potato masher Stir in milk, 1/4 teaspoon of pepper, the reserved bacon and onions; heat through If desired, season to taste with additional pepper and garnish with extra crisp-cooked bacon and reserved sautéed onions....
Ingredients ¼ cup light olive oil ¼ cup + 2 Tbsp Truvía Baking Blend 2 tsp vanilla extract ½ tsp almond extract 2 eggs 1 ¾ cups all-purpose flour ¼ tsp salt 1 tsp baking powder ½ cup dried cranberries 1 ½ cups pistachio kernels Preparation Preheat oven to 300° F. Mix the oil and Truvía Baking Blend in a large bowl....
Ingredients 1 RawSpiceBar’s Herbes de Provence Spices 1 21/2-lb. bone-in leg of lamb 1 large cloves garlic, sliced 1 sprig of rosemary, separated into clusters of 3 to 5 leaves each 1/2 tsp black pepper 2 tsp dried lavender, crushed 1 lb. medium red potatoes, halved 1/2 tbsp olive oil 1 Kosher salt and freshly ground black pepper Preparation Make sure the lamb is dry by patting it with paper towels....
Ingredients 3 ounces raisins 5 tablespoons olive oil 1 small onion, minced 1 clove garlic, minced 1/2 pound ripe tomatoes, diced 10 green olives, pitted and minced 2 ounces pine nuts 1/4 cup capers 2 pounds swordfish steaks salt and pepper to taste Ingredients Edit and Save Original recipe makes 6 servings Change Servings 3 ounces raisins 5 tablespoons olive oil 1 small onion, minced 1 clove garlic, minced 1/2 pound ripe tomatoes, diced...
Ingredients 12 sticks part-skim, reduced sodium mozzarella string cheese (Sargento) 1 large egg, beaten 2 tbsp flour 5 tbsp Italian seasoned breadcrumbs 5 tbsp panko crumbs 2 tsp parmesan cheese 1 tbsp dried parsley olive oil cooking spray Preparation Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen. In small bowl, whisk the egg. Place the flour on another small dish. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley....
Ingredients 2.5 pounds Chicken Thighs 3 pieces Bacon 1 pound Carrots, cut into 1 inch pieces 8 ounces Mushrooms, chopped 2 cups Onion, chopped 4 cloves Garlic 1.5 teaspoons Dried Thyme 8 ounces Chicken Broth 2 cups Frozen Peas, thawed Preparation In large skillet, brown chicken. As chicken is browned, add in an even layer in slow cooker. Cook bacon. Chop and add to slow cooker. Add vegetables and broth to slow cooker....
Ingredients 8 oz egg noodle Vegetable oil 1 lb ground meat 1 tsp salt 1/2 tsp pepper 1 head roasted garlic 8 scallions 1 cup cottage cheese 1 cup sour cream 1 cup cheddar cheese 1 cup fontina cheese Preparation Cook noodles according to package directions; drain and set aside. Meanwhile, heat a heavy non-stick pan over medium-high heat and coat it with vegetable oil. Add ground meat and brown, breaking it up with a wooden spoon; cook until no pink color remains....
Ingredients Salt ½ pound thin spaghetti 6 tablespoons extra virgin olive oil or lard 2 large cloves garlic, lightly smashed and peeled 4 eggs Freshly ground black pepper Freshly grated Parmesan or pecorino cheese, optional Preparation Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat....
Ingredients 2 large eggs 3 tablespoons olive oil 2 tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or 2 tablespoons each of milk and plain yogurt, whisked until smooth 1/2 teaspoon vanilla extract 2 cups shredded zucchini (from about 9 ounces whole, or 1 1/2 medium zucchini), heaping cups are fine 1 cup all-purpose flour (half can seamlessly be swapped with a whole wheat flour) 1/4 teaspoon table salt...
Ingredients Cod Sauce: Mayonnaise limes Fresh coriander / cilantro chopped chillies Tortillas Avocado Preparation Pan fry with cumin. Serve in a tortilla with sliced avocado. Related Video
Ingredients 2 cups fresh cranberries 1/2 cup water 3/4 cup granulated sugar 1/3 cup Good quality Balsamic Vinegar 8 - 12 ounces Brie 16 ounces Crackers or Baguettes sliced Preparation Make the cranberry compote by simmering the fresh cranberries, water, and sugar in a small pot over medium heat. Allow to simmer 10 minutes, stirring occasionally, until the cranberries pop and the sugar has dissolved Add the balsamic vinegar and simmer an additional 5 minutes, stirring frequently....
Ingredients 2 Avocado 1 teaspoon Lime Juice 1 teaspoon Cumin (ground) 1/2 teaspoon Garlic Powder 1/2 teaspoon Chili Powder 2 tablespoon Salsa 1 pinch Salt 1/4 teaspoons Pepper 1/2 tablespoon Mayo (optional for creamy Guac) 1/4 teaspoon Cayenne (optional for heat) Preparation Add all ingredients. Mix together until desired consistency is reached. Serve with tortilla chips. Related Video
Ingredients STUFFING 1lb ground beef 1lb ground pork Rice (evenly throughout maybe 1cup) Garlic and chili’s to taste Dill Head of Cabbage SAUCE 1 V8 tomatoe juice can 1 large can of tomato paste 1 can of diced tomatoes Garlic and chili’s to taste Preparation Cut core out of cabbage and steam for 10 minutes in boiling water - leaves should appear translucent. Drain and rinse under cold water. Once cool enough to handle remove cabbage leaves ....
