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Ingredients 2 cups milk chocolate chips 2 tablespoons shortening 3/4 cup chunky peanut butter 1 cup confectioners’ sugar 1/4 cup light brown sugar 1/4 cup butter 2/3 cup graham cracker crumbs Preparation Line a mini-muffin tin with cupcake liners, set aside. Line a baking sheet with parchment paper, set aside. In a medium saucepan, combine peanut butter, butter, and the brown sugar. Heat until completely melted, and starting to bubble a little, stirring constantly....

Ingredients 1 stick Cinnamon Ceylon Stick, six- inch long Preparation Place 3.25 cups of water in pot or glass kettle. Break the cinnamon stick into 4 pieces & put into water. Close lid. Set the heat to medium to low. Bring the water into a SLOW BOIL for 25 minutes (cinnamon needs to be slowly boiled to extract full flavor). Boiling fast will not work. You will notice the color of the water is pale yellow....

Ingredients Ingredients: 4-5 boneless, skinless chicken breasts 6 strips of quality bacon 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder salt and pepper to taste Preparation Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings....

Ingredients 1.00 head, large (6-7" dia), Cauliflower - Raw, diced fine 2.00 cans 796ml San Marzano Peeled Tomatoes 2 cans 19.00 oz(s), Black Beans 1.00 cup(s), Coriander (cilantro) leaves, chopped 1.25 cup(s), Lentils - Raw, red or yellow 1.00 large Zucchini with skin, chopped fine 1.50 cup(s), yellow onion, chopped fine 1 Jalepeno Pepper, seeded and chopped fine 1/4 cup Shahi Daal seasoning (or to taste) 2.00 cups carrot, chopped fine...

Ingredients 2 C. whole milk 48 oz. seltzer or club soda 1 C. chocolate syrup Preparation for esach glass pur 1/2 kc. mil into tall soda glass9narrownbottom and wide top) fill with less than 1/3 way up add seltzer up to 1 in. befow rim at 1/4 c. choc. syrup. place long spon from on side top to opp bottom( at angle from top to bottom) using up and down motions in glass mix the choc....

Ingredients 1 large can tomato juice 2 garlic cloves 1/2 onion mushrooms 1/4 cup EVOO 1/2 cup veg oil 1/2 cup corn starch mixed with 1/2 cup water Preparation Sautee garlic and onions in the veg oil Sautee sliced mushrooms in 1/4 cup olive oil heat tomato juice until it starts to boil. Add the corn starch and bring to boil. Add the sauteed garlic and onions and oil mixture. Add the sauteed mushrooms and olive oil....

Ingredients 1 cans (8 oz.) crushed pineapple in juice, undrained 1 bag (12 oz.) cranberries 1 package (3 oz.) JELL-O Strawberry Flavor Gelatin 1/2 cup Sugar 1/4 cup Orange Juice 1 cup water, boiling 1 cup Nuts Preparation Grind cranberries, cover with sugar and let stand overnight. The next morning, disolve jello with the boiling water and add the remaining ingredients. Related Video

Ingredients 4 boneless chicken breast 1 olive oil 2 teaspoons paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon chili powder Preparation Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperature. Combine all seasoning and whisk; set aside. Trim any excess fat from chicken and then rub evenly with olive oil....

Ingredients 4 large portobello mushrooms, wiped clean with dampened paper towels 3 cloves garlic, cut into thin silvers 3 plus tablespoons olive oil 3 tablespoons balsamic vinegar 1 large fresh tomato, cut crosswise into 1/2 inch slices Salt and pepper to taste 4 large sandwich rolls split 1 bunch arugula, rinsed and dried BASIL AIOLI 1 cup mayo 3 cloves garlic, minced 24 fresh basil leave thinly slivered 1 tablespoon lemon juice...

Ingredients 1 Ham Bone 1 1/2 cups Ham, cubed 4 Carrots, peeled and sliced 4 stalks Celery, chopped 4 cloves Garlic, minced 2 package Dried Beans (15 Bean) 20 oz. packages 1/2 cup Dry White Wine 1 tablespoon Garlic Powder 2 tablespoons Black Pepper 2 teaspoons Sea Salt 2 tablespoons Dried Oregano 1 tablespoon Rosemary 1 tablespoon Thyme Preparation Soak beans overnight; if you prefer you may place the beans in a medium saucepan, cover with water and bring to a fast boil....

Ingredients 10 ounces ditalini pasta (use brown rice pasta for gluten-free) Kosher salt 1 teaspoon olive oil 1 medium onion, chopped 8 cups (64 ounces) Swanson’s 33% less sodium chicken or vegetable broth* 1 (15-ounce) can cannellini beans* rinsed and drained Freshly cracked black pepper 1 head escarole, leaves washed and torn into a few pieces Freshly grated Parmigiano-Reggiano cheese, for serving (optional) Preparation Cook the pasta to al dente in a pot of salted water....

Ingredients Venetian Vinaigrette: 3 tablespoons white wine vinegar 2 large cloves garlic, minced Juice and zest of 1 lemon 1 cup canola oil 1/2 teaspoon sugar 1/4 cup fresh parsley leaves 2 tablespoons fresh cilantro leaves 1 tablespoon roughly chopped fresh oregano leaves 2 scallions, roughly chopped Kosher salt and freshly cracked black pepper Court Bouillon: 2 celery ribs, cut into 1/2-inch pieces 1 medium carrot, unpeeled and cut into 1/2-inch pieces...

Ingredients 12 pieces wonton wrappers 4 ounce cream cheese 1/2 cup sour cream 12 ounce bacon cooked and crumbled 1 cup cheddar cheese - shredded 4 pieces jalapeno - seeded and chopped Preparation Preheat oven to 350 degrees. Spray muffin pan with cooking spray. Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned. Remove from oven and cool slightly. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños....

Ingredients 2 slices white sandwich bread, torn into small pieces 1 lb. ground lamb 1 large egg 4 cloves garlic, chopped 2 tablespoons fresh thyme leaves kosher salt and black pepper 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 small red bell pepper, thinly sliced 1/2 red onion, thinly sliced 2 15.5-ounce cans cannellini beans, rinsed 1 tablespoon fresh lemon juice Preparation Heat oven to 400° F. In a large bowl, combine the bread and 3 tablespoons water....

Ingredients 3 pound plum tomatoes 3/4 teaspoon coarse salt 1 large clove garlic, thinly sliced Pinch of red pepper flakes Small handful basil leaves, most left whole, a few slivered for garnish 1/4 cup olive oil 12 ounces (3/4 pound) dried spaghetti 1 tablespoon unsalted butter, or maybe two if nobody is looking Preparation Bring a large pot of water to boil. Cut a small X at the bottom of each tomato....

Ingredients 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 2 sprigs basil, plus torn leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for serving Coarse salt and freshly ground pepper 4 1/2 cups water Freshly grated Parmesan cheese, for serving Preparation Directions Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet....

Ingredients 1/2 c unsalted pistachios 1/2 large videlia onion thinly sliced 1 small jalapeno 1 c mixed parsley, cilantro and mint grated rind and juice of lemon 3 Tb olive oil 1 1/2 pounds salmon, skin intact, cut into 4 equal pieces 1 TB butter 1 lemon cut into wedges Preparation In large skillet over medium heat, toast pistachios, stirring constantly for 3 minutes. Remove from pan, cool and coarsely chop....

Ingredients Pomegranate and Greens Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient – Preparation Method 10 cups Baby field greens or spinach 1/2 cup Pomegranate seeds 1/3 cup dried cherries goat cheese – crumbled candied pecans red onion sliced thinly to suit – optional 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1 clove garlic – pressed 1/4 cup raspberry vinegar...

Ingredients •3/4 pound small red-skinned potatoes, halved, or quartered if large •Kosher salt •2 sprigs fresh rosemary, plus 1 tablespoon leaves •1 clove garlic, smashed •Pinch of red pepper flakes •Juice of 1 lemons (squeezed halves reserved) •2 tablespoons extra-virgin olive oil •4 skin-on, bone-in chicken breasts (6 to 8 ounces each) •10 ounces fresh mushrooms, halved Preparation Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water....

Ingredients 1 pound Ground Beef 80% Chuck 1 pound Ground Lamb 1/4 cup Bacon Grease 2 cups Leeks - Thin Sliced 1.5 cups Carrots - sliced 1/4" coins 1 cup Celery - Thin Sliced 2 cups Spanish Onions - Chopped 2 tablespoons All Purpose Flour 2.5 cups Beef Stock 2 tablespoons Tarragon - dried 2 tablespoons White Pepper 2 tablespoons Fresh Ground Black Pepper 2 tablespoons Worcestershire Sauce 1 pound Mushrooms...