Ingredients 2 cups heavy cream 1 cup whole milk ⅔ cup sugar ⅛ teaspoon fine sea salt 6 large egg yolks Your choice of flavoring (see note in prep section) Preparation In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream....
Ingredients 1 tsp mustard seed 10 leaves curry powder 3 tsp cooking spray 3/4 cup brown rice, cooked 3 tbsp yogurt 3 dried red chili peppers Preparation Heat and mix the spices and seeds in a pan with non-fat cooking spray. Mix the rice with yogurt in a bowl and add the heated spice mix. Stir and serve. Related Video
Ingredients 1/2 1b macaroni I teaspoon butter 1 egg, beaten I teaspoon salt 1 teaspoon dry mustard 3 cups sharp cheddar cheese, grated I cup milk Preparation Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 T hot water, and add to milk. Add cheese, leaving enough to sprinkle on top, Pour into buttered casserole; add milk, sprinkle with cheese....
Ingredients 3 pounds Top round Beef or Buffalo 1/4 cup Worcestershire sauce 1/4 cup Maple Syrup 1/4 cup Balsamic Vinegar 1 cup Soy Sauce 1/2 cup Teriyaki Sauce 1 tablespoon Chopped Garlic 1 tablespoon Aleppo Pepper Powder 1 tablespoon Onion Powder 1 tablespoon Black Pepper 1 package Bamboo Skewers Preparation Have your butcher, or yourself, cut the beef or buffalo into 1/4 inch strips. Add the maple syrup to a small amount of HOT water (approx....
Ingredients 1/2 bag Egg Noodle 1 Roasted Red Pepper 8 pieces Pickled Artichoke Hearts 1 cup Kalamata Olives 4.5 ounces Mushrooms 16 ounces Chicken Broth 2 packets Mediterranean Tuna 1/4 cup Margarine (for topping) 1/2 cup Garlic & Herb Breadcrumbs (for topping) Preparation Cut artichokes, peppers, olives Mix all ingredients except toppings into baking dish Bake at 450°F for 10-15 minutes (until noodles are tender) (Topping) Melt margarine in microwave...
Ingredients 12 oz green beans, trimmed (make sure they are dry) 2 tsp olive oil kosher salt + fresh cracked pepper to taste 1/4 tsp garlic powder 1 1/2 tbsp shredded parmesan Preparation Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat....
Ingredients 3 Pounds pork tenderloin 2 cups nonfat low sodium chicken broth 2 garlic cloves, minced 2 tsp cumin 1 tsp paprika 1 tsp oregano 2 Tbsp Worcestershire sauce salt and pepper 1 cup favorite bbq sauce Preparation Add everything in the slow cooker and cook on low for 8 hours. Pull the pork tenderloin out of the liquid, shred and add BBQ sauce Related Video
Ingredients Turkey 1 cup sugar 2 cups kosher salt water to cover turkey Stock: 1 carrot, rough cut 1 celery stalk, rough cut 1 small onions, rough cut 6 cloves garlic (whole) 4 cups chicken stock, divided 3 cups water 2 cups white wine thyme Gravy: 4 TBSP reserved fat from stock 1/4 cup flour Dressing: 18 cups dried bread 2 eggs 1 3/4 cups chicken broth 1 cup half and half...
Ingredients 1 64oz bottle apple cider 3/4 C kosher salt 1/4 C apple cider vinegar 3 sprigs fresh thyme 2 sprigs fresh rosemary 10 fresh sage leaves 1 garlic bulb cut in half crosswise 4 C ice cubes 1 5 to 6 lbs turkey breast 4 hickory wood chunks Preparation Bring cider and next 7 ingredients to a boil over medium-high heat in a large stock pot or dutch oven. Reduce heat to medium and simmer stirring occasionally, 5 minutes....
Ingredients 2 five ounce packages baby spinach, divided 1/2 cup walnuts 1/2 cup finely grated Romano cheese plus additional shaved cheese for garnish 2 tablespoons fresh lemon juice 2 garlic cloves, chopped 1 red jalapeño chile, seeded 1/2 cup olive oil 20 half inch thick diagonal baguette slices Preparation Place one package spinach, walnuts, 1/2 cup grated cheese, lemon juice, garlic and jalapeño in the processor. With the machine running, gradually add 1/4 cup oil and process until spinach is coarsely chopped....
Ingredients 3 tablespoons olive oil, extra virgin 1 onion, large, diced 3 pounds Squash, butternut, peeled, seeded, chopped 2 carrots, diced 1 piece ginger, 2 1/2 inches, peeled and minced 6 cups chicken broth 3 tablespoons brown sugar 1/2 teaspoon nutmeg 1 1/2 teaspoons salt 3/4 teaspoon cayenne pepper Preparation Saute all vegetables in oil in large soup kettle Add broth, sugar, nutmeg, salt & pepper, Simmer 2 hours Related Video
Ingredients Ingredients baked sugar cookies 1 cup confectioners sugar 1 Tablespoon corn syrup 2 Tablespoons water 1/4 teaspoon almond extract sprinkles Preparation Instructions 1.Put the sugar, corn syrup, and extract into a bowl. Add 1 Tablespoon of the water. 2.Whisk until the mixture is smooth. You may need to add more water to get the right consistency. Add a few drops at a time. I know that sounds like overkill, but it goes from really close to being perfect to completely runny in just a few drops....
Ingredients 1 1/4 cup Mashed Sweet Potato 1/3 cup Palm Sugar 1 batch egg 1 drops vanilla 1/4 cup Almond Meal 1/2 cup Chopped Walnuts 1/3 cup Brown Sugar or Coconut Sugar 1/8 cup Melted Vegan Butter or Coconut Oil Preparation Preheat oven to 350 degrees. Mash the potatoes, palm sugar, eggs and vanilla together. In a separate bowl, mix the almond meal, chopped walnuts, brown sugar and coconut oil. Place the potato mix in a baking dish and spread the topping....
Ingredients Here are the materials you require to bake this cake: - 250 grams butter 175 grams mixed nuts (hazelnuts, pecans, almonds make sure they are chopped) 250 grams soft brown sugar 3 tablespoon golden syrup 4 eggs 140 grams flour 75 grams ground almonds Half tease spoon baking powder 1 tease spoon almond extract 3 tablespoon milk For the filling: - 200ml of double cream 5 tablespoon canned caramel...
Ingredients 1/4 cup white vinegar 1/4 cup fish sauce (a little less of three crabs brand, made up with water) 2 Tbsp sugar 2 Tbsp lime juice 1 clove garlic 1/4 tsp red pepper Preparation sauce for spring rolls, summer noodle dish Related Video
Ingredients 1 cup ground oats 1/4 cup peanut butter 1/4 cup apple puree 2 small eggs 1/2 cup water 1/4 cup apple butter 1/3 cup honey 3/4 cup cream cheese Preparation Preheat oven to 350ðF. Whisk the eggs with the water and oats until the mixture is smooth. Add the apple butter and stir for a minute. Pour the apple puree and peanut butter into the mix and continue to stir until a brwnish color is achieved....
Ingredients 3/4 lb. thin asparagus 3 to 4 Tbs. olive oil 2 large green onions, chopped 6 to 8 small red potatoes, unpeeled, cut into slices 1/8 inch thick 1 tsp. salt, plus pinch of salt 1/2 tsp. chopped fresh tarragon Freshly ground pepper, to taste 2 Tbs. snipped fresh chives, plus chive blossoms for garnish (optional) 3 Tbs. unsalted butter 11 eggs 1/3 cup grated Parmigiano-Reggiano cheese About 1/2 cup shredded Swiss cheese...
Ingredients 1 load (1 lb.) frozen bread dough, thawed 2 tblsp. butter or margarine, melted 1/4 tsp. garlic salt 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. pizza seasoning 1/4 lb. sliced deli ham 6 thin slices of American cheese 1/4 lb. sliced deli smoked turkey breast 6 thin slices cheddar cheese Pizza sauce warmed (optional) Preparation On a baking sheet coated with non-stick cooking spray, roll dough into a small rectangle....
Ingredients 2 lbs head cabbage - quartered, cored and cut crosswise into 1/8 inch thick slices 1 1/4 cups apple cider vinegar 1 cup sugar 1 cup shredded carrots 4 green onion stalks, thinly sliced 1/4 cup mayonnaise Preparation Add cabbage, vinegar & sugar together in a large bowl & toss to combine. Cover & chill in fridge for 30 minutes Toss mixture again to incorporate, cover & chill for an additional 30 minutes....
Ingredients 1/2 cup CHI-CHI’S® 16 oz Thick & Chunky Salsa Medium 1 ounce Vodka 1/2 teaspoon Lemon juice 1/2 teaspoon Worcestershire sauce 3 drops Hot pepper sauce Preparation In blender container, combine all ingredients; puree until smooth. Pour cocktail into ice-filled shaker. Shake; strain into old-fashioned glass filled with ice. Serve with dill pickle spear, if desired. Related Video
