Ingredients 2 cup Dried chickpeas, soaked overnight 1 cup Fresh parsley, packed 1 cup Fresh coriander, packed 4 cloves Garlic 1 Lemon (zest, juice & flesh) 1 tablespoon Cumin 1 Large onion, diced 1 teaspoon Sea salt 1 Black pepper, to taste 1 bunch Kale 1/2 cup Red onion, thinly sliced 1 cup Tomatoes, chopped 1 cup Cucumber, sliced 1 tablespoon Olive oil 1/2 cup Hulled tahini 1/2 cup Hot water...
Ingredients 1 cup vegetable oil 1 cup Italian bread crumbs Zest of 2 lemons, plus more, for garnish 1 pound BARE® Chicken’s fresh boneless, skinless chicken breast fillets, cut crosswise in half Kosher salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten Preparation Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine bread crumbs and lemon zest; set aside....
Ingredients 1/2 cup Coconut Oil 1/2 cup Peanut butter (preferably unsalted and no sugar. You know the stir-first kind). 1/4 cup Honey 1 cup Whole oats, Old-fashioned 1/4 cup Mix of chia and flax seeds 1 teaspoon Vanilla Extract 1/4 to 1/2 cup Unsweetened coconut flakes 1/4 cup Unsweetened cocoa powder Preparation Heat oil in small pot until totally liquid Add peanut butter and honey, stirring until totally dissolved into liquid....
Ingredients 12 pounds whole turkey 1 granny smith apple Butter salt and pepper to taste 2 tablespoons all-purpose flour 5 stalks celery 2 large onions, quartered Preparation Preheat oven to 325°. Shake flour inside Reynolds Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire. Place onion wedges in the bottom of the bag....
Ingredients 1 can Chicken breast, drained 1/2 can Sweet peas, drained 1 stalk Celery, chopped fine 1/4 cup Dry roasted peanuts, crushed 2 tablespoons Paremesan Cheese 2 tablespoons Sour Cream Preparation Open and drain Chicken and Peas. Combine in a medium mixing bowl. Finely chop the celery and crush the nuts into similar sized pieces. Add to the mixture. Add the parmesan cheese, to taste. Add sour cream and mix to bind the mixture....
Ingredients 2 lb. sliced button mushrooms 1 T fine sea salt Preparation Toss mushrooms and salt together, let sit for 1 hour. Transfer to a cheesecloth lined colander set over a bowl. Gather edges of cheesecloth and squeeze until dry and save for another use. Choll sauce up to two weeks. Related Video
Ingredients 4 tbsps. each olive oil & butter 1 ech - sm. onion, carrot, celery diced 2 Idaho potatoes diced 2 cloves garlic minced 6 sprigs thyme leaves only 1/2 cup flour 4 cups veg. stock 2 cups water 1 cup heavy cream 1 cup half & half 5 cups frozen corn, thawed salt & pepper to taste Preparation Heat oil & butter in 5 qt. pan. Add veggies, cook 5 min....
Ingredients 12 oz cooked chicken, chopped (half a rotisserie chicken or about 2 small chicken breasts) 4 oz pancetta 8 oz uncooked campanelle pasta (or penne or bowtie) 4 oz crumbled feta 1 1/2 cup shredded parmesan 2 cups chicken broth 1 cup heavy cream 1 1/2 tsp basil 1 1/2 Tbsp minced garlic 1/4 tsp red pepper 2 roma tomatoes, chopped 1/4 tsp salt (or to taste) 1/8 tsp pepper...
Ingredients 10 Medium size potatoes 1 cup Sour cream 8 ounce Softened cream cheese 4 tablespoon Softened butter 1/3 cup Chives, chopped To taste Salt, pepper, paprika Preparation Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and butter and beat until smooth. Add chives, salt and pepper to taste. Pour into a well greased 2 quart casserole. Dot with butter and sprinkle paprika on top....
Ingredients 3 medium red peppers 2 medium yellow peppers 1 package (16 ounces) penne, radiatore, or fusilli pasta 4 tablespoons olive oil 1 medium red onion, chopped 3 medium zucchini (6 ounces each), each cut lengthwise in half then thinly sliced crosswise 1 medium eggplant (11/4 pounds), cut into 1/2-inch pieces 11/4 teaspoons salt 3 ripe medium tomatoes (1 pound), chopped 1 cup loosely packed fresh basil leaves, chopped (1/2 cup)...
Ingredients 1/3 c. soft butter 1 c. sugar 2 eggs 1/3 c. water 1 tsp. vanilla 1/8 tsp. almond extract 1 c. peeled, diced peaches 1 2/3 c. flour 1 tsp. salt ¼ tsp. baking powder Topping: ½ c. chopped pecans 2 Tbsp. brown sugar ½ Tbsp. soft butter Preparation Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in water, vanilla, and almond extract....
Ingredients 1 bar (8 ounces) cream cheese, room temperature 1 cup coarsely grated sharp white cheddar (4 ounces) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce Coarse salt and ground pepper 1 cup shelled unsalted pistachios, coarsely chopped Crackers, for serving Preparation In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours....
Ingredients 5 lbs. potatoes, cut up 1/4 cup Vinegar 1/8 cup of Oil 3 stalks of celery, chopped 1 small onion, grated 6 hard boiled eggs, chopped Dill Mayonnaise Salt & Pepper Preparation Boil potatoes for about 10 minutes, until soft but not mushy. Cool. Add vinegar and oil. Place in refrigerator until cold. Add celery, onion, eggs, dill. Add mayonnaise to taste. Add salt & pepper to taste. Related Video
Ingredients 1 tablespoon maple syrup 1 tablespoon Dijon mustard 1 tablespoon grainy mustard pinch cayenne pepper 1 pound green beans, stem ends snapped off 2 medium carrots, peeled and cut into matchsticks 1 tablespoon vegetable oil Table salt 1 tablespoon minced fresh parsley leaves Preparation Adjust oven rack to middle position; heat oven to 450 degrees. Combine maple syrup, mustards, and cayenne in small bowl. Line rimmed baking sheet with aluminum foil; arrange beans and carrots on baking sheet....
Ingredients For salmon: 4 (10 inch) cedar planks Hoisin Glaze 4 6oz True North Salmon fillets, skin on For Glaze: Makes about 1/2 cup 4 tablespoons hoisin sauce Juice and zest of 1 lime 2 teaspoon honey 2 small garlic clove, minced or put through a press 2 tablespoon minced fresh cilantro Coarse salt Preparation Stir the hoisin, lime juice, lime zest, honey, garlic, and cilantro together in a small bowl....
Ingredients 2.5 pounds Harimasa Yellowtail from Catalina Offshore 6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen) 6 tablespoons low sodium soy sauce 1 tablespoon peeled and finely grated fresh ginger 4 tablespoons brown sugar 1/2 pound Green pea shoots 1 english cucumber 1/2 cup Shredded Red Cabbage 1/2 cup Grated Cotija Cheese 1/2 cup Pepitas 1 box Violas 1/3 cup Blood orange juice...
Ingredients 2 Sweet Potatoes [peeled, cut into fries] 3 tablespoons Olive Oil 1 teaspoon Cayenne Pepper 1 tablespoon Brown Sugar 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/2 cup Parsley [chopped] 1 cup Heavy Cream 3 ounces Blue Cheese [crumbled] 1 teaspoon Dijon Mustard 4 Beef Tenderloin or Sirloin [ 1/3 pound each] Preparation Preheat oven to 425° and line two baking sheets with aluminum foil. In a gallon-size resealable plastic bag, shake sweet potatoes, 2 tablespoons olive oil, cayenne, and brown sugar until all potatoes are coated....
Ingredients 1/4 cup oil 1 1/2 pounds Ground meat 1 cup onions, chopped 1/2 cup green pepper, chopped 1 clove garlic, minced 1 1/4 lb can tomatoes, canned 1 lb 12 0z. can corn, canned 1 teaspoon salt 1 1/2 tablespoons Chili powder 1/4 teaspoon pepper 1 cup cornmeal 1 cup water 1 can olives, pitted 1 1/2 cups milk 2 tablespoons butter 1/4 pound cheddar cheese, grated 2 eggs, beaten...
Ingredients o 1 cup blanco tequila (or more to taste) o 1/2 cup triple sec o 1 cup fresh lime juice o 1 cup fresh grapefruit juice o Club soda Preparation Combine all ingredient except club soda in large bowl and stir. Fill glass with ice, fill with cocktail and shake until cold (20-30 secs). Pour back into glass and top with club soda. Related Video
Ingredients RawSpiceBar’s Saffron Threads 3 cups long grain basmati rice (white or brown) 1 lb frozen fava beans (or 2 lbs fresh) 3 tbsp yogurt 4 cups dill 4 cloves garlic, crushed 2 tbsp canola oil 2 1/2 tbsp sea salt Preparation Rinse rice & fava beans: Rinse rice in strainer through warm water. Drain and repeat 4 more times. If using fresh fava beans, shell and remove outer layer Cook & layer rice:...
