Ingredients 8 Rhodes Dinner Rolls, thawed to room temperature 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup light corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla 1 beaten egg Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes....
Ingredients 60 g bleached cake flour 80 g unsweetened cocoa powder (20% cocoa butter, preferably Dutch-processed) 210 g granulated white sugar 4 large eggs, separated (200g liquid contents) 80 g vegetable oil 80 g water (or coffee) 1/2 teaspoon table salt Preparation Preheat oven to 325°F. Grease and line bottom of a 9"x2.5" round cake pan; do not line or grease sides. Cake may overflow in a 2"-tall pan. Reserve 60g sugar....
Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground allspice Pinch of cayenne pepper 1 pound ground beef 1 (28 oz.) can diced tomatoes 1 bay leaf 1 oz. bittersweet chocolate 2 tablespoons Worcestershire sauce 1 (15 oz. can) pinto beans Salt and pepper 1 pound spaghetti Preparation The chili really is the star of this show so it’s a good idea to make it well....
Ingredients Caramel 1 cup sugar 1/2 cup cold water Custard 1 cup pure maple syrup 9 large egg yolks at room temperature 3 large eggs at room temperature 4.5 cups whipping cream 1.5 cup whole milk .3 tsp vanilla extract Preparation For caramel: Preheat oven to 300°F. Combine sugar and cold water in heavy small saucepan. Stir over low heat until sugar melts. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes....
Ingredients 1/2 pound bacon or sausage 1 tablespoon butter, melted or spray Pam 3 tablespoons parmesan cheese, grated 1/2 cup cheddar cheese or swiss cheese 6 eggs 1 cup milk or half and half Preparation Preheat over to 350 degrees Cook bacon or sausage in skillet until evenly browned. Drain on paper towel. Brush or spray butter on bottom and sides of 9x13-in baking dish. Sprinkly parmesan cheese into bottom of dish and top with meat or vegetables....
Ingredients 80 grams Green Pea Pasta 80 grams Red Lentil Pasta 100 grams Rice Mozzarella 2 tablespoon Extra Virgin Olive Oil 4 pieces Sage 1 1/2 teaspoon 1 1/2 tsp dried Italian herbs 1/4 teaspoon Himalayan Salt Preparation Cook your pasta in a large pot of water for about 7 minutes (depending on the brand you buy, cooking time may change). If you want to keep the colors separate for a better presentation, you’ll need to cook the two colors in two different pots....
Ingredients 3 tablespoons olive oil or salad oil 3 tablespoons white wine vinegar or vinegar 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 2 large cloves garlic, minced 1/8 teaspoon pepper Preparation For garlic vinaigrette, in a screw-top jar combine olive oil or salad oil, white wine vinegar or vinegar, oregano, garlic, and pepper. Cover and shake well. Pour over salad. Toss lightly to coat. Related Video
Ingredients 1 18 oz box Cheese Crackers 1 10 oz bag Cheetos 3 06 oz box Croutons (I use garlic and cheese) 3 12 oz bags Oyster Crackers 1/2 cup oil 2 packs ranch mix 1 tsp garlic powder 1 tsp dill 1 tsp lemon pepper Preparation mix all crackers together add dry spices to oil pour over crackers mix well in paper bag let dry Related Video
Ingredients 4 tablespoons butter 2 tablespoons bacon grease 2 chicken bouillon cubes 2 chicken breasts 1 1/2 cups water 3/4 cup milk 2 cups mashed potatoes 1 egg 2 medium carrots, sliced 1 medium potato, cubed 1 medium onion, diced 1/2 cup green beans (leftovers) 1/2 cup peas (leftovers) 1/2 cup flour (approx) salt and pepper season salt Preparation Saute med potato and carrot in bacon grease until slightly softened but not cooked through....
Ingredients 2 pounds Pork shoulder, cubed 4 cups Hatch green chile, roasted, peeled and seeded; reserve 1 cup, chopped 1 1/2 pounds Yukon gold potatoes, cubed 1 1/2 cups Sweet onion, coarsely chopped 6 cups Chicken stock 1/4 cup Masa harina 4 tablespoons Canola oil 1/2 tablespoon Garlic, minced 1/2 tablespoon Cumin seed 1/4 teaspoon Coriander seed 1/2 teaspoon White pepper 1/2 teaspoon Salt (to taste) 1/4 teaspoon Black pepper, fresh ground (to taste)...
Ingredients Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed Preparation In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees....
Ingredients 3 tbs. olive oil 2 skinless boneless chicken breast halves, cut into 1" pieces 1/2 cup dry white wine 1 lb.Italian sausage, casings removed 2 cups chopped onions 1 red pepper, cut into matchstick-size strips 1 14-1/2 oz. can diced tomatoes in juice 1-1/4 cups chicken broth 2 tbs. tomato paste 1 tbs. chopped fresh garlic 1 tbs. chopped fresh rosemary 12 oz. farfalle pasta 1-1/2 cups fresh grated cheese (about 4-1/2 oz....
Ingredients 1 pounds ground beef or ground turkey 1 can diced tomatoes and green chilies or Rotel 16 ounce frozen mixed vegetables package 8 pieces potatoes peeled and diced 1 piece small onion diced 6 cube beef bouillon 8 cups water 1 tablespoons salt and pepper Preparation Brown meat on stove top and drain grease. Combine all ingredients, heat over low for about an hour. Add salt and pepper to taste and walla- dinner’s served!...
Ingredients 2 tablespoons Olive Oil 1 piece bone-in chicken breast half, skin removed 1/2 cup Italian Parsley- Chopped 3 cups Chicken Stock 4 links Italian Sausage, casings removed 1 can Garbanzo Beans (15 oz can) 3 cloves Garlic, minced 1/2 cup Pearl Barley 1 cup Green Lentils 1 cup Mild Salsa 1 bag Fresh Spinach Leaves, chopped (16 oz.) 1 piece White Onion, medium Preparation heat 1 teaspoon olive oil in a pressure cooker over medium heat....
Ingredients 1/4 cup Chopped fresh dill 1/2 pound Green beans, trimmed 1 cup White wine vinegar 1 cup Water 2 teaspoons Sugar 2 teaspoons Salt 2 teaspoons Pickling spice 1 Garlic clove, peeled Preparation Combine dill and green beans in a medium bowl. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture....
Ingredients Nonstick vegetable oil spray 1½ cups all-purpose flour 1 cup sugar 2 teaspoons baking powder ¾ teaspoon kosher salt 3 large eggs 1½ cups ricotta ½ teaspoon vanilla extract ½ cup (1 stick) unsalted butter, melted 1 cup frozen raspberries or blackberries, divided Preparation Preheat oven to 350°. Line a 9â-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl....
Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....
Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....
Ingredients 1 pound sausage 1 cup uncooked rice 2 envelopes Lipton Chicken Noodle Soup mix 4.5 cups water 1 large bell pepper, chopped 1 large onion, chopped 1 cup celery 1/2 cup slivered almonds paprika Preparation Brown sausage and drain some fat. Leave some for flavor. Boil rice and noodle soup mix in 4.5 cups water for 10 minutes. Mix all ingredients together and put in 9x13 pan. Top with 1/2 cup slivered onions....
Ingredients 1 RawSpiceBar’s Pizza Spices 4 Socca Flatbreads 2 cloves garlic, minced 4 slices Prosciutto, chopped 8 oz. fresh baby spinach 4 eggs 1 olive oil 3/4 cup freshly grated Parmesan Preparation Heat a splash of olive oil over medium heat in a large nonstick skillet. Add chopped Prosciutto and saute for 30 seconds. Add garlic to pan and saute for an additional 30 seconds. Add spinach to the pan, season lightly with salt and pepper, and saute until spinach is wilted....
