Ingredients 2 pounds baby spinach 2 pints strawberries 1/2 cup mayonnaise 1/4 cup milk 1/3 cup sugar 2 tablespoons white vinegar 2 tablespoons poppy seeds 1 chopped red onion Preparation Whisk together the mayonnaise, milk, sugar, white vinegar and poppy seeds for the salad dressing. Wash and dry the baby spinach leaves well. Place the spinach leaves in salad bowls. Wash, hull and slice the strawberries....
Ingredients 2 tablespoons vegetable oil 1 ¼ cups chopped onion ¾ cups chopped green bell pepper 1 (8-ounce) package pre-sliced mushrooms (I put the mushrooms in the food processor so they are beyond recognition) 1 garlic clove, minced 1 (10-ounce) package thinly sliced deli turkey breast, chopped 1 teaspoon dried Italian seasoning 1 (26-ounce) bottle tomato-basil pasta sauce ¼ cup (1 ounce) grated fresh Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper...
Ingredients 1 cup apricot jam 1/2 cup distilled white vinegar 3tbs worcestershire 2tbs dijon mustard 2 tbs honey 2tbs pepper flakes Preparation In a saucepan, combine jam, vinegar, worc, must, honoey pepper and sale and simmer stirring until jam and honey melted. baste meat Related Video
Ingredients 2 large bananas 1 cups brown sugar 1/2 tsp ground cinnamon 1 quart vegetable oil 8 spring roll wrappers (7-inch squares) Vanilla ice cream optional! Preparation Heat oil in a large pot or tall skillet on medium-high. Discard banana peels. Slice each banana lengthwise, then three times widthwise. Combine bananas, brown sugar, and cinnamon in a large bowl. Mix until filling can be conveniently dabbed onto wrappers. Place an egg roll wrapper onto a clean, flat surface and orient in a diamond....
Ingredients 2 onions 2 large thumb-sized pieces of ginger 4 cloves of garlic 1 bunch of fresh coriander (30g) 1-2 fresh red chillies 1 teaspoon ground turmeric 1tsp galangal powder 1/2 teaspoon ground cinnamon 1 tsp tamarind paste 1 tsp lemon grass 1tsp salt olive oil 450g leftover cooked brisket 1 x 400g tin of light coconut milk 1 lime Preparation Process all ingredients except meat, coconut milk in food processor until a paste....
Ingredients 2 lbs. stew meat 1 onion, chopped 1 can tomato soup 1 can cream of celery soup 4-5 potatoes, cut into pieces 4-5 carrots, sliced (or baby carrots) Preparation Mix stew meat with onion and soups in Dutch oven. Bake at 325 for 3 hours. Add potatoes and carrots and bake one additional hour or until vegetables are tender. Stir stew every half hour or so during cooking; add water as needed to maintain consistency....
Ingredients tops of 2 bunches of fresh broccoli 1 small sweet or red onion, chopped 10 to 12 slices crisp bacon, crumbled 1 can sliced water chestnuts, optional 1/2 cup raisins, optional 1 cup shredded cheddar cheese 1 cup mayonnaise 1/4 cup sugar 2 tablespoons cider vinegar Preparation Make this at least 2 hours in advance so the dressing can soak into the broccoli. Mix all your ingredients together (except bacon) in a large bowl, adding the mayonnaise last....
Ingredients 2 TBS olive oil 1 cup flour, seasoned with salt and pepper 2 lbs chicken breasts, cut in a couple large pieces 1 whole medium onion, chopped 2 whole carrot, peeled and cut into large pieces 1 whole bay leaf 1 sprig fresh thyme ¼ teaspoon turmeric 6 cups low sodium chicken broth Dumplings 1 ½ cup flour ½ cup ground cornmeal 2 tsp baking powder 1 TBS sugar...
Ingredients 1 tbsp olive oil 1 tbsp maple syrup 1 tbsp white wine vinegar juice from 1 lime 2 tbsp chopped cilantro salt and pepper to taste Preparation mix and pour over cooked chicken Related Video
Ingredients 1-1/2 cups fresh or frozen cranberries 1/4 cup water 1/4 cup sugar 3 granny smith apples, cored and thinly sliced 1-1/2 teaspoons cinnamon 1 french or italian loaf, cut in 1″ slices 8 eggs 2 cups milk 1/2 cup heavy cream 1 tablespoon vanilla extract cinnamon Preparation In a medium saucepan, combine cranberries, water and sugar. Layer apples on top of cranberries and sprinkle with cinnamon. Cover and cook over medium-low for 15 minutes....
Ingredients 1 1/4 cups Florida Orange Juice 3 cups vanilla unsweetened almond milk 1 cup white chia seeds 3 tbsp maple syrup 1 tsp grated orange zest Preparation Whisk all ingredients together in a large bowl. Let stand for 10 minutes and whisk again. Cover and refrigerate for at least 4 hours or overnight, then dish it up and serve. Garnish it with a fresh orange peel if desired. Related Video
Ingredients 1 onion (finely chopped or food processed) 4-6 spanish olives in brine (not sure these are approved, but I use them since I can’t have peppers…) - finely chopped or thru garlic press 1 red, 1 green pepper finely chopped (if you can have them (choose peppers or olives above not both) 3-4 garlic cloves thru garlic press 1 tablespoon tomato paste (if allowed) 1 bay leaf 2 tablespoons ground cumin...
Ingredients 1/3 cup butter, melted 3/4 cup packed brown sugar 4 tsp curry powder 16 oz can pear halves, drained 16 oz can peach or apricot halves, drained 20 oz can pineapple chunks, drained Preparation Stir first 3 ingredients together and set aside. Drain fruit and place in 2 quart casserole. Top with butter/sugar mixture. Bake uncovered for 1 hour at 325 F. Serve warm with ham, poultry or lamb. Best if made ahead of time and allowed to stand....
Ingredients 2 pounds Ground Round 1 Green Bell Pepper 1 Red Bell pepper 2 cups Chicken Stock 1 bottle Guinness Beer 2 Chopped Onions 2 Dried Chipotle Chilis 1 can Kidney Beans 1 can Pinto Beans 1 can 28 Oz. Chopped Tomato 1 tablespoons Cumin, Chili Power, corriander, salt and pepper to taste Preparation Boil dried pepper in broth and set aside to soften and cool, then blend to a paste....
Ingredients Equal part of new potatoes, new carrots, green beans, yellow beans and fresh peas. 1/4 cup butter 1/2 cup cream (can be half and half) or to taste. Preparation Scrub the potatoes, leave the skin on, and quarter or leave whole if they are the tiny ones Scrub the the carrots and cut into pieces Tip and tale the beans cut into bite size pieces Shell the peas. Cook potatoes in a pot of boiling water for 5 minutes, Add the carrots cook 10 minutes until the potatoes are done Add the beans continue to cook 5 minutes Add the peas cook 3-5 minutes Drain well, add 1/4 cup butter 1/2 cup coffee cream or heavy cream Return to heat Stir well to create a nice creamy hodge podge Salt and pepper to taste...
Ingredients Cake: 1 cup - Whole Wheat Flour 1/4 tsp - Baking Soda 1 tsp - Baking Powder 1/2 - tsp - Cinnamon 1/4 tsp Pumpkin Pie Spice 1/2 tsp - Salt 1 - Egg 1/2 cup - Applesauce unsweetened 1/2 cup - Honey or split Honey/Brown Sugar 2 tbs - Butter or Vegetable Oil 1 tsp - Vanilla Extract 1 tsp - Zest, Lemon or Orange 1 tsp - Lemon or Orange Juice, strained...
Ingredients 7 slices bacon, diced 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup chopped green onion 5 jalapeno peppers, seeded and chopped Topping: 1 cup crushed buttery round crackers (or Panko breadcrumbs) 1/2 cup grated Parmesan cheese 1/4 cup butter, melted Preparation Preheat oven to 350 degrees F (175 degrees C). Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes....
Ingredients 1 cube butter, melted 1.5 cup sugar 3 eggs 2 teaspoon vanilla 3 ounces anise extract 1/4 cup whiskey 3 cups flour 2 teaspoons baking powder 1 teaspoon salt 4 tablespoons anise seeds Preparation preheat oven 350 melt butter and let cool mix dry ingredients than add chopped nut to dry ingredients mix wet ingredients ( first 6) Add dry to wet and mix together refrigerate dough for 1 hour...
Ingredients 1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini) 2 eggs, whisked ¾ cup sunbutter (or nutbutter if you prefer) ⅓ cup raw honey ¼ cup cocoa powder 2 tablespoons coconut flour 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon baking soda pinch of salt Preparation Preheat your oven to 375 degrees. So you first need to shred your zucchini. Use the shredding attachment on your food processor or take the long and boring route using a cheese grater....
Ingredients 1/3 cup 1/2-inch diced pears or other dried fruit 2 tablespoons dark rum 1/4 cup plain flour, sifted Pinch of coarse salt 1/4 cup whole milk 3 tablespoons plus 1 teaspoon granulated sugar 4 large eggs, separated, at room temperature 1 tablespoon (1/2 ounce) unsalted butter Powdered sugar in a shaker or fine mesh strainer - See more at: http://www.all-clad.com/Pages/Elevate%20talent/Omelette-Souffle.aspx#sthash.pqqGdu3T.dpuf...
