Ingredients 4 center-cut pork loin chops, each about 7 oz. (220 g) and 3/4 inch (2 cm) thick Kosher salt and freshly ground pepper, to taste 1 1/2 Tbs. olive oil 1/3 cup (2 1/2 oz./75 g) capers 1 1/4 cups (10 fl. oz./310 ml) dry white wine 1/3 cup (3 fl. oz./80 ml) heavy cream 1/4 tsp. white wine vinegar 2 Tbs. whole-grain mustard Preparation Remove the pork chops from the refrigerator and let stand for 30 minutes....
Ingredients 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons minced garlic 3 tablespoons soy sauce freshly ground black pepper to taste Preparation Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat....
Ingredients 5 tablespoons Thai fish sauce juice of one lime 6 sliced birds eye chiles 2 teaspoons brown sugar 2 cloves garlic, minced Preparation Mix together and let sit to blend. Related Video
Ingredients 1 cup all-purpose flour 1/2 cup rye flour 1 teaspoon baking powder 1 cup canned solid-packed pumpkin pureé done 1/3 cup olive oil or vegetable oil 2 large eggs 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/2 cup white granulated sugar 1/4 cup light brown sugar 1/2 teaspoon baking soda 1/2 teaspoon fine-grain sea salt...
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 2 oz. aged rum (Rum Club uses Bacardi 8) 3/4 oz. fresh lime juice 1/2 oz. rich simple syrup (2:1) 1/4 oz. maraschino liqueur 2 dashes Angostura bitters 6 drops herbsaint Ice cubes Preparation Combine all ingredients with ice, shake and strain into a chilled glass. Related Video
Ingredients 1 pound sausage 1 1/2 cups flour 8 ounces cheese (jalapeno jack is good) – shredded 1/2 cup margarine – melted 1 teaspoon paprika 1/4 teaspoon salt Preparation Brown sausage and drain well. Mix all ingredients together. Shape into balls and refrigerate 1 hour or more. Cover cookie sheet with foil. Bake balls at 400*F for 12-15 minutes. Related Video
Ingredients 2 teaspoons canola oil 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices 2 cartons (32 ounces each) reduced-sodium chicken broth 4 cups water 1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth 1/4 cup seafood seasoning 5 bay leaves 4 medium ears sweet corn, cut into 2-inch pieces 1 pound fingerling potatoes 1 medium red onion, quartered...
Ingredients 1 large (28 - 30oz) bag frozen shredded hash brown potatoes 32 oz sour cream 2 cups cheddar cheese, shredded 6 oz real bacon bits 2 packages Ranch Dip mix Preparation Mix all ingredients in large bowl. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Related Video
Ingredients 3 tablespoons olive oil, divided 1 3½-4-lb. chicken Kosher salt and freshly ground black pepper 1 fennel bulb, sliced lengthwise ½" thick 2 large parsnips, peeled, sliced ½" thick on the diagonal 1 bunch scallions 3 wide strips lemon zest Lemon wedges (for serving) Preparation Preheat oven to 425°. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Season chicken inside and out with salt and pepper and cook, breast side down, until a beautiful golden brown....
Ingredients 3 LB RED POTATOES - CUT INTO CHUNKS 4 T BUTTER 3/4 C MILK 3/4 TSP SALT 1/4 TSP PEPPER 3 T CHOPPED CHIVES (OPTIONAL) Preparation IN MEDIUM SAUCEPAN, COVER POTATOES WITH SALTED WATER AND BRING TO A BOIL. REDUCE HEAT AND SIMMER 10-15 MINUTES UNTIL FORK TENDER. DRAIN POTATOES AND RETURN TO POT. ADD MILK, BUTTER, SALT AND P0EPPER AND USING POTATO MASHER, MASH UNTIL CHUNKY. MIX IN CHIVES AND SERVE....
Ingredients 1 cup olive oil 1 lb potato 1 med onion 6 eggs 1 t salt Preparation Heat oil in pan on med heat Add thin sliced potatoes, cook for 6-8 min, add onions and cook for remaining 12-14 min. Whisk together eggs, salt, fresh cracked pepper Drain potatoes and onions (save oil), and fold into egg mixture Reheat pan to med-high (hot is important to prevent sticking), pour mixture into pan and cook 5 min per side Related Video
Ingredients 3 Peppers 1/2 Frozen onions peppers and celery blend 3 Garlic cloves chopped 1 Ground beef 1 Olive oil 1 Rice (cooked) 1/2 Sauce (traditional/meat) 1 Salt and pepper Preparation Pre heat oven to 350 Clean and cut tops off peppers, deseed and cut lengthwise. Place peppers in bowl with small amount of water and salt, microwave 5 minutes. Saute veggie blend in olive oil in skillet. Add garlic....
Ingredients LUSCIOUS HOMEMADE TAHINI GODDESS DRESSING: 1/2 cup roasted sesame tahini (you can use raw but the end result will be different) (1/2-1 cup) water (depending on desired thickness) 1/2) cup good olive oil (5-6) tbsp fresh lemon juice (can substitute bottled lemon juice too) (2-3) tbsp apple cider vinegar (to taste based on the lemon juice) (2) tbsp Braggs or soy sauce (2) tbsp dried or fresh parsley (1/4) tsp granulated garlic or garlic powder...
Ingredients 4 cup masa 2.5 cup chicken stock 2 ancho chilies (or adobo and chipotle, or 1 cup salsa) 1 cup corn kernels (or more) 1 tsp salt 1.5 tsp baking powder 1/2 cup shortening or frozen olive oil (dough is not as fluffy with olive oil but tastes sam) add chopped cilantro Preparation mix stock and ancho and then with corn, blend so its smooth. combine masa and other flours, then mix in shortening, and then stock mix, to soft dough (or more pasty and spreadable), knead...
Ingredients 2 package Three Bridges Creamy Cheddar Mac & Cheese Kits 1 cup milk (for meal kits) 2 package Pillsburry butter flake crescent rolls (8. oz tubes) 2 cups turkey/chicken, chopped 1 cup peas and carrots, frozen Preparation Preheat oven to 375 degrees and spray the ramekins with cooking spray. Prepare Three Bridges Creamy Cheddar Mac & Cheese Kit per directions. Add frozen peas and carrots and leftover turkey, mix to combine....
Ingredients 1 tomato 1/2 large cucumber 1/4 cup onions 1/3 cup sour cream Salt to taste Pepper to taste Preparation Slice tomato, cucumber, and onion into bite sized pieces. Mix in salt, pepper, and sour cream to taste. Related Video
Ingredients 2 cups unbleached all-purpose flour (10 ounces) 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 3/4 teaspoon table salt 1 cup buttermilk (cold) 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits Preparation Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl....
Ingredients 5 Eggs 14 ounces Ground chicken breakfast sausage 1 Sweet potato 1 Sweet or Yellow Onion 14.5 ounces Can of diced tomatoes with green chilies .25 pound Cheddar Cheese grated 2.5 tablespoons Red Thai Curry Paste 6 ounces Hot and Sweet marinated Cherry Peppers (optional) 1 Avocado 2 sprigs Cilantro 1 teaspoon Paprika Preparation Dice onion and cube sweet potato. Heat over to 400F. Heat half tablespoon olive oil over medium high heat and brown sausage in heavy iron skillet....
Ingredients 1 tablespoon paprika Preparation Mix the ingredients well and funnel into a shaker. Related Video
