Ingredients 2 C WHITE WHEAT FLOUR 2 TSP BAKING POWDER 1 TSP BAKING SODA 1 TSP SALT 2 T SUGAR 1 LG EGGS 1 T VEGETABLE OIL 2 1/2 C BUTTERMILK Preparation MIX TOGETHER FLOUR, BAKING POWDER, BAKING SODA, SALT AND SUGAR. BEAT EGGS AND ADD TO DRY INGREDIENTS ALONG WITH OIL AND BUTTERMILK. STIR UNTIL WELL COMBINED BUT DON’T OVERMIX. POUR BATTER ONTO MEDIUM LOW GRIDDLE AND COOK ABOUT 3-4 MIN PER SIDE....
Ingredients 1 large bunch of celery–4 cups, cut into 1 inch pieces 1 can (5 oz) sliced water chestnuts, drained 1 can (10 oz) cream of chicken soup 1/4 cup pimentos, drained and chopped 1/2 cup slivered almonds 1/2 cup bread crumbs butter Preparation Cook celery in salted boiling water for 8 minutes. Drain. In 1 quart casserole dish, mix celery, water chestnuts, soup and pimentos. Brown almonds in butter. Add bread crumbs to almonds and sprinkle on top of casserole for the last 10 minutes of cooking....
Ingredients 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks 1/3 cup (75 mL) Becel Buttery Taste margarine 2 cloves garlic, finely chopped 1/4 cup (60 mL) skim milk 2 Tbsp. (30 mL) finely chopped fresh parsley leaves Preparation Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain....
Ingredients 6 oz portion of Salmon 7 Asparagus spears 1 Tbsp whipped light butter 1 Tbsp grated parmesan cheese 1 clove garlic pressed 2 tsp of lemon juice Ground black pepper to taste Preparation Preheat oven to 375F. Cut a sheet of aluminum foil large enough for the the asparagus and salmon. Arrange asparagus spears on foil and top with the salmon. Mixed the remaining ingredients in a bowl to make a paste....
Ingredients 4 tablespoons unsalted butter, plus more for greasing 2 1/2 pounds green beans 1/4 cup all-purpose flour 3 cups milk 1 garlic clove, finely grated 5 ounces fresh goat cheese Kosher salt and freshly ground pepper 1/2 teaspoon pimentón de la Vera (smoked Spanish paprika) 3/4 cup almonds, coarsely chopped Preparation ~Preheat the oven to 350° ~Butter a shallow 9-by-13-inch ceramic baking dish 1.In a large pot of boiling salted water, blanch the green beans until crisp-tender, about 4 minutes....
Ingredients Broth 8 large bone-in, skinless chicken thighs (about 3 lbs) 2 large onions, peeled and cut into wedges 2 carrots, cut into 1-inch pieces 2 ribs celery, cut into 1-inch pieces 4 cloves garlic, smashed 2 bay leaves 15 whole peppercorns 2 sprigs fresh thyme Soup 2 carrots, peeled and sliced 2 ribs celery, sliced 2 small chicken bouillon cubes (such as Wylers) 1/2 teaspoon salt 4 ounces broad egg noodles...
Ingredients 1 cup mayonnaise 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons minced garlic 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1/2 teaspoon pepper 1/4 teaspoon salt Preparation Stir together all ingredients. Store in an airtight container in refrigerator up to 7 days. Creamy Lemon-Garlic Dressing: Stir together 1/3 cup Lemon-Garlic Mayonnaise, 1/4 cup buttermilk, and a pinch of salt. Makes about 1/2 cup Related Video
Ingredients 2 bunches Asparagus 2 tablespoons Butter 1 ounce Slivered Almonds 1/4 cup Lemon Juice Preparation Wash asparagus spears and trim off about 1/2″ of the end Fill a medium sized skillet with 1″ of water. Bring to a boil over medium high heat. Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp tender. I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes....
Ingredients 1 bag frozen hash browns 1 onion, chopped and sauteed 1 can cream of chicken soup 8 ounces sour cream 8 ounces cheddar cheese Preparation Combine all ingredients well. Pour in greased casserole. Bake 350 degrees 1 hour. Related Video
Ingredients 3 rainbow chard leaves 2 Tbs unsalted butter 2 tsp brown mustard seeds 1 tsp cumin seeds 1 tsp coriander seeds 2 tsp minced garlic 1/4 tsp turmeric 1/4 tsp cardamom 1 medium onion, cut into 1/2 inch dice 3/4 lb. rhubarb (about 2 1/2 cups) 3/4 cup French green lentils, rinsed and drained 1 Tbs packed brown sugar; more to taste 6 Tbs whole milk greek yogurt 3 Tbs chopped fresh cilantro...
Ingredients 1 Meyer Lemon 1/2 cup mascarpone cheese 1/2 teaspoon salt 4 dashes fresh pepper 1/4 teaspoon nutmeg 1/2 pound spaghetti 5 cups fresh spinach 1/2 cup hazelnuts Preparation Prep: Zest and squeeze lemon. Reserving both. You want 3 TBSP juice. Chop and toast hazelnuts. Wash and chop spinach. Combine the zest, lemon juice, mascarpone, salt, pepper, and nutmeg in a bowl. Whisk to combine. Bring a pot of water to boil and salt generously....
Ingredients 3 pounds chicken wings (16 wings) salt and pepper to taste 1 1/2 cups any variety barbecue sauce 1/4 cup honey 2 teaspoons prepared mustard or spicy mustard 2 teaspoons Worcestershire sauce Tabasco to taste, optional Preparation Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan....
Ingredients 1 pound 1 pound swordfish Preparation Marinate fish in Thai ginger Cook on BBQ or grill on cooktop on sesame oil and olive oil to make grill marks Broil for a few minutes Add mango salsa on top Related Video
Ingredients 2 Tbs Tahini 1 Tbs Soy Sauce 1 tsp toasted sesame oil 2 Tbs warm water 2 tsp rice wine vinegar Preparation Shake! Related Video
Ingredients 1 bag chicken Preparation mix and stir Related Video
Ingredients I use hamburger or ground round and Italian ground sausage add bread crumbs and egg(s) Lots of Italian seasoning garlic powder onion powder.Mix together. Then cut a block of Mozzarella into squares and shape the meat balls around the cheese. Freeze for later use or Bake then freeze for later use. If I don’t eat them first. Preparation I use hamburger or ground round and Italian ground sausage add bread crumbs and egg(s), Lots of Italian seasoning, garlic powder onion powder....
Ingredients 28 oz tomato puree 4-6 c vegetable or chicken broth 1 yellow onion, diced 2 carrots, sliced 2 stalks celery, sliced 1/2 small cabbage, sliced 1 bunch kale, shredded 2 ears yellow corn, sliced 1 c frozen peas 1 can cannellini beans, rinsed other assorted vegetables 3 bay leaves 3 oregano sprigs, 2 parsley sprigs, 3 thyme sprigs, 6 sage leaves, 4 basil leaves, and 6 sprips lemon zest all tied together....
Ingredients 3 large ripe-to-over-ripe bananas 2 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 T (5 ml) vanilla extract 1/2 t butter extract/essence (optional) 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon...
Ingredients 1 lb. chicken tenders 1 29 oz. can crushed tomatoes 1 green pepper, sliced 1/2 c. dry white wine 2 T dried oregano Salt and pepper to taste Freshly grated Romano or Parmesan cheese Preparation Mix all ingredients except cheese in a covered baking dish. Bake at 350 for 75 to 90 minutes or until chicken and peppers are tender. Serve over pasta and sprinkle with cheese. Related Video
Ingredients 2 quarts chicken stock 2 c. cooked shredded chicken (or rotisserie chicken) Sliced onions Baby carrots Peeled, cubed potatoes (2 to 3) Frozen corn Frozen egg noodles Salt and pepper Preparation Bring stock to boil and add vegetables, starting with onions and carrots, which need the longest to cook. After about ten minutes, add potatoes and egg noodles (these usually take about 20 minutes). Five minutes before serving, add corn and chicken and season well with salt and pepper....
