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Ingredients 1/4 cup Soy sauce 1 tablespoon Sriracha 1 tablespoon Rice vinegar 1 tablespoon Honey 1 tablespoon Chili Paste 2 tablespoon Sesame oil (divided) 1 box Crazy Cuizine Chicken Potstickers 2 Scallions (sliced) 2 cups Sugar snap peas 1 cup Carrot (diagonal slice 1 cup Red bell pepper (diced) 3 Cloves garlic (minced) 1 teaspoon Fresh ginger (grated) Preparation In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside....

Ingredients 2 tubs (946mL each) PC Ice Cream Shop Flavours Watermelon Crunch Ice Cream 2 pkgs (350 g each) PC Eat the Middle First Cookies 1 Cup (250 mL) 35% whipping cream ¼ cup (mL) Icing sugar 1 tbsp (15 mL) Sprinkles Preparation Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle. Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2....

Ingredients 1 quart Chicken Broth 1 head Broccoli (see directions below for prep) 1 Onion, peeled and diced 3 stalks Celery, peeled and diced 2 Patty Pan Squash, peeled, seeded, and diced 2 cloves Garlic, peeled and crushed 6 tablespoons Butter 2 tablespoons Olive oil 1/2 cup Flour 1 teaspoon Salt 1/2 teaspoon Pepper 1 quart Milk 2 cups Sour Cream 1 can Cream of Chicken Soup 3 cups Shredded Cheddar Cheese...

Ingredients 1 lb. green beans trimmed and cleaned 2 Tbs. lemon juice 2 Tbs. olive oil 2 tsp garlic powder 1/2 tsp. kosher salt (optional) pepper 2-3 Tbs. Parmesan cheese Preparation Mix all ingredients Except Parmesan cheese in large zip loc bag. Let marinate for 10 min. or more. Place on grill pan for veggies. Grill 10 min. or until crisp tender. Remove beans from heat . Place in serving dish and sprinkle with Parmesan cheese....

Ingredients 1 1/4 lbs french green beans 2 Tbsp vegetable oil 2 Tbsp sesame seeds salt Preparation Boil 2" water in a large skillet. Salt water once it boils. Blanch green beans in boiling water for 2 minutes. Drain, cool, and dry. Dry skillet and heat oil on medium-high. Add beans to oil and stir fry. Toss beans until lightly charred. Sprinkle with sesame seeds. Cook 1 more minute. Sprinkle with salt....

Ingredients 5 cups shredded green cabbage 5 cups shredded red cabbage 2 cups shredded carrots 1/4 cup finely sliced green onions 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes 2 teaspoons fresh lemon juice 1/4 cup plus 1 tablespoon sugar 1/2 cup cider vinegar 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup mayonnaise 1/4 cup sour cream 3 tablespoons freshly grated horseradish or 6 tablespoons prepared horseradish...

Ingredients 1 lg spaghetti squash oliive oil 1 onion chopped 2-3 garlic chopped 1 lb. ground beef or Ital sausage s p 1 15 oz can crushed tomatoes–I also add a can of diced tomatoe 2 c. low fat ricotta 1/4 c. fresh parsley or dried 1 c. mozzarella cheese Preparation Squash–poke a couple of holes in it. Micro about 4-5 min until easier to cut in half. Cut. Put in bottom of micro dish cut side down with 2-3 tb....

Ingredients 1 (16 ounce) package penne pasta 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 large lemon, zested and juiced 1 cup grated Parmesan cheese 1/2 cup olive oil salt to taste freshly cracked black pepper to taste Preparation Directions Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes....

Ingredients • 2 cups high-extraction einkorn flour (see sources) • 1½ cups whole-grain einkorn flour, preferably freshly ground • ¼ cup proofed and bubbly sourdough starter (learn how to make sourdough starter here) • 1½ cups room temperature water • 2 teaspoons finely ground unrefined sea salt Preparation Dump the flours, sourdough starter, water and salt into the basin of a standmixer equipped with a dough hook (click here for the model I use)....

Ingredients 5 cups flour 1 package dry yeast 1 cup milk 1/2 cup butter 1/2 cup sugar 1 teaspoon salt 2 each eggs 3 tablespoons orange juice 4 teaspoons grated orange peel Vanilla Icing 1 cup confectioner’s sugar 1-1/2 tablespoons milk (more if needed) Preparation Combine 2 cups flour and yeast in large bowl. Combine milk, butter sugar and salt in saucepan; heat on low until very warm (120-130*F). Add milk to flour mixture....

Ingredients 4 cube Pesto Butter 8 ounces Linguini Pasta Dry 10 pieces Scallops Preparation Thaw Pesto Cubes ahead of preparation Cook Scallops in a pan with a few drops of olive oil. Set aside but keep warm. Cook Linguini Pasts in boiling water (8 ounces dry) for 4 minutes Combine Pesto, Scallops and Linguini, serving immediately. Related Video

Ingredients ► 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 eggs 1 1/2 cups sugar 1 1/2 tsp cinnamon 1/2 tsp salt 1 box yellow cake mix 1 cup pecans, chopped (roasted, candied optional) 1 cup butter, melted Preparation Preheat oven to 350 degrees. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish. Layer DRY cake mix evenly on top of pumpkin mixture....

Ingredients 1.5 cups all-purpose flour 1 tsp baking powder 1 cup canned solid-pack pumpking (from a 15-oz can) (I accidentally put the entire 15 oz. can in, with no ill effects at all) 1/3 cup vegetable oil 2 large eggs 1 tsp pumpkin-pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice) 1.25 cups plus 1 Tbsp sugar 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon Preparation Put oven rack in middle positiona nd preheat oven toe 350F....

Ingredients 1/2 tablespoon RawSpiceBar’s Freshly Ground Pumpkin Spice 1/2 pound ricotta cheese 2 piece egg 1/3 cups unbleached all purpose flour 1/4 teaspoon fine sea salt 11/2 tablespoon butter, softened 1/2 cup honey 1 piece Vegetable oil, for frying Preparation In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar’s Pumpkin Spices, flour, salt and butter. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan....

Ingredients 1 bunch 1 1 cloves 1 1 sticks 1 Preparation 1 1 1 1 1 1 Related Video

Ingredients 3 tablespoons olive oil, divided 1 tablespoon apple cider vinegar 1 tablespoon maple syrup 1 small shallot, minced Sea salt 1 small delicata squash, halved and seeded, cut into 1/2-inch slices 4 slices bacon, cut into 1/2-inch pieces 6-8 large, peeled and deveined shrimp 4 cups torn romaine lettuce leaves 4 ripe figs, trimmed and quartered 1 ripe avocado, cut into slices 6 radishes, trimmed and quartered 2 tablespoons sliced scallions...

Ingredients 1/2 teaspoon Salt 1 pound Spaghetti 2 Egg Yolks [room temperature] 2 Eggs [room temperature] 1 1/2 cups Parmesan Cheese [freshly ground] 1/4 teaspoon Pepper 8 ounces Bacon [cut into 1/2 slices] 1 pound Shrimp [peeled, deveined] 1/4 cup Parsley [chopped fresh] Preparation Bring an 8-quart stock pot of water to a boil and season generously with salt. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water....

Ingredients 3 pounds sweet potatoes 3 tablespoons brown sugar 1 orange 4 tablespoons butter 1/4 cup heavy cream 1 teaspoon salt 1/2 teaspoon cinammon 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper Preparation Adjust an oven rack to the middle position in the oven and preheat the oven to 400 degrees. F. Lay out 4 pieces of aluminum foil, each about 18 inches in length. Take two of the sheets and lay them perpendicular to each other (so it forms a thick cross) and do the same with the other two sheets of foil....

Ingredients 1 pound 96% lean ground beef 2 cups White rice or Spanish rice 3 scoops Pico de Gallo 1 can Black beans 1 handful Shredded Cheese 3 scoops Sour Cream 1 package Seasoning (cooked with beef) Preparation Cook beef with taco seasoning. Compile ingredients in tupperware bowl. Related Video

Ingredients 1 lb. new potatoes- quartered 3T Italian Salad Dressing 1/4 c mayonnaise 2 T chopped green onions 1 tsp chopped dill 1/2 tsp lemon juice 1/8 tsp pepper mustard Preparation Bring potatoes to a boil- aprox 10 mins or until tender. Drain and cool. Mix rest of ingredients together and add to cooled potatoes. Refrigerate a couple hours. Related Video