Ingredients 1 pinch Salt 1 pinch Pepper 1 tablespoon Olive oil 1/2 pound Butter 2 heads Garlic 1 bunch Chives 8 slices Bread Preparation Preheat oven to 400*f. Cut tops off of garlic heads. Place garlic on tinfoil, add a pinch of salt and a pinch of pepper, then drizzle with oil. Fold tinfoil into pouch and place in oven. Bake for 25 mins. While garlic cooks, cut 8 1-inch slices of bread....
Ingredients http://www.breadworld.com/recipes Preparation http://www.breadworld.com/recipes Related Video
Ingredients Preparation Related Video
Ingredients 2 teaspoons salt, plus more for water 2 ears fresh corn 1/2 pound green beans, trimmed and cut into 1/4" pieces 1/2 pound wax beans, trimmed and cut into 1/4" pieces 4 plum tomatoes, seeded and cut into 1/4" pieces 1 small red pepper, seeded and cut into 1/4" pieces 1 small yellow pepper, seeded and cut into 1/4" pieces 1 small red onion, cut into 1/4" pieces 1 English cucumber, peeled, seeded and cut into 1/4" pieces...
Ingredients 1 bag No Preparation Thinly slice potatoes on a mandoline and place in a large pot with milk, cream, and salt. Heat mixture until it boils over medium-high; boil, stirring frequently to prevent scorching, until potatoes are tender and nearly all liquid evaporates, about 30 minutes. Crush potatoes with a masher to desired consistency. Preheat broiler to high with rack 6 inches from element. Transfer mashed potatoes to a broiler-safe, 1½-qt....
Ingredients 3 medium fennel bulbs, trimmed and halved lengthwise 4 teaspoons butter, divided 1/2 cup dry white wine 1/2 cup unsalted chicken stock (such as Swanson) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 thyme sprigs 1/2 cup fresh breadcrumbs 1 tablespoon chopped fresh flat-leaf parsley 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup) Preparation Preparation Cut each fennel half into 3 wedges. Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat....
Ingredients 6 slices bacon 2 pounds ground beef chuck 1 large onion, chopped 1 large green bell pepper, chopped 4 cloves garlic, finely chopped Kosher salt 1/4 cup chili powder 1 tablespoon ground cumin 2 teaspoons paprika 2 teaspoons dried oregano 2 tablespoons tomato paste 1 12 -ounce bottle amber beer 2 tablespoons unsweetened cocoa powder 1 28 -ounce can whole plum tomatoes, crushed by hand 1 1/2 cups low-sodium beef broth, plus more if needed...
Ingredients 1 Tablespoon peanut oil 2 cups yellow coarse corn meal 1 cup flour 4 Tablespoons sugar 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 beaten eggs 3/4 stick melted unsalted butter 1 cup creamed style corn (no added salt) 1 1/2 cups buttermilk 1 cup coarsely grated cheddar cheese (approx 4 oz) 2 chipotles blended into milk 1 diced green jalapeno for colour Preparation place 12 inch cast iron pan into oven heat oven to 400 degrees sift the dry ingredients mix the wet ingredients and add in cheese combine wet and dry ingredients remove pan and put in 1 TBLs peanut oil and swirl to cover bottom and half inch up sides...
Ingredients 2 cups chocolate chips 2/3 cups dried cranberries 2/3 cup chopped pecans Preparation Melt the chocolate chips. Stir in cranberries and nuts. Drop by spoonful onto parchment paper. Let cool and harden. Related Video
Ingredients 4 cup flour ( sprouted is nice) 1 Tablespoon sugar 1 1/2 teaspoon salt 1 1/2 cup butter or lard 1 egg 1 tablespoon cider vinegar 1/2 cup cold water Preparation Blend flour, sugar and salt. Cut in butter or lard until particles are pea size. Beat egg, blend in vinegar and water Sprinkle over flour mixture, 1 T. at a time. Toss with a fork to mix. Gather dough together with fingers Chill before rolling....
Ingredients 8 bags Earl Grey tea 5 cups Whole milk 1.5 cups Sugar 5 Eggs 24 ounces Sweet bread (fresh) Preparation Steep 8 tea bags of Earl Grey tea in 5 cups of whole milk. Let tea mixture cool to room temperature (even better if over night). Set the tea bags aside. In a large bowl, mix the granulated sugar and 5 eggs. Blend until fully incorporated almost until achieving soft peaks....
Ingredients 1 small head of fennel 1 head of escarole 1 Apple 3 tbsp cider vinegar 1 shallot 1 tsp Dijon mustard 2 cloves garlic Preparation In a small bowl, whisk 6 tbsp of the oil, the vinegar, shallot, 1/2 tsp of the mustard, and 1/4 tsp salt. Set aside. Meanwhile in large bowl toss the fennel bulb, escarole, Apple, 1/4 tsp salt and pinch of pepper with with any juice....
Ingredients 1 1/2 pounds (665g) - 4 servings 7 ounces (200g) all-purpose flour 7 ounces (200g) semolina or 14 ounces (400g) flour 4 large eggs, at room temperature 1 t olive oil Preparation Mix together the flour and semolina in the bowl of a stand mixer, or mix them up and create a mound on the counter top with a crater in the center. If using a stand mixer, add the eggs to the dough and mix them together with the paddle or dough hook until well mixed....
Ingredients 1 RawSpiceBar’s Ras el Hanout Spices 1 large head of cauliflower, cut or broken into florets 3 eggs 2 tbsp milk 1 1/2 cups flour 1/2 cup grated Parmesan cheese 1 tsp salt 1 1/2 tsp smoked paprika 1 1/2 tsp Ras el Hanout spice blend 1 oil for frying 1 Whipped Hummus Dip: 1 100g feta cheese, crumbled 1 100g cream cheese 1/3 cup full fat yoghurt 1/3 cup hummus...
Ingredients 3 T butter, melted 3/4 c graham cracker crumbs 1 egg 1/2 c brown sugar 1 T flour 1/4 t baking powder 2/3 c flaked coconut 1 c chocolate chips 1/4 c chopped cashews Preparation Pour butter into 9 inch round cake pan. Add crumbs and pat into a crust on bottom. Combine the egg, brown sugar, flour and baking powder in a bowl until completely combined. Pour over crust....
Ingredients One tub of Gluten Free Pillsbury Thin Crust Pizza Dough ¼ cup gluten free mini or chopped pepperoni 1 egg, whisked for brushing 1½ tablespoons Italian seasoning ¾ teaspoon salt Warmed marinara sauce, for dipping Preparation Preheat oven to 400 degrees F. On a lightly oiled piece of parchment or silicone baking mat on a baking sheet, pat dough out into a rectangle 9" x 12". Leaving a ½ boarder on one long side, place pepperoni evenly over one half of the dough, going the long way....
Ingredients Vegetable oil, for grill 1 tablespoon extra-virgin olive oil 2 garlic cloves, finely chopped 1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod or tilapia (about 1 inch thick) Coarse salt and ground pepper 12 corn tortillas, warmed or lightly toasted Corn and Tomato Relish, for serving 1 cup fresh corn kernels (from 2 ears corn) 1 medium tomato, diced small (1/2 cup) 1 scallion, thinly sliced crosswise...
Ingredients 1 RawSpiceBar’s Indo-Persian Masala 20 dried apricots 3 cups warm water 1/3 cup grapeseed oil (or other neutral oil) 2 yellow onions, sliced 2 cloves garlic, crushed 2 inches ginger, crated 6 large chicken thighs 1 28oz can whole plum tomatoes, drained of juice 1 teaspoon dark brown sugar 2 tablespoons cilantro, chopped Preparation Heat oil in a deep skillet or stainless steel Dutch oven over medium-high heat. Add onions and sauté until golden, about 5-6 minutes....
Ingredients 3 8oz packages Cream Cheese 1/2 tsp Lemon Juice Grated Lemon Peel of at least 1 lemon 1 cup Sugar 2 Tbs Flour 2 Eggs 1 Egg Yolk 1/4 cup Milk Preparation Let cream cheese stand at room temperature to soften. Preheat oven to 450 Beat cream cheese until creamy. Add Lemon Juice and Rind. Mix sugar and flour gradually blend into cheese. Add Eggs and Yolk all at once....
Ingredients 3 cans Minced Clams 3 tablespoon Vegetable Oil 3 tablespoon Butter 1/3 cup Lemon Juice 1 tablespoon Parsley Dried 1/2 cup Parmesan Cheese grated not shredded 1 cup Onion finely diced 3 cloves Garlic finely minced 16 ounce Linguini 1/4 teaspoon Black Pepper Preparation Cook pasta as directed. While past is cooking heat oil in skillet, add onions and saute over medium heat. When onion is soft, add butter, parsley, black pepper and garlic....
