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Ingredients Yield: 1 bundt cake or 2 Loaf Cakes (4" X 9") Cake: 3 cups flour 1/2 lb. (2 sticks) unsalted margarine 2 tsp. baking powder 2 cups sugar 1/2 tsp. salt 4 eggs 1 cup pareve creamer 2-1/2 tbsp + 1/4 tsp. almond extract, divided* 3/4 cup chocolate syrup 1/4 tsp. baking soda Icing: 1 cup chocolate chips 1-2 tbsp. shortening (must be shortening, to obtain correct consistency) Preparation Make Cake: Mix dry ingredients (flour, baking powder, salt) together....

Ingredients 1/2 teaspoon Salt 1 pound Lasagna 2 tablespoons Olive Oil 1 teaspoon Garlic [minced] 1 Onion [chopped] 1 tablespoon Cumin 1/4 cup Jalapenos [diced, seeded] 1 pound Ground Beef 28 oz can Crushed Tomatoes 1/2 cup CIlantro [chopped] 1 1/2 cups Mexican Cheese Blend [shredded] 1 1/2 cups Mozzarella [shredded] 2 cups Pico de Gallo [room temperature] Preparation Preheat oven to 400° Bring an 8-quart stock pot of water to a boil and generously season with salt....

Ingredients 1 Box Brownie mix - rich, gooey like Ghiradelli with chocolate chips 12 Lindt Lindor Peppermint white chocolate truffles or Peppermint Extra Dark Truffles or some combination of those or other high-quality mint chocolate adding up to about 6-7 oz. 1/2 teaspoon peppermint extract 1 t. vanilla Preparation After cooking brownies, arrange truffles on top in one layer; place brownies back in oven 1 minute. Spread melted chocolate with oiled spatula to frost brownies evenly; sprinkle with crushed candy canes if desired....

Ingredients 3 cups filtered water (start with 2½ and add more as needed) 1 cup raw sunflower seeds, ground 1 cup raw almonds, ground 1 cup rolled oats, gluten free ½ cup raw pumpkin seeds ½ cup flax seeds, ground ¼ cup coconut flour 3 tablespoon organic coconut oil, melted 3 tablespoons psyllium husk powder 2 tablespoons chia seed, ground 1½ tablespoons sesame seeds 1½ tablespoons maple syrup 1 tablespoon maca powder (optional, but great flavor)...

Ingredients 2 2/3 cups Flour 1 cup Butter (2 sticks, very cold, cut into 1" cubes) 1 teaspoon Salt 1/2 cup Ice water Preparation With the metal blade in place, add the flour, butter and salt to the work bowl of a food processor. Process for 8-10 seconds, until the butter is worked into the flour and has the consistency of coarse meal. With the processor running, pour the ice water (minus the ice cubes) through the tube in a steady stream....

Ingredients 30 oz full fat coconut milk 3/4 cup sugar 2 tsp sea salt 1 cup unsalted unsweetened peanut butter 1 cup roughly chopped Oreos Preparation Heat the coconut milk over medium heat. While stirring continuously, add the sugar, salt and peanut butter. When everything has dissolved and the mixture is even, remove from heat and cool for 3 - 24 hours. Turn the mixture into ice cream in your favorite ice cream maker....

Ingredients 6 Large Eggs Water White Wine Vinegar Muffin Pan for 6, or any size actually Preparation Take your Muffin Pan and fill each cup 1/3 full with water. Dash in a few drips of White Wine Vinegar. Break Eggs into individual ramekins/dish. Turn oven to 500* Place Pan with Water & Vinegar on the middle rack. Once you see a simmer in the water, leaving the pan on the oven rack pull it our far enough to comfortably pour the eggs into each individual muffin cup....

Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Preparation Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem....

Ingredients 6 tablespoons butter 3 leeks, washed and sliced 1 red onion, finely sliced 2 tablespoons dried tarragon 1/2 cup white wine 1 teaspoon salt 1 teaspoon ground black pepper 2 puff pastry sheets, thawed Flour, for dusting surface 1 egg plus 2 teaspoons water, for egg wash 1 (3-pound) salmon fillet, skin removed Dijon Whipped Cream, recipe follows 1 cup heavy cream 1 tablespoon Dijon mustard 1 teaspoon salt...

Ingredients 3 lb. chicken wings, split at joints, tips removed 1 cup KRAFT Original Barbecue Sauce 1/4 cup orange juice 2 Tbsp. honey Preparation HEAT oven to 400°F. PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings. MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid. COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours)....

Ingredients 3 C flour plus 2? C 2 or 3 T icing sugar 1 pound butter Preparation Mix ingredients. Mix in more flour (about 2 more cups) until dough can be rolled. Knead and roll. Cut to about a little less than an inch high. Bake 300 degrees about 20-30 minutes until golden brown underneath. Bake one first to test. Ice Related Video

Ingredients http://food52.com/recipes/14754-dad-s-favorite-seafood-stew?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_252378 Preparation http://food52.com/recipes/14754-dad-s-favorite-seafood-stew?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_252378 Related Video

Ingredients 2 cans Pillsbury Crescent rolls 2-8oz Cream Cheese (room temperature) 1 1/2 cups Sugar 1 tsp. Vanilla extract 1 tsp Cinnamon 1 stick butter (1/2 cup real butter not margarine) Preparation Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla spread over top of dough....

Ingredients 1 teaspoon paprika 1 teaspoon cayene 1 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/2 teaspoon thympe 2 pounds shrimp, large 1/2 cup olive oil 1 teaspoon worcestershire sauce 2 clove garlic, minced 3/4 cup chicken broth 1/2 cup dry white wine 4 scallions, thinly sliced Preparation Add the first seven ingredients in a large bowl and add the shrimp, let stand 15 minutes...

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Ingredients 9 medium carrots, peeled, topped and tailed 9oz butter 5½oz sugar 3 tsp salt 4 star anise Preparation 1.Use a clean scourer to smooth the carrots and remove any peel marks (optional). 2.In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half....

Ingredients Ingredients: 1 15 ounce can cannellini beans, rinsed and drained 1 15 ounce can butter or large lima beans, rinsed and drained 3 ears fresh corn, kernels cut from cobs ½ medium English (seedless) cucumbers, diced 1 pound heirloom tomatoes or other fresh tomatoes, diced if large ½ cup fresh herbs, packed (I used fresh basil and parsley but thyme, oregano and/or cilantro would also be delicious) ½ cup Café House Dressing, more as needed...

Ingredients 1 cup low-calorie sesame-ginger salad dressing 1 pound chicken tenderloins or boneless, skinless chicken breasts 1/2 cup sliced almonds 1 14 1/2ounce can Mandarin oranges 1 small head napa cabbage, sliced 1/2 pound sugar snap peas, sliced 1 cup fresh basil, cut into thin strips 3 scallions, trimmed and chopped 1 16 ounce bag cole slaw mix 1/8 teaspoon salt 1/8 teaspoon black pepper Preparation Combine 1/2 cup of the dressing with the chicken in a large resealable plastic bag....

Ingredients 2 cups rolled oats 1 1/2 cup oat flour 4 ripe bananas 1/4 cup maple syrup 1/2 cup coconut oil, melted 1/2 cup plain yogurt 1/2 cup hemp seeds 1 cup dried fruit (chopped) 2 tsp cinnamon (optional) pinch salt Preparation Mix all ingredients in a bowl until fully incorporated. Texture should be wet and sticky. If it is very dry add in some milk or almond milk. Lightly grease up a mini muffin tin and fill with mixture....

Ingredients 18 ounces (500g) lour; 1 packet dry yeast; 1 pinch sugar; 2 tablespoons of oil; 7 ounces of baking soda; course salt Preparation Put flour into a large bowl with a well in the middle; Add sugar, yeast and some water to the well and stir. Add some of the flour -cover with a damp towel and sit for 20 minutes; Add oil, salt and 4 tablespoons of warm water into the bowl and knead; Rise for 1 hour; Knead again, roll into 8 16-inch lengths, shape into pretzels, cover for 20 minutes; Pre-heat oven to 400 degrees; Parchment paper on cookie sheet with a dusting of flour; Put 4 cups of water and baking soda into a large pot and boil; Place pretzels in pot for 2 minutes; Arrange on baking sheet, dust with salt and bake for 15 minutes...