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Ingredients 12 ounces Spaghetti 1 tablespoon Olive Oil 1 pound Chicken (cooked & diced) 1 Onion (sliced thin) 2 Bell Peppers (sliced thin) 1 tablespoon Chili Powder 1 tablespoon Cumin 2 teaspoons Oregano (dried) 15 ounces Tomatoes (fire roasted, diced) 12 cup Chicken Broth 3/4 cup Half and Half Cream 1/2 cup Cheddar Cheese (shredded) 1/2 cup Pepper Jack (shredded) 1 tablespoon Cilantro (fresh, chopped fine) Preparation In a large pot of salted boiling water, cook spaghetti according to package directions until al dente....

Ingredients 2 pounds ground beef 2 eggs ⅔ cup breadcrumbs Salt, pepper and smoked paprika, to taste 9 ounces bacon slices 4 ounces mozzarella cheese, chopped ½ cup barbecue sauce Preparation Preheat the oven to 320° Fahrenheit. Mix ground beef, eggs, breadcrumbs and spices in a large bowl. Line a 9x5 inch loaf pan first with parchment paper and then with ⅔ of the bacon, leaving an overhang. Shape a long log with ⅔ of the meat mixture and fit it inside the loaf pan....

Ingredients 1 graham cracker crust 1 ½ cups HERSHEY’s Special Dark or Semi-Sweet Chocolate Chips 11 ounces cream cheese, softened ½ cup sugar ¼ cup butter, softened 2 cups frozen non-dairy whipped topping, thawed - plus additional for serving if desired Preparation Pour chocolate chips into a microwave-safe bowl and microwave at medium power for about 1 minute. Continue to microwave 15-30 seconds at a time, stirring after each heating until the chips are completely melted....

Ingredients Preparation 30 minutes 50 minutes Step 2 Heat oil in a large deep-sided skillet over medium-high. Add chicken and cook, turning once halfway through, until skin is golden brown, about 10 minutes total. Transfer to a plate. Step 3 Add onion, cinnamon, and turmeric to fat in skillet and cook over medium-high heat, stirring constantly, until fragrant, about 1 minute. Add rice and stir to coat. Add 1 1/4 cups hot water, scraping up browned bits from pan, then stir in chickpeas, dried fruit (if using), red pepper (if using), and remaining 1/2 tsp....

Ingredients 1 pound mushrooms, cleaned, trimmed and large ones cut in half 3 large cloves garlic, minced 2 Tb olive oil 2 Tb chopped olives or capers 2 tsp fresh lemon juice 1/4 C chopped flat leaf Italian parsley salt and pepper to taste 3 Tb butter 1/4 C fresh parmesan cheese, shredded Preparation Preheat oven to 450 degrees and lightly spray a shallow casserole dish with nonstick spray. In your dish, toss together the mushrooms, garlic, oil, olives or capers, lemon juice, parsley, salt and pepper....

Ingredients 1/4 C Chopped Cilantro 1 t Crushed Red Pepper 1/3 C Natural Unsweetened Crunchy Peanut Butter 1/3 C Tamari or Coconut Aminos 1 t Hot Sesame Oil 1/2 C Water 1/4 C Rice Vinegar 2 T Lemon Juice 1 t Garlic Powder Preparation Toss all ingredients into a blender. Blend for 1-2 minutes. Transfer to a container and store in the fridge. Flavors need time to meld, 1 hour should do it....

Ingredients 1 Lb ground sirloin 1 large sweet onion, chopped 1 green bell pepper, chopped 1 pint fresh mushrooms, roughly chopped *optional 1/4 cup steak sauce (I used A-1) 1 cup beef broth salt and pepper, to taste 4 dinner rolls (med/large size) 1 Tbs butter 1 Tbs flour 1 cup milk 1 Cup provolone cheese, Swiss, or Italian cheese blend, (grated) Preparation In a large skillet over med/high heat, add the sirloin and brown for about 5 minutes; just until it starts to separate and render some of it’s fat....

Ingredients rice wine vinegar Chinese cooking wine palm sugar cinnamon stick star anise green cardamon pods sweet cloves garlic fresh ginger root balsamic vinegar cider vinegar smooth plum jam soy sauce and sweet soy sauce or key cap manis. red onion Preparation put all liquids and spices and onion into a pot bring to almost boiling, place on lid turn down heat to low and simmer for 10 mins strain out spices and onion and add into jam whisk or mix together till jam is liquid and then put on low heat and reduce by half decant and serve with pork or duck....

Ingredients 1/2 cup Mayonnaise 1/4 cup Ketchup 1/2 teaspoon Garlic Salt 1/4 teaspoon Worchestershire Sauce 1/2 teaspoon Black Pepper Preparation Mix everything together. Related Video

Ingredients 1 Cup Pumpkin Seeds 1/4 Cup Flax Seed Meal 1/4 Cup Sunflower Seeds 5 Medjool Dates, Pitted 4 Ripe Avocados 1/2 Cup + 1 Tablespoon Cacao Powder 1/4 Cup + 2 Tablespoons Honey 1/4 Teaspoon Vanilla Extract Pinch of Salt Fresh Berries for Garnish Preparation Lightly grease a 9-inch round, pie pan. Add seeds and dates to bowl of food processor and pulse until seeds are finely ground and mixture holds together when pressed....

Ingredients 64 ounce Tomato Juice 6 tablespoons Worcestershire Sauce 3 pieces Lemons Juice of 4 teaspoons Pickapappa Sauce 4 teaspoons Celery Salt 6 tablespoons Gold’s Grated Prepared Horseradish 1/2 teaspoon Pepper Preparation Combine all ingredients. Mix well. Chill. Serve over ice plain or 3:1 with Vodka or Tequila Related Video

Ingredients 2 cups red wine 1 teaspoon of sugar one onion 1 tablespoon of olive oil salt 1 lb. ground beef salt and pepper, to taste cheddar, mozzarella, swiss, or bleu cheese if desired hamburger buns Preparation Boil red wine with sugar, reduce to a little less than 1/2 cup Thinly slice onion, sauté in olive oil with salt about 40 minutes, till caramelized When red wine is reduced and cool, add half of it to ground beef....

Ingredients RawSpiceBar’s Peruvian Spice Rub 6 pound whole chicken 4 tbsp extra virgin olive oil 1/3 cup lime juice 5 garlic cloves, crushed 1 1/2 tbsp kosher salt 3 tsp sugar Preparation Marinate: Combine the lime juice, olive oil, salt, garlic cloves, sugar and RawSpiceBar’s Peruvian Spice Rub in a blender or mini food processer. Blend until smooth. Remove giblets from inside of chicken and pat outside dry with paper towels....

Ingredients 1 bag Nacho Cheese Doritos 1 package Taco Seasoning Mix 1 bottle Catalina Salad Dressing 1 pound Ground Beef 1 Onion (chopped) 2 Tomatoes (chopped) 1 head Lettuce 1 bag Shredded Cheddar Cheese Preparation Brown the meat and drain grease Shred the lettuce Mix all ingredients in large bowl Related Video

Ingredients 2 potatoes cut into chunks 1 egg 4 tilapia fillets Bread crumbs Salt Pepper 2 tbsp butter 1 tbsp flour 1/2 c. milk Parsley Juice and zest of one lemon Preparation Boil pot of salted water and add potatoes. While potatoes are cooking: Melt 1 tbsp. butter in skillet. Beat egg. Mix bread crumbs with salt and pepper. Dip tilapia in egg and then in bread crumbs. Cook 3 min per side in melted butter....

Ingredients 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Preparation In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender....

Ingredients 1 pound fish Preparation Attach the Sansaire to the container of your choice, and preheat the sous vide bath to 48°C / 118°F (see below for doneness preference). (Optionally) remove the skin from the salmon fillet. Better yet, ask your fishmonger to do this for you when you purchase your salmon. Remove the bones. Cut the fillet into the portions you’ll end up serving – the fish will cut much cleaner when it’s raw than after it has been cooked....

Ingredients Ribs Six 12-ounce bottles lager 3 racks baby back ribs (3 1/2 pounds), each rack cut in half 2 carrots, coarsely chopped 2 celery ribs, coarsely chopped 1 large onion, coarsely chopped sauce Sauce 1/4 cup rendered bacon fat 1 medium onion, coarsely chopped 5 large garlic cloves, coarsely chopped 1/4 cup finely chopped fresh ginger 1 cup fresh orange juice 1 cup ketchup 3/4 cup cider vinegar 3/4 cup light brown sugar...

Ingredients 1/3 cup extra-virgin olive oil 1 onion, peeled and sliced 5 small tomatoes, thinly sliced Coarse salt and freshly ground black pepper 1 small eggplant, about 6 inches long, thinly sliced crosswise 2 zucchini, about 5 inches long, thinly sliced lengthwise 2 garlic cloves, thinly sliced 1/2 teaspoon fresh thyme leaves Preparation STEP 1 Preheat the oven to 400 degrees Fahrenheit. STEP 2 Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish....

Ingredients 3 tbl canola oil 2 green onions, minced 1 green and 1 red bell pepper, chopped 4 cloves garlic, chopped 1 lb cooked chicken, diced in 1/2 inch cubes 2 14.5 oz cans Mexican-style stewed tomatoes 16 oz can pinto beans, drained & rinsed 16 oz salsa 1 tbl chili powder 2 tsp ground cumin 1 tsp coriander 6 corn tortillas 2 cups pepper jack cheese, shredded 1 cup cheddar cheese, shredded...