Ingredients Meatloaf 3 tablespoons of avocado oil (or cooking fat of choice) 1 carrot, chopped about 1/4 inch thick .5 red pepper, chopped 1 small onion, chopped 1 stalk celery 1 cup of oven roasted sweet potato 2 pounds ground beef 1 egg lightly beaten .5 cup parmesan cheese, grated .2 cup parsley, minced .5 teaspoon garlic, minced 1 teaspoon dried thyme leaves Salt and pepper Glaze .5 cup ketchup (TJs has an organic ketchup with no added sugar)...
Ingredients 1 (14 ounce) package firm tofu 2 tablespoons garlic powder 2 teaspoons salt 1/4 cup lime juice 1 tablespoon olive oil 5 tablespoons chopped fresh cilantro 2 cloves garlic, minced 2 teaspoons chili powder 1/4 teaspoon cayenne pepper salt and black pepper to taste Preparation Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well)....
Ingredients 1 pound pork tenderloin 1 teaspoon favorite seasoning or meat rub 2 tablespoons canola oil 1 (8-ounce) can refrigerated seamless crescent dough sheet ¾ cup frozen honey roasted sweet corn Preparation Heat oven to 350 degrees Fahrenheit. Season pork with seasoning, meat rub, or salt and pepper. In a 10- or 12-inch skillet, heat oil over medium heat. Sear pork on all sides for 10 to 15 minutes, turning pork on each side to create even brown exterior....
Ingredients 2 lbs. Stew Meat (sliced into bite-size pieces) 1 can or fresh Mushrooms (sliced as desired), optional 1 pkg onion soup mix 1 (10 3/4 oz.) can Cream of Mushroom Soup 1 (12oz.) can Ginger Ale 1-2 Tbl corn starch 1 (8 oz.) Sour Cream, *room temperature 1 pkg *Egg Noodles Preparation Place frozen stew meat in crockpot Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale Cook on high for approx....
Ingredients 3 cloves Garlic 1 Small Onion - finely chopped 1 Butternut Squash - cubed 1 1/2 tablespoons Curry Powder 1/4 teaspoon Cinnamon 14oz Coconut Milk 2 cups Vegetable Broth Preparation Sauté garlic and onion in olive oil until onion is soft - about 5min Add butternut squash and continue to sauté until soft - about 10min Add curry powder and cinnamon to coat Add a pinch of salt and pepper to taste...
Ingredients INGREDIENTS 12 ounces rice noodles (vermicelli) ½ teaspoon coriander seeds ½ teaspoon cumin seeds ½ teaspoon fennel seeds 6 allspice berries 2 tablespoons coconut oil 1 medium onion, finely diced, about 2 cups 2 tablespoons finely chopped lemongrass ½ teaspoon grated garlic 2 teaspoons grated ginger Salt and pepper 1 ½ teaspoons turmeric â teaspoon cayenne Zest and juice of 1 lime 1 teaspoon fish sauce 2 cups coconut milk...
Ingredients 2 Large Onions, diced 1/2 stick margarine or butter 4-5 cups matzo farfel 1 teaspoon salt or more 1/4 teaspoon pepper or more to taste 2 1/2 cups chicken broth 1 1/2 ounces dried morels and their smoking liquid Preparation In a large skillet, melt margarine and sauté onions and drained morels until tender, add salt and pepper. Add matzo farfel and stir until lightly browned, salt again. In a large bowl, combine mushroom soaking liquid with broth....
Ingredients Mix together 1 1/2 cups scalded milk 1/2 cup sugar 1/2 tsp salt 1 tsp yeast Stir in 2 eggs beaten 1 tsp vanilla 1/4 cup shortening or butter Add 4 cups flour, kneading the dough in as dough gets thicker Preparation Turn dough onto a well floured bread board, cover with a towel and let stand for 10 mins to tighten up, then knead the dough until it is smooth ans elastic....
Ingredients 2 pounds ground beef 1/2large yellow onion, diced 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon ground coriander 1⁄2 cup chicken stock 1 lemon juiced Salt to taste 3 heads romaine lettuce cherry tomatoes Preparation In a large sauté pan, brown the beef. Once the lamb looks about halfway cooked through, add the onion and garlic. Continue to cook until onion is softened. Add the oregano, thyme, coriander, chicken stock, lemon juice, and salt....
Ingredients 1 cup whole pecans, toasted 12 caramels, unwrapped (about a quarter of a package) 2 tablespoons water 1 1/2 cup chopped chocolate or chocolate chips Read more at http://www.favesouthernrecipes.com/Recipes-for-Dessert/Homemade-Chocolate-Caramel-Turtles#4JLVbAwwR2ugi4d8.99 Preparation Begin by arranging the pecans in 15 small clusters (about 4 nuts each) on a wax paper-lined baking sheet. Combine the caramels and water in a bowl. Melt the caramel in the microwave or over a double boiler....
Ingredients 1/4 cup extra virgin olive oil 1 medium yellow onion, diced 8 cloves garlic, smashed and diced 1 tbsp dried oregano 1 teaspoon ground black pepper 1 tbsp sea salt 3/4 cup diced fresh basil 1 28oz can Tuttorosso diced tomatoes 1 28oz can Tuttorosso crushed tomatoes 1 12oz can tomato paste 1/2 cup dry red wine (Chianti) 2 tsp sugar 1/2 tsp red pepper flakes Preparation Heat olive oil in large skillet or pot Sweat diced onion and garlic for 5 minutes, stirring frequently to prevent browning...
Ingredients Servings: 9 Total Time: 1 hrs 30 mins Ingredients: 3 cups grated zucchini 3 cups grated carrots 1 tablespoon olive oil 3 large eggs 1 cup grated parmesan cheese 20 ounce fresh leaf spinach 2½ cups marinara sauce or 1 jar of Raos ½ lb lasagna noodle 8 ounces shredded provolone cheese Preparation Directions: Sauté zucchini, carrots, and spinach separately in ½ tbls oil each until tender Combine eggs and parmesan and provolone....
Ingredients 4 Cups Bisquick 1 Cup Sour Cream 1 Cup 7-up 1/2 Cup Butter Preparation Mix Bisquick, sour cream & 7-up (Doufh soft), Knead and fold till coated - pat out and cut biscuits, melt butter 9x13 pan, put biscuit on top of melted butter Bake @ 425 12-15 until brown Related Video
Ingredients 1 Tbs. egg white (1/2 large egg white), lightly beaten Kosher salt 1/4 cup pure maple syrup 1 oz. (2 Tbs.) unsalted butter, melted and cooled slightly Coarsely ground black pepper 8 oz. (2 cups) pecan halves Preparation Position a rack in the center of the oven and heat the oven to 325°F. In a medium bowl, whisk the egg white with 1 tsp. salt until very frothy, about 1 minute....
Ingredients 1/2 onion 1 clove garlic 1/2 cup uncooked rice 1/2 cup uncooked green lentils 2 cups chicken broth 1 teaspoon chili powder 1/2 teaspoon cumin 1 can black beans drained and rinsed 1/2 cup fire roasted tomatoes drained 1 can diced green chiles 4 oz 1 zucchini shredded small 1/2 cup frozen corn thawed 1 cup red enchilada sauce 3/4 cup grated cheddar cheese Preparation Heat a large pot or saucepan over medium high heat....
Ingredients 2 cups Port or Sherry 2 1/2 cups Sugar 1 dash Cinnamon and cloves (optional) 85 milliliters Pectin Preparation Heat wine, sugar and spices (if used) in top of double boiler until sugar is completely dissolved. Place over direct heat and bring to a fast boil, stirring constantly. Simmer 2 minutes. Remove from heat, stir in pectin, skim and pour into sterilized jars. Cool slightly and seal tightly. Makes about 4 4-ounce jars....
Ingredients 1 piece Boneless Chicken Breast, pounded flat 2 pinches Salt & Pepper 2 tablespoons AP Flour .5 ounce Egg, beaten .5 ounce Buttermilk 1 pinch Cayenne, ground 2 tablespoons Panko Breadcrumbs 2 splash Canola Oil 1 package [Maruchan] Instant Chicken Ramen Soup Preparation Heat canola oil in saute pan over med-low flame. (Saves time if you bread the chicken quickly) Season the chicken breast (both sides) for an even dist....
Ingredients 500g chicken breast strips 2 Tblsp vegetable oil 4 cloves garlic, crushed salt and black pepper, to taste 1 onion, halved and thinly sliced 1/2 cup korma paste 300 ml light cooking cream 1/2 cup water 100g baby spinach leaves toasted flaked almonds pappadums Preparation Combine chicken, half the oil and garlic in a medium bowl. Season with salt and pepper. Heat a large, non-stick frying pan over a high heat....
Ingredients 1 lb. lamb cubes 1/2 container of Patak’s curry paste 1 quart of tomatoes, canned or fresh 8 oz. of coconut milk 1 medium sized onion, diced 2 cloves of garlic, smashed and minced olive oil small chile pepper, diced 3/4 c. yogurt, plus more for serving cilantro, for garnishing Preparation Heat oil in a large pan and add diced onion, chopped chile pepper, garlic and the defrosted lamb cubes....
Ingredients Makes 6 Cups 1 pound cooked small shrimp, peeled, deveined and chopped 2 medium tomatoes, seeded and chopped 2 medium ripe avocados, peeled and chopped 1 cup minced fresh cilantro 1 medium sweet red pepper, chopped 3/4 cup thinly sliced green onions 1/2 cup chopped seeded peeled cucumber 3 tablespoons lime juice 1 jalapeno pepper, seeded and chopped 1 teaspoon salt 1/4 teaspoon pepper tortilla chips Preparation In a large bowl, combine the first 11 ingredients....
