Cured Pork Belly Lechon Recipe
Ingredients 5 pounds Pork Belly with the skin on - usually found at Asian markets 6 tablespoons Salt 4 tablespoons Brown Sugar 2 teaspoons Black Pepper 1 teaspoon Ground Cumin 1 teaspoon Ground Nutmeg 2 stalks Celery 2 pieces Whole Carrots 10 cloves Garlic 1 piece Ginger about 1 inch long 1 piece Whole Onion Preparation Combine the salt, sugar and dry spices to make the dry rub. The amounts are approximate, except the salt:sugar ratio should be 3:2....