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Ingredients 1 package penne pasta (16 ounces) 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 1 tablespoon olive oil 1 large garlic clove, minced 1/4 cup white wine 1 cup heavy whipping cream 1/4 cup chicken broth 2 cups Gorgonzola cheese, crumbled (8 ounces) 6 to 8 fresh sage leaves, thinly sliced Salt and pepper to taste Grated Parmigiano-Reggiano cheese Fresh parsley, minced Preparation Cook pasta according to package directions....

Ingredients 3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4) 1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet) 1 slightly beaten egg 1/3 cup melted margarine or butter 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups flour Preparation Mix the mashed banana, sugar, egg and margarine together. Set aside....

Ingredients 1 can 28 oz baked beans 1 can 16 oz kidney beans 1 can 16 oz pinto beans 1 can 16 oz black-eyed peas 1 can 16 oz black beans 8 bacon strips 2 med. onions, sliced 1 cup packed brown sugar 1/2 cup cider vinegar 1 tsp salt 1 tsp ground mustard 1/2 tsp garlic powder Preparation Cook bacon until crisp. Save 2 tbl drippings. Saute onions in the drippings....

Ingredients 1/2 cup Rolled Oats 1/2 teaspoon Baking Powder 1/2 teaspoon Cinnamon 1/2 medium Banana, sliced 2 large Egg Whites 1/4 cup Plain Greek Yogurt 2 tablespoon Almond Milk 1/2 teaspoon Vanilla Extract Preparation Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it’s very hot before you start cooking your pancakes. Add ingredients to a blender in the order listed and blend until oats are broken down and batter is frothy....

Ingredients 20 pounds Crawfish 2 cup Tony Chachere’s Original Creole Seasoning Preparation Place crawfish in a metal basket of a deep boiling pot (gallon or larger) Place the basket of crawfish in the pot and fill with enough water to cover crawfish. Remove the basket of crawfish and set aside. Add seasoning to water and bring to a boil. Place basket of crawfish in boiling water. When water returns to a boil, allow the crawfish to boil for 5 minutes....

Ingredients 1 1/2-ounce package dried porcini mushrooms 1 cup hot water 9 tablespoons butter, divided 1 pound assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced 3 garlic cloves, minced 2 cups low-salt chicken broth 3/4 cup Riesling or other fruity white wine 2 ounces thin prosciutto slices, cut into thin strips 2 teaspoons grated lemon peel 2 teaspoons chopped fresh thyme 1 teaspoon salt 1/2 teaspoon ground black pepper...

Ingredients 2 Chicken Breasts 1 shallot 1/4 cup rice vinegar 1/2 cup mushrooms 3 Garlic Cloves 3 cups Chicken Broth 2 tablespoon Ginger Fresh 1 stalks Bok Choy Preparation Cut Chicken into slivers Sautee chicken, shallots, cloves, ginger together. Related Video

Ingredients 1 1/2 C green chilies 1/2 C diced tomato 1/2 C diced onion 1/2 C diced celery 2 tsp Tex Mex Spice 1 C chicken broth 1 lb Amer. Cheese, cubed Preparation Combine all ingred. except cheese in saucepan. Bring to light simmer and cook 5 min. Turn down heat and add cheese. Simmer until cheese is melted. Related Video

Ingredients 2 c raw unsalted almonds 1 tbsp unsweetened cocoa powder ½ tsp powdered sugar Preparation Preheat the oven to 350°F. Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty....

Ingredients 1 package fresh cranberries juice of one orange 3/4 cup sugar Preparation Use a 3 quart casserole dish microwave on high for 9 minutes stirring every 3 minutes stir, congeals as it cools, store in refrigerator Related Video

Ingredients 1 can french onion soup (10.5 oz) 1 can beef broth (10.5 oz) 1 can or bottle of beer (12 oz) 1-3 lbs of pork tenderloin or some kind of roast french rolls or something similar swiss or provologne cheese slices Preparation Pour beef broth, french onion soup, and beer into crockpot Put tenderloin or roast in crockpot as a whole Cook on low for 7 hours About 30 minutes before time is up, shred the meat with a fork Re cover and continue cooking for the remaining 30 minutes Slice open bread and put swiss cheese slices inside Put in oven at 200 degrees for 10-15 minutes or until toasty Remove from oven and fill em up with meat....

Ingredients Black Bean Avocado Salsa: 1 can (15 ounces) black beans, drained and rinsed 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup) 1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup) 1/4 cup finely chopped red onion 3 tablespoons orange juice 2 tablespoons chopped fresh cilantro 1 tablespoon McCormick Gourmet™ Cuban Seasoning Cuban Mojo Marinated Pork Tenderloin: 1/3 cup olive oil 3 tablespoons white vinegar...

Ingredients 5 pound Pork Loin 6 cloves Garlic 1 teaspoon Dried Oregano 1 tablespoon Salt - Kosher .5 teaspoon Cumin 1 teaspoon Black Pepper - Fresh Ground .5 cups Lemon Juice - Fresh Squeezed .5 cup Dry Sherry 2 cups Onions - Spanish - Sliced Thick Preparation Mash garlic, oregano, salt, cumin and pepper into paste Pierce meat & rub paste onto it Add sherry, lemon juice & onions Cover & refrigerate for 48 hours… yup 48 hours!...

Ingredients Ingredients 2 pounds fresh green beans, ends trimmed if desired 1 pint cherry or grape tomatoes, halved 1/4 cup olive oil 3 tablespoons freshly squeezed lemon juice (from about 2-3 lemons) 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 4 ounces feta cheese 6-8 strips bacon, cooked and crumbled Preparation Directions Bring a large pot of water to a boil. Add 1 teaspoon salt....

Ingredients 1/3 cup tablespoon packed brown sugar 2 cups slices cubed fresh pineapple 3 slice bananas 2 cups slice blueberries 2 slice strawberries, hulled and sliced Preparation brown sugar, orange zest, and lemon zest to a boil over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool. Layer the fruit in a sizable, crystal clear glass bowl in this particular order: blueberry, strawberries, kiwi fruit, fruits, oranges, grapes, and blueberries....

Ingredients one banana one cup of rolled oats and a handful of raisins or raisin into a bowl Preparation mash them up and either microwave them or bake them for 15-20 minutes and you will end up with an amazing snack Related Video

Ingredients Pasta 1/8 C roasted sesame seeds 1/2 C oil 1/3 C soy sauce 1/3 C white wine vinager 2T sugar 1/2 t salt 1/4 t pepper 3 C chopped cooked chicken 1/2 C chopped fresh parsley 1/2 C sliced onion 8 C lightly packed spinach leaves Preparation cook pasta,drain & rinse in cold water in saute pan,saute sesame seeds & 1/4 c oil,2 min until golden brown Combine, remaining 1/4 oil,soy sauce,vinegar,sugar,salt,& pepper....

Ingredients 6 cups cooked rice (the older the better) 2 cups kimchi, cut into small pieces ½ zucchini, diced 3, 4 garlic cloves, minced 2 green onions, finely diced 4 eggs, sunny side up 2 tbsp sesame oil 2 tbsp soy sauce 1 tsp sesame seeds 1 tbsp sugar (if using older kimchi) 2 tbsp olive or vegetable oil Preparation After washing the zucchini, cut into small cubes along with the kimchi....

Ingredients (all are approx) 1 bag (1 lb)navy beans 3/4 cup maple syrup 1 tsp mustard powder 3 cloves garlic 1 onion 1-2 cups broth 1-2 tsp ea oregano, garlic powder, cumin, paprika s&p apple cider vinegar 1 tsp arrowroot powder Preparation -soak dried beans for 8 hrs OR used canned/pre-soaked beans mix maple syrup, broth, spices, chopped onion, mustard, ACV etc and add beans. Top up with water to cover cook in slow cooker over night in morning transfer to pot on stove and reduce remaining liquid, add arrowroot if have not added ACV before, add now season to taste Related Video

Ingredients 1 pound Ground Beef 1 Onion 1/4 pound Bacon 2 Eggs 1/4 cup Milk 1/2 cup Breadcrumbs 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/2 tablespoon Crushed Red Pepper 1 tablespoon Garlic 6 ounces Pepper Jelly 10 ounces Chili Sauce Preparation Preheat oven to 400 degrees. Combine all ingredients except jelly and chili sauce. Roll into 1.5 inch meatballs and place in pan. Bake meatballs for 20 minutes. Meanwhile, combine jelly and chili sauce in pot or slow cooker....