No Knead Bread Recipe
Ingredients 3 C lukewarm water = 105 degrees 6.5-7.5 C unbleached all purpose Flour (32 oz) 1 T salt 1 1/2 T instant yeast Preparation Combine all ingredients in a large mixing bowl. Mix and stir everything together to make a very sticky, rough dough. If using mixer, beat at medium speed with beater blade for 30-60 seconds. Transfer dough to large greased bowl - at least 6 qt capacity....