Ingredients 2 cups shredded mozzarella 1/2 cup lowfat sour cream 1/4 cup grated parmesan 1/4 tsp black pepper 3 garlic cloves, crushed One 14 oz can artichoke hearts, drained & chopped two 8 oz blocks low fat cream cheese, softened One 10 oz package frozen chopped spinach, thawed, drained, & squeezed dry Preparation Preheat oven to 350 degrees. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 5 ingredients....
Ingredients 3 lbs chicken pieces (thighs, legs, wings) 2 tbs kosher salt 1 sweet white onion, sliced 1 ½ cups buttermilk 12 ounces pale ale 1 tbs sriracha 2 cups flour 2 tbs brown sugar 2 tsp chili powder 1 tsp onion powder ½ tsp salt ½ tsp black pepper ½ tsp cayenne pepper canola or peanut oil for frying For the Glaze: ¼ cup honey 3 tbs sriracha Preparation Directions:...
Ingredients hai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. 1 Tbs. canola oil 12 oz. cauliflower, cut into 1-inch florets (3 cups) 4 large green onions, thinly sliced, white and green parts separated 2 Tbs. Thai red curry paste, such as Thai Kitchen 4 cups low-sodium vegetable broth 1 15-oz. can petite diced tomatoes in juice...
Ingredients Ingredients 1 hothouse cucumber 4-5 ripe roma tomatoes 1 large red bell pepper 1 small red onion 15 oz. can garbanzo beans, rinsed and drained {For the dressing} 3 Tbsp. red wine vinegar 1/4 cup olive oil 2 tsp. oregano 1/4 tsp. salt Preparation Directions Make the dressing: in a small bowl, combine all ingredients and whisk to combine. Set aside. Dice the cucumber, onion, bell pepper and tomatoes (removing any excess liquid from tomatoes)....
Ingredients 1 cup almond flour 1/2 cup unsweetened applesauce 1 Tbs coconut flour 2 eggs 1/4 cup water (consider soda water for slightly fluffier pancakes) 1/4 tsp freshly grated nutmeg 1/4 tsp sea salt coconut oil fresh berries Preparation Combine almond flour, applesauce, coconut flour, eggs, water, nut meg and sea salt in a bowl, and mix together completely with a fork. The batter will appear a little thicker than normal mix....
Ingredients RawSpiceBarâs Applewood Smoked Salt 1 pound Yukon gold potatoes 3 strips bacon, coarsely chopped 1/4 cup plus 3 tablespoons mayonnaise, or more to taste 1 heaping tablespoon Dijon mustard, or more to taste 1 heaping tablespoon cider vinegar, or more to taste 2 green onions, chopped 1 heaping tablespoon chopped fresh parsley Preparation Cook Potatoes & Bacon Fill medium saucepan with water, add potatoes. Bring pot to a simmer and cook until potatoes are tender, about 25 minutes....
Ingredients 8 thin slices sirloin or flank steak (length and width according to personal preference) Extra virgin olive oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 medium zucchini, sliced into thin strips 1 medium yellow onion, halved and then thinly sliced A few white button or cremini mushrooms, cut into thin strips...
Ingredients 2 pounds Pineapple, Spears 2 pounds Mango, Fresh or Frozen 3 pounds Bananas, Ripe (Speckled) 1 pound Coconut, Unsweetened Flaked 1/2 pound Chocolate, Dark 70% or higher bar 14 ounces Coconut Oil, 1 jar Preparation Melt coconut oil in microwave for easy application. With 2 Tbsp of coconut oil, toast unsweetened flaked coconut until golden brown in a pan. A cast iron pan on low heat with constant stirring works well....
Ingredients 1 bunch swiss chard-sep. leaves and stems 1 chpt small onion 2 chpt cloves garlic salt and pepper 8 eggs 1 cup ricotta Preparation cook stems, onion, garlic in 2 T olive oil in med skillet over med high heat until soft 10 min. Add leaves and cook until wilted, 2 min. Add 8 whisked eggs. Dollop with ricotta. Bake at 400 deg. until just set in middle 14 to 16 min....
Ingredients 1 cup Cilantro Leaves 1/2 cup Olive Oil 3 tablespoons Lime Juice 2 tablespoons Water 1 tablespoon Apple Cider Vinegar 2 teaspoons Honey 2 cloves Garlic 1/2 tablespoon Salt 1 teaspoon Oregano 1/4 teaspoon Fresh Ground Black Pepper Preparation Place all ingredients in a food processor. Process until emulsified. Adjust seasoning to taste. Store leftovers in a sealed container in the refrigerator. Allow to come to room temperature and shake well before using....
Ingredients 1 quart Heavy cream 6 egg yolk 1 cup sugar 1 vanilla bean Preparation Place cream and vanilla bean in sauce pan. Heat to boil over med.high heat. remove from heat and let sit for 15 minutes t yolks with 1/2 of sugar until palet yellow. slowly blend in cream mixture. divide custard between six ramekins. place cups in a roasting pan. Add hot water half way up sides of cups...
Ingredients 2 bundle boneless skinless chicken breasts 1 1/4 cups barbecue sauce sweet baby rays 1/4 cup zesty italian dressing 1/4 cup brown sugar 1 tablespoon worcestershire sauce Preparation Spray the inside of a large crock pt with cooking spray (7 qt) Season breasts with salt and pepper then lay in bottom of crock pot In a medium bowl, mix together barbecue sauce, Italian dressing brown sugar, Worcestershire sauce and garlic....
Ingredients 3 eggs, beaten 1/2 c Bisquick 1/3 c melted butter 1 1/2 c milk S&P whatever you want inside it Preparation mix ingredients together, beat well. add other ingredients and pour into quiche pan Bake @350 for 35 minutes Related Video
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1/2 cup Nutella 1/2 cup crumbled shortbread cookies 3 tablespoons chopped hazelnuts whipped cream, if desired Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11-inch circle. Place in a sprayed 9-inch round pan. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until slightly golden brown. Remove from oven and place on cooling rack....
Ingredients 1 Rawspicebar’s Herbes de Proence 1 25cm baguette 60 milliliters butter, room temperature 15 milliliters olive oil 5 milliliters herbes de Provence Preparation Place your oven rack 15 ml from the top element. Preheat your broiler. Cut off the ends of the baguette. Slice the baguette in half lengthwise. Then in half crosswise making 4 pieces in all. In a small bowl combine the butter, oil, garlic and herbes de Provence....
Ingredients 2 tablespoon olive oil 1 pound stew beef (sirloin cubes) 3 carrots, sliced 3 stalks celery, chopped 1/4 cup flour 2 cups beef stock 2 tablespoons tomato paste 10 small potatoes 2 onion, sliced Preparation Preheat oven to 325 In a heavy skillet, heat the olive oil and brown the beef over medium high. Remove to casserole dish. In same skillet, saute the vegetables until slightly browned. Mix in the flour, then gradually add the stock....
Ingredients Ingredients for the dough 2 cups Bread for all-purpose flour 2 cups Whole-Wheat flour 1 envelope/ 2 ½ teaspoons Active Dry Yeast 2 teaspoons Honey Fine Sea Salt 2 teaspoons 1 1/3 cups of Lukewarm Water 2 Tablespoons of Olive Oil Ingredients for the sauce 4 Tablespoons of Extra-virgin Olive Oil 2 large garlic cloves minced 1 ½ cups whole peeled tomatoes canned...
Ingredients 1 bundle Ingredient Preparation Prep step one Related Video
Ingredients FOR THE FILLING 2 pounds sweet potatoes 2 tablespoons butter ¼ cup maple syrup 1 tablespoon orange zest 3 tablespoons orange juice Salt to taste FOR THE TOPPING 2 tablespoons butter ¼ cup maple syrup ¼ cup coconut sugar 1 tablespoon orange juice 1 teaspoon vanilla extract ¼ teaspoon salt 2 cups pecans Preparation 1 Preheat oven to 350 ° F. 2 Roast sweet potatoes until tender To make the topping, melt butter in a large skillet add maple syrup, coconut sugar, orange juice, vanilla extract, and salt....
Ingredients 10 Large eggs 1/2 cup flour 1 tsp. salt 1 tsp. baking powder several dashes Tabasco 1 stick melted butter 2, 4oz. cans fired roasted green chili peppers 2 cups cottage cheese 1 lbs. jack cheese, shredded Preparation beat eggs lightly, blend in salt, baking powder, flour and tabasco add cottage cheese and shredded jack cheese and melted butter, Mix until just blended. Gently fold in green chiliies with spatula Pour mixture into a 9 1/2 X 13" baking pan....
