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Ingredients 2 T extra virgin olive oil 1 large onion finely chopped 1 pound mushrooms chopped (crimini) 1 1/2 cups pearl barley 4 sprigs fresh thyme 8 oz carrots finely chopped 3 cups veggie broth 1 oz/ 2/3cup Parmesan Cheese grated salt and pepper 1 T Sherry Vinegar (or other acid) 1/4 cup chopped parsley Preparation Saute with Olive oil on medium heat: 1st onions with some salt/pepper (1/8 t) (5 mins), Add mushrooms until browned stir occasionally (2 min) add barley and thyme and stir till brown (2 min) Slow cook/crock pot:...

Ingredients 1/3C vegetable oil 1-2 stalks lemongrass with outer layer removed 10 curry leaves 2 large cinnamon sticks 1T cloves 1T whole cardamom pods 4-5 T pureed onion, garlic and ginger (1-2 onions, 2" piece of ginger, 2-3 garlic cloves) Curry Mixture: 1-3t cayenne 4t ground coriander 2t ground cumin water to form thin paste 1-2t salt 2lbs chicken thighs, skin removed 1 can tomato paste or 2-3 chopped tomatoes...

Ingredients 1 c unsalted butter, room temp 2 T honey 1 t bourbon or orange juice 2 1/4 c sifted flour 3/4 c chopped pecans 1/2 c sifted confectioners sugar plus more for rolling 1/4 t salt Preparation Cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners sugar and salt. Add to the butter mixture and beat to combine....

Ingredients 2 eggs, lightly beaten 1/4 cup pure maple syrup or honey 1 teaspoon cinnamon 1 teaspoon vanilla 1 teaspoon baking powder 1/4 cup melted butter or oil 1/2 cup unsweetened applesauce 1 small apple, grated (fine to leave skin on) 1 1/4 cups milk 3 cups old-fashioned oats 1/3 cup brown sugar Preparation Combine all ingredients except the oats and brown sugar in a large bowl. Add oats and mix well....

Ingredients 1/2 c mayo 1/4 c parmesan 4 chicken breast halves 4 t breadcrumbs Preparation Combine mayo with cheese, arrange chicken on baking sheet, top with mayo mix, sprinkle with breadcrumbs Bake 20 minutes at 425. Related Video

Ingredients 1 lb. chicken breast 1 tbsp lime juice 2 tbsp fish sauce 2 tbsp sugar 1 garlic clove, minced 1 red chili, minced 2 tbsp olive oil 4 cups julienned red cabbage (1 head) 1 cup julienned carrots (3 medium carrots) ½ cup thinly sliced red onion ¹/₃ cup julienned mint leaves, plus whole mint leaves for garnish 2 tbsp toasted sesame seeds 2 tbsp crispy shallots ¼ cup crushed roasted peanuts...

Ingredients 1 packet RawSpiceBar’s Winter Herb Blend 1 pound small/medium white or purple potatoes 1 cup cream 1/4 cup milk 2 eggs 1 pinch Kosher salt to taste Preparation Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry. Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste. Grease pan and arrange potatoes, seasoning a little more between layers....

Ingredients 1 1/2 cups cups 1-1/2 Cups All Purpose Flour 3/4 cup cup 3/4 Cup Sugar 3/4 cup cup 3/4 Cup Butter 1/2 cup cup 1/2 Cup Hershey’s Natural Unsweetened Cocoa 1 tsp teaspoon 1 Tsp. Baking Powder 1 tsp. teaspoon 1 Tsp. Baking Powder 2 2 Eggs 1 cup 1 Cup Kraft Caramel Bits 12 oz ounces 12 Oz. Frozen Raspberries, thawed and undrained 1 tbsp tablespoon 1 Tbsp. Cornstarch...

Ingredients 1 T Olive Oil 2 lbs boneless skinless chicken thighs coarse salt and ground pepper 1 lb button mushrooms sliced 2 lbs asparagus cut into 2-inch lengths cooked noodles Preparation In a large skillet, heat oil over med-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout 6 to 8 minutes; transfer to a plate. To skillet, add mushrooms, asparagus and 1/4 c water, season with salt and pepper....

Ingredients onion (1) food processor celery stalk 2 cloves garlic 2 cups crushed tomatoes 2 tbsp apple cider vinegar 2 tbsp maple syrup 1 tbsp dijon mustard 1tps smoked paprika 1 tbsp chile powder process in processor Preparation dkfgjfhjddxk Related Video

Ingredients 2 tablespoons Oil 2 tablespoons Water 1/2 cup Chopped green onions 1/2 cup Cilantro leaves 3 cloves Garlic 1/2 teaspoon Salt 2 Limes - juice 1/2 cup Sour cream 1 pound Shrimp 1 teaspoon Chili powder 1 teaspoon Cumin 1/4 teaspoon Cayenne pepper (more or less to taste) 3 cups Green cabbage - shredded 8 Corn tortillas 2 Avocadoes 1 cup Cheese - Mexican three cheese 1 Lime wedges (for serving)...

Ingredients Chopped Spinach or Leaves (Palak): 10 Cups [~2 lbs. raw spinach - refer Handy Tips] Cottage Cheese (Paneer): 2 - 2½ Cups [Cut into ½" cubes] Finely Chopped Onions (Red): 1 - 1⅓ Cup Tomatoes (On the Vine or Roma - Medium Sized): 2 Finely Chopped Garlic: 1½ tbsp. Finely Chopped Ginger: 1 tbsp. Finely Chopped Green Peppers (Serrano or Thai): 4 tbsp. Turmeric Powder (Haldi): ½ tsp. Red Pepper (Chili) Powder: 1 tsp....

Ingredients 1 small red onion, finely chopped, place in small bowl 3 tablespoon white balsamic vinegar 1 cup prepared wheat berries 1 bunch asparagus, washed and cut on the bias into 1 inches pieces 1 cup walnut halves 9 radishes, cut ends off, slice thinly, thin stack them and cut into slivers 4 dried dates 2 teaspoons kosher salt, divided 1/3 cup olive oil 1 dash ground black pepper 1 dash red pepper flakes...

Ingredients 2 ounces Bullit Rye Bourbon .5 ounce Ginger Liqueur .5 ounce High quality sweet vermouth, such as Dolin 2 Luxardo cherries and a small drizzle of the jar’s juice 1 ounce Fresh lemonade 1 dash Angostura Bitters Preparation Place all ingredients in a cocktail shaker except the cherries and juice. Shake for about 20 seconds. Pour into cocktail glass with a large ball ice cube. Drizzle the cherry juice in....

Ingredients 1 medium Japanese eggplant, ends trimmed 1 tablespoon each mustard, veganaise and white miso 1 tablespoon soy sauce 1 extra-long hot dog bun (or use a soft hoagie roll) a few lettuce leaves furikake (Japanese toasted nori and sesame seasoning) sriracha or other hot sauce Preparation Preheat the oven to 375F. Combine the mustard, veganaise and miso in a small bowl. Using a small, sharp knife, make a slit down the length of the eggplant about halfway deep....

Ingredients 1 bottle hot and spicy V8 28 ounce canned whole tomatoes or rotel tomatoes 2 bay leaves 2 onion soup 3 onions, large 3 green peppers 1 celery 1 pound carrots 1 head cabbage 1 bunch parsley 1 garlic to taste 1 tablespoon rice vinegar to taste Preparation Cook everything until done Related Video

Ingredients 4 tbsp butter plus more for greasing pan 2 1/2 cups pecans 4 tbsp sugar 1/2 tsp salt 4 large apples, cored and quartered 3 eggs 1 cup sugar zest and juice from 1/2 lime Whipped cream Preparation Preheat over to 375. Grease a 9 inch pie pan with butter. Process crust ingredients in food processor until consistency is fine. Use fingers to press nut mixture into bottom and sides of pan....

Ingredients 1 piece Chicken Preparation . Related Video

Ingredients 1 large shallot minced (about 2 tbsp) 1/4 cup minced red bell pepper 2 T olive oil 1 bunch baby broccoli parcooked and chopped into bite-size pieces 8 extra large eggs 1/4 cup half & half 1-1/2 cups grated cheddar (I used TJ’s bacon cheddar for added twist) S&P to taste Preparation Preheat oven to 425. In a 9-10" oven-proof skillet or tarte tatin pan, sauté the shallot and red pepper until softened....

Ingredients 2 cups flour 1 tsp baking powder 1 tsp baking soda 3/4 tsp talt 1 1/3 cups sugar 1/2 cup shortening 1/2 cup sour milk (milk w/dash of lemon juice) 1 tsp vanilla 1+ cup mashed bananas (approx. 3) 2 eggs Preparation Pre-heat oven to 375 degrees. In a mixer, cream shortening and sugar. Add the dry ingredients, the bananas, and half of the milk. Mix until all the flour is dampened, and the mix is smooth....