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Ingredients baby carrots dip sandwich spread pickles crackers bread 2 lunch meat cheese slices lettuce tomato mayonnaise mustard mini hot dogs sauce mini quiche Preparation none Related Video

Ingredients 2 cups all purpose flour 1 1/4 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 large eggs, beaten 1 1/2 cups whole milk 1/2 cup Pasolivo Tangerine olive oil grated zest of 1 orange 1 teaspoon pure vanilla extract 1/2 cup sliced almonds 1 tablespoon poppyseeds Preparation Preheat the oven to 350 degrees F. Sift together the flour, sugar, salt, baking powder and baking soda....

Ingredients 2 (14 to 16 oz) blocks firm or extra-firm tofu 2 tablespoon toasted sesame oil 2 tablespoon canola oil 2 tablespoon mirin (rice wine) 1 tablespoon low-sodium soy sauce 1 to 3 teaspoon chili paste with garlic 2 each Garlic clove, minced 1 teaspoon Minced fresh ginger Preparation Wrap tofu in paper towels and squeeze gently to remove excess water. Pat dry Combine sesame oil, canola oil, mirin, soy sauce, chili paste, garlic, and ginger, and mix well....

Ingredients 1 pound Shrimp [medium, peeled and deveined] 1 tablespoon Olive Oil 2 tablespoons Garlic (minced) 1 1/2 cups White Wine 1/2 Lemon (fresh, juice only) 1 teaspoon Italian Seasoning 1/2 cup Butter (softened) 1 tablespoon Parsley (minced) 1/2 cup Parmesan Cheese (grated) Preparation Add olive oil to a heated cast iron skillet then sauté the shrimp until tender and no longer translucent, remove the shrimp from the skillet and reduce the heat....

Ingredients 4 - 6 lbs. flat cut brisket olive oil Worcestershire sauce Beef Rub I medium onion Preparation Trim any excess fat, but leave about 1/4 in. Coat brisket liberally with preferred rub, olive oil and Worcestershire sauce, then wrap in plastic wrap. Let the wrapped brisket sit 12 to 24 hours in the refrigerator. Cooks all day from 8 am to 5 pm. At 8:00: Turn the grill to smoke and place brisket directly on the grill fat side up and close lid....

Ingredients 2 pounds Pork Loin fat trimmed) 3 tablespoons Brown Sugar 2 tablespoons Chili Powder 1 tablespoon Garlic Powder 1 teaspoon Salt (sea salt) 1 Onion (diced) 4 Scallions (thinly sliced) 3 teaspoons Garlic (minced) 2 teaspoons Cumin 2 teaspoons Chili Powder 1 teaspoon Cayenne Pepper 2 tablespoons Tomato PAste 1 Cauliflower (cut into florets) 15 ounces Diced Tomatoes (1 can) 12 ounces Beer (Negro Modelo) Preparation 1.Preheat oven to 350 degrees F....

Ingredients • 36 frozen lean beef or turkey meatballs • 1 each, red and green pepper, cubed • 1 cup fresh or frozen mango chunks • 1/2 cup (125 mL) water • 4 Actifry spoons of ketchup • 1 Actifry spoon of each: mustard, maple syrup or brown sugar, cider vinegar, grated onion • 1 clove garlic, minced • 1 tsp cornstarch • Chopped fresh coriander leaves (optional) Preparation Place meatballs, peppers and mango in Actifry pan....

Ingredients 1 stick Butter 1 cup Dried minced onion 1 cup Diced celery 1 tablespoon Thyme 1 tablespoon Sage 3 cups Chicken broth 2 Large eggs 1 loaf Bread diced into small pieces Preparation Melt butter in a medium saucepan over medium heat. Add minced onion and celery Add sage and thyme When the onion and celery are tender, but not caramelized, add chicken broth While the broth is simmering, in a separate bowl, whisk eggs and parsley....

Ingredients 2 (8 to 10-ounce) balls of fresh burrata cheese 2 pints cherry or grape tomatoes, preferably heirloom Good olive oil Aged balsamic vinegar Kosher salt and freshly ground black pepper 20 fresh basil leaves, julienned Sea salt or fleur de sel for the Garlic Toasts: Twelve (½-inch-thick) diagonally-cut slices of baguette Good olive oil 1 large garlic clove, cut in half Kosher salt Preparation Cut each ball of cheese in half crosswise and place them, cut side down, on four salad plates....

Ingredients 1 pound fresh udon noodles 1 sliced onion 1-2 cups sliced mushrooms or spinach 1T lemon juice 2t black sesame seeds 4 cloves garlic minced 4T ginger minced 1-2T sesame oil Miso sauce: 4T miso paste 1/2 cup mirin 4T rice vinegar 1/2 cup water 1.5t curry powder Preparation Bring salted water to a boil. Add udon noodles and cook until just tender (approx 14 minutes). Drain and rinse under cool water....

Ingredients 3 tablespoons all-purpose flour 1/2 teaspoon paprika, or a pinch of cayenne pepper 1/2 pound low-moisture mozzarella, sliced about 1/2 inch thick (see note above) 2 large eggs, beaten 1/2 cup bread crumbs Nonstick cooking spray Salsa, for serving (optional) Preparation Preheat waffle iron. (Set it to medium if it has temperature controls.) 2 On a plate, mix flour with paprika or cayenne. Place eggs in a second plate or bowl and bread crumbs in a third....

Ingredients 4 pounds carrots, sliced diagonally 1/2-inch thick 1 jar (6.5 ounces) creamy horseradish sauce (Reese) 3/4 cup light mayonnaise 2 tablespoons Dierbergs butter, melted 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 can (2.8 ounces) French fried onions 2 tablespoons chopped fresh parsley Preparation Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes....

Ingredients 1 1/2 cups Black beans, dry soak overnight 1 red onion, chopped 2 garlic, sliced 1 Chipotle, large chopped 1 tablespoon cumin Preparation soak bean overnight in cold water, rinse. combine the beans with the red onion, garlic chipotle and cumin. add black beans and add water to cover plus 1 inch. cook beans for about one hour, let cool. add beans to a food processor and add one cup of bean cooking liquid....

Ingredients 2 pieces Chicken Breasts 1 jar Roasted Red Peppers 1/2 cup Salsa 1 teaspoon Ground Cumin 1 teaspoon Chili Powder 1 dash Salt and Pepper to Taste 1 can Black Beans Drained and Rinsed 1/2 cup Cilantro 1/2 cup Onion Chopped 1 piece Avocado Diced 1 piece Juice of 1 Lime 2 cups Cheddar Cheese Shredded 1 bag Tortilla Chips 3 cloves Garlic Preparation Place chicken breasts, red peppers, salsa, cumin, chili powder, garlic, salt, and pepper in slow cooker....

Ingredients 1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese 2 eggs 3/4 cups milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper Preparation Directions: Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later)....

Ingredients 2 cups unsweetened coconut milk 1 cup jasmine rice 1 Tbsp sugar 1/2 tsp salt 2 cups shredded or chopped chicken 2 small chopped cucumbers Preparation In a saucepan, boil 2 cups coconut milk with 1 cup jasmine rice, 1 Tbsp sugar and 1/2 tsp salt. Cover and cook over low heat until the coconut milk is absorbed, 20 minutes. Remove from the heat; let stand for 10 minutes. Mix the rice with the chicken and cucumbers....

Ingredients 9(6) eggs slightly beaten 1 lb spicy bulk pork sausage, browned/drained 1-1/2(1) C Bisquick 1+ C shredded sharp cheddar 3 (2) C milk Preparation Mix all ingredients. Bake at 350 in greased casserole until knife inserted in center comes out clean. About an hour (as little as 35 min convection) Related Video

Ingredients 1/4 cup pasteurized liquid egg whites 2 lbs. seedless California grapes, cut into 2- to 4-inch clusters About 1 cup superfine granulated sugar Preparation Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry uncovered at room temperature about 2 hours....

Ingredients 1 Turkey giblets & neck 2 Onion 1 bunch Celery 8 cups Turkey Broth 1 bag Pepperidge Farm Herb Seasoned Stuffing Mix 2 pounds Ground Beef 2 pounds Ground Sausage Roll Preparation Take the giblets out of the turkey the night before (you don’t have to use the heart or liver) and put them in water with onion and celery stocks, salt and pepper and whatever kind of seasoning you like....

Ingredients 1 box frozen chopped spinach (defrosted) 1 large clove garlic (chopped) 1/2 c. rice 2 T. butter 1 14 oz. can diced tomatoes 1 1/2 t. salt (I often use 1/2 t.) 1/2 t. ground pepper Preparation Brown chopped garlic in butter (Be careful, this should take just seconds. It burns quickly.) Add tomatoes, spinach, and rice. Mix well. Bring to a full boil. Cover tightly and simmer for 15 min....