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Ingredients 1 cup All Purpose Flour 1 teaspoon Baking Powder 1 tablespoon Sugar (can adjust to taste) 1/2 teaspoon Salt 1/2 cup Greek Yogurt (Traditional Style) 1/2 cup Low Fat Milk (Whole can be used) 1 Egg 1/8 cup Vegetable Oil 1/2 teaspoon Vanilla Extract (optional, to taste) Preparation In medium sized bowl, sift then mix together; flour, baking powder, sugar, salt. In small bowl, whisk egg. Add to egg; oil, yogurt, milk and vanilla, then whisk only until combined....

Ingredients ½ tsp. kosher salt, plus more for the cooking water 1 lb. fresh green beans 1 large shallot 1 to 2 tbsp. extra virgin olive oil Freshly ground black pepper Preparation Bring a medium pot of cold water to a boil over high heat and salt it generously. Trim the stem end off of the green beans. Peel and finely chop the shallot. Drop the green beans into the boiling water and cook, uncovered, until crisp tender, about 4 minutes....

Ingredients sea salt 2 lemons, zest of, plus a little juice 1 sprig fresh rosemary, leaves picked 4 x 200 g monkish fillets, from sustainable sources, ask your fishmonger olive oil 2 bunches rocket, washed and drained For The Black Olive Sauce 2 large handfuls black olives, stoned and very roughly chopped ½ fresh red chilli, deseeded and finely chopped 1 small handful fresh herbs (basil, marjoram and parsley), finely chopped...

Ingredients 16 oz jar of chunky salsa 1 lb ground beef 2 c monterey jack cheese 1 pkg biscuits Preparation Brown beef. Cut biscuits into quarters. Grease pan 14 x 8 or 12 x 6. Put in biscuits, cover with salsa, beef and cheese. Bake at 350 for 30-40 min. Related Video

Ingredients 2 cups baby or young, small carrots 2 tbsp. light brown sugar 1-2 tbsp. Butter, melted 1 tbsp. miso paste 1 tbsp. low sodium soy sauce 1/8 tsp. ground ginger Preparation Mix all ingredients together and toss with carrots (I use the fancy baby carrots). Place on a baking sheet covered with parchment paper. Bake at 375 for 30 minutes. Can roast or broil to added char. Related Video

Ingredients 1 piece Broccoli 3 handful Penne Rigate 3 pieces Sausage 1 piece Garlic 1 teaspoon Salt 2 teaspoons Pepper 1 teaspoon Paprika Power (Hungarian) 1 teaspoon Mustardseed 1 tablespoon Olive oil Preparation Break the broccoli apart in tranches, mix with pepper, salt and olive oil (not too much) and spread on a plate for the oven Put the broccoli in the oven at 230° C for 30 minutes (25 can sometimes already be enough)....

Ingredients Caldo: 6 piezas de pollo (Cartera de TJ´s: 4 piernas + 1 pechuga partida en dos) 1 diente de ajo 1/2 cebolla grande Agua suficiente p´cubrir 2 tsp kosher salt Salsa: 1/2 cebolla grande 3 tomates 2 dientes de ajo 2 chiles guajillo 1 rama de epazote o cilantro 1 caja de champiñones (8 oz aprox.) Sal y pimienta Preparation Cocer las piezas de pollo en una olla honda con agua, la media cebolla, el diente de ajo y la sal durante 30 minutos....

Ingredients 15ounces Pumpkin Puree 2 3/4 cup Gluten-free wheat flour 4inch sprig of Fresh Rosemary, leaves finely chopped 1 tsp. Salt 1 Medium Onion, cut in long strips 3 Soy Sausages 2 tsp. Basil 2 Tbs. Oregano 1 Bullion cube, mushroom ideally 1 28oz can Italian diced Tomatoes 1 sm Tomato paste can 2 med Zucchinis, cut in half moon slices Salt and Pepper to taste Preparation Make well in center of potatoes and sprinkle all over with flour, using all the flour....

Ingredients Prep time 20 mins Total time 20 mins Author: Brittany Mullins Serves: 4 Ingredients 4 ears (about 3 cups) fresh uncooked sweet corn ½ cup uncooked quinoa (about 11/2 - 2 cups cooked) ½ cup red onion, diced 2 large avocados, diced lime juice (1 lime or about 3 Tablespoons) ¼ cup fresh basil, chopped 1 teaspoon sea salt Ground pepper, to taste Preparation Instructions Cook quinoa according to package directions....

Ingredients 2 cups Arborio Rice 3 quarts Chicken Broth 1 piece Shallots 1/2 Red Onion 1 clove Garlic 1 links Calabrese Sausage 4 strips Uncured Bacon 1 Roma Tomato 1/4 cup Finely chopped Parsley 1 cup Straw Mushrooms 1 dash Salt and Pepper to taste Preparation In a pasta pot put the broth to boil. Chop all your ingredients rustically, (medium dice) Once to water is boiling add the rice and let it boil until al dente and once ready strain it and reserve it....

Ingredients 1 tablespoon Butter 3 TBL Shallots or onions – finely chopped 1/2 teaspoon Paprika 1/4 teaspoon Salt 1/8 teaspoon Pepper Sage (to taste) 1/2 cup White Wine 3/4 cup Whipping cream or half and half Preparation Deglaze roasting pan with small amount of white wine to loosen browned pork bits. Add butter and melt. Add shallots and cook 1 minute. Add spices and cook quickly 30 seconds. Add wine and bring to a boil and reduce by half, about 5 minutes....

Ingredients 6 cups Water Preparation Add water to crockpot. Related Video

Ingredients 1/2 cup soy sauce 1/2 cup water 1/2 cup Worcestershire sauce 1 1/2T distilled white vinegar 1 1/2T veggie oil 1 1/2T onion powder 1t garlic powder 1/2t ginger powder stevia to taste Preparation Mix everything Related Video

Ingredients 1 cup + 2 tablespoons creamy peanut butter (i.e. one heaping cup - I prefer creamy honey roasted; plain or crunchy may be used; do not use natural or homemade peanut butter, it’s too runny) 1 cup light brown sugar, packed (dark brown may be substituted) 1 large egg 1 tablespoon vanilla extract 1/2 cup unsweetened natural cocoa powder (Dutch-process or Hershey’s Special Dark may be substituted) 1 teaspoon baking soda...

Ingredients 41/2 cups chicken broth 1 pkg cheese tortellini 1 package baby spinach 1 lb chicken great cut in chunks 1/2 lb mushrooms sliced 1 medium red pepper 1 cup cooked rice Grated cheese Preparation Bring broth to boil add tortellini reduce boil gently 6 minutes.add remainder of ingredients. Serve hot garnished with Parmesan Related Video

Ingredients 3 tablespoons Olive Oil [divided] 1/2 pound Ground Turkey 1 Carrot [large, diced] 1 stalk Celery [diced] 1 Onion [diced] 3 teaspoons Garlic [minced] 1/2 teaspoon Salt 1/4 teaspoon Pepper 28 oz can Tomatoes [whole] 2 Bay Leaves 10 ounces Pappardelle Pasta 1/3 cup Basil [fresh] 1 tablespoon Balsamic Vinegar 1/4 cup Parmesan [freshly grated] Preparation In a large pot over medium-high heat, heat 1 tablespoon olive oil. Cook turkey until no longer pink and slightly brown, 6 to 7 minutes, then transfer to a bowl....

Ingredients 4 lbs. lean ground turkey 4 cups chard cut up 2 cups finely chopped onion 1 cup finely chopped celery 1.5 c. grated carrot 1.5 c. finely chopped red bell 4 garlic cloves, minced 4 eggs 2 tsp. salt 1 tsp. pepper 4 tsp. dry mustard 4 c. quick oats 1/4 c. polenta/cornmeal Preparation Combine all ingredients in large bowl. With your hands, mix will.fill loaf pans - makes about 3, depending on pan size....

Ingredients 6 cups Chicken, cooked, chopped 1 Onion, medium to large, chopped 6 cans Herdez Salsa Verde, 7oz cans 4 cans White beans, 15-16oz cans, several kinds 1 quart Chicken broth 2 jar Queso Blanco (white cheese dip) 1 bag Monterey Cheese, shredded 1 cup Sour Cream Preparation Rinse and drain the beans. Combine chicken, onion, salsa verde, beans, and chicken broth in a large soup pot or Dutch oven. Bring to a boil then simmer covered for about half an hour....

Ingredients 2 stalks celery sliced 1 small/medium onion chopped I garlic chopped 3 cans white beans 15oz 1 and half cans chicken broth or water Sausage Preparation Sauté chopped ingredients in oil until soft. Add beans and equal cans broth/water and sausage. Cook low to medium for abt one hour or less Related Video

Ingredients FOR CAKE 2 sticks unsalted butter, room temperature 1/3 cup canola oil 1/2 teaspoon salt 2 1/2 cups granulated sugar 6 large eggs, room temperature 2 large egg yolks, room temperature 3 cups sifted cake flour 1/2 teaspoon baking powder 1 cup sour cream 1 tablespoon pure vanilla extract 1 teaspoon butter extract For the Frosting 2 sticks unsalted butter, room temperature 4 cups confectioner’s sugar 1/2 cup cocoa powder...