Posts

Ingredients 4 cups red cabbage, shredded 1 TBS lemon juice 5 TBS low sodium chicken or vegetable broth Mediterranean Dressing 3 TBS extra virgin olive oil 1 TBS lemon juice 1 medium clove garlic, chopped or pressed Sea salt, and pepper to taste Optional: 2 TBS grated ginger 1 TBS sesame seeds 5 drops soy sauce 1 TBS chopped cilantro few drops of rice vinegar/rice wine Preparation Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage....

Ingredients 1 tbsp. olive oil 1 lb. ground meat. 1 chopped onion 12 diced baby carrots 1 stick chopped celery 5 cloves diced garlic 1/2 cup red wine 1 can crushed tomatoes 1 tbsp. balsamic vinegar Basil Cayenne Thyme Parsley Marjoram Bay leaf 1 package Arugula 1/3 c. half and half Fresh oregano 1/2 box pasta Black pepper Parmesan Preparation Boil water for pasta. Heat olive oil 1 min. Add meat, onion, carrot, celery, and garlic....

Ingredients 1 lb fresh summer yellow squash 1/2 stick unsalted butter, cut into 1/2 inch pieces 1/2 cup shredded American cheese 3 teaspoons sugar 1/2 cup mayonnaise 1/2 teaspoon salt (a bit less) Ground black pepper, 12 rounds from grinder 1 Egg 1/2 to 2/3 sleeve Keebler club crackers crushed 1/2 stick unsalted butter Preparation Heat oven to 350 degrees. Trim and discard ends of squash, cut lengthwise into fourths and crosswise into 1/2 inch pieces....

Ingredients 4 cups 6 tablespoons unsalted butter, melted 2 teaspoons Worcestershire sauce 1¼ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon hot sauce ¼ teaspoon cayenne pepper 4 cups pecans (about 1 pound) Recipe Tips Preparation Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes....

Ingredients 2 to 3 pounds lean ground beef 1 or 2 large chopped onions 6 cloves garlic, finely chopped 1 tablespoon dried ground cumin or to taste 1 tablespoon dried oregano or to taste 2 tablespoons chili powder or to taste (fresh chile peppers may be substituted) Coarse salt and freshly-ground black pepper to taste 3 to 4 cups tomato puree, tomato sauce, or fresh tomatoes, coarsely chopped (or a combination of all three)...

Ingredients 4 oz (112g) unsweetened baking chocolate, coarsely chopped 1/2 cup (113.5g) unsalted butter 2 tbsp (30g) water 3/4 cup (180g) cup-for-cup sugar substitute, divided 2 tbsp (11g) unsweetened cocoa powder 1 tsp (4g) vanilla extract 6 large (300g) eggs, room temperature Totals (of 12 Servings): 1859.04 184.25g 32.13g 22 Per Serving: 154.92 15.35g 2.68g 18.81g 1.97g 15g 1.84g * Preparation Method: Heat oven to 325°F. Grease an 8-inch spring form pan and line the bottom with parchment paper; grease paper and set aside....

Ingredients 1/2 Cup butter or margarine 3 Tbsp unsweetened cocoa powder 1/4 Cup water 1 Cup Flour (All Purpose) 1 Cup Sugar 1/2 tsp Baking soda 1/4 tsp salt 1 egg, beaten 1 Cup Vanilla or Lemon Yogurt 1 tsp vanilla extract 1/2 Cup whipping cream, whipped 11 oz Mandarin Oranges, drained 2 Kiwi, peeled, sliced 4 sliced strawberries 1 Star Fruit, (optional) Preparation Grease and lightly flour one 9 x 1 1/2-inch round baking pan....

Ingredients 30 to 40 saltine crackers 1 cup unsalted butter (2 sticks) 1 cup brown sugar, packed 1/2 teaspoon vanilla extract 1 1/2 to 2 cups semi-sweet or milk chocolate chips Preparation Preheat oven to 350F. Line a 9 x 13 pan or similar with aluminum foil and spray it very well with cooking spray. Do not try to make this without using foil; you will hate yourself. Place saltine crackers in a single layer on the bottom of the pan....

Ingredients 2 (225g/8oz) sticks Unsalted Butter 1 1/2 (300g/10 1/2oz) cup Sugar 6 Eggs 2 (350g/10 1/2oz) cups Flour 1/2 teaspoon Baking Soda 1 (250ml/8oz) cup Plain Yogurt 4 teaspoons Vanilla Extract 2 tablespoons Icing Sugar 1 tablespoon Cinnamon 1/2 teaspoon Cloves, Nutmeg, Ginger (each) 1/2 teaspoon Salt Preparation Preheat oven to 350F (180C). Placing baking tray in over to heat. Grease bundt tin liberally with butter. Cream butter and sugar in mixer with paddle attachment....

Ingredients 1/2 cup flour 1/2 cup masa harina 1 teaspoon baking powder 1/2 teas. baking soda 1/2 teas. salf 1 1/4 cups buttermilk 1/4 cup melted butter 1 egg 2 tsp. honey 8 scallions 1 1/2 corn 2 green chillis (canned) Preparation Make like can cakes Related Video

Ingredients 1/3 c lemon or lime juice 3/4 c olive oil 1 tsp garlic powder 1/2 tsp oregano 1/4 tsp rosemary 1 tsp dry basil 1/2 tsp cumin 1 dash sea salt Preparation Combine all ingredients. Add 1 Tbsp flaxseed to thicken if desired. Related Video

Ingredients 2 cups of warm water (100 to 110º F) 4 1/2 teaspoons (2 packets) rapid-rise yeast 2 tablespoons granulated sugar 4 tablespoons extra-virgin olive oil, plus more for greasing the bowl 2 tablespoons kosher salt 6 cups all-purpose flour, plus more for dusting Preparation put in bread machine as directed Related Video

Ingredients 1 box Lasagna Pasta 2 cans Tomato Paste 4 cans Tomato Sauce 3 T dried Basil 1 T dried Thyme 2 Eggs 2 cups (1/2 container) Ricotta Cheese 4 cups Mozzarella Cheese 1-2 cups Parmesan Cheese 1 lb mild Italian Sausage 2 diced onion 4 garlic cloves 1 T garlic salt 1/2 T sugar Preparation Cook pasta, remove directly from pot lay out on towels to dry and cool. Saute sausage and onion together until meat is just cooked....

Ingredients 2 Pounds Tri Tip Sirloin Flank Steak Marinade: 1 Cup Italian Dressing 4 Tbsp Soy Sauce 4 Tbsp Worcestershire Sauce 2 Cloves Garlic Rub: 6 Tbsp Ground Black Pepper 4 Tbsp Ground Coffee 2 Tbsp Paprika Sauce: 2 Tbsp Cornstarch 4 Tbsp Black Ground Pepper 4 Tbsp Ground Coffee Preparation Night Before: Place the steak, italian dressing, soy sauce, Worcestershire sauce and garlic in a baggie and marinate overnight....

Ingredients 2 tbsp (25 ml) unsalted butter, softened 1 pkg (600 g) PC Maple Flavoured Loaf 1/2 cup (125 ml) unsalted butter, softened 1 pkg (140 g) dried apricots, thinly sliced 2 cups (500 ml) whole milk 2 cups (500 ml) 35% whipping cream 1/8 tsp (0.5 ml) salt 2 vanilla beans, sliced in half lengthwise 3 eggs 1/2 cup (125 ml) granulated sugar 1/4 cup (50 ml) apricot jam...

Ingredients 2x 12-oz bottles of beer (preferably larger) 3C water 1T chopped, canned chipotle chilies in adobo sauce, plus 1T adobo sauce 1t ground cumin 1 large onion, chopped 1lb dried black beans, rinsed 1 1/2lbs boneless pork butt (pork shoulder) kosher salt 1/2C sour cream 1/2C store-bought refrigerated salsa 1/4C fresh cilantro 1 1/2t salt Preparation In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt....

Ingredients 6 to 7 cups chicken, vegetable or garlic broth or stock, as needed Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil ½ cup finely chopped onion, or 2 shallots, minced ¾ to 1 pound wild mushrooms, cleaned if necessary and torn or sliced into smaller pieces if thick (small wild mushrooms should be left whole, mushrooms like maitake can just be separated into small pieces) 2 garlic cloves, minced...

Ingredients 1 pound Chicken Tenderloins 1/2 teaspoon Salt 1/2 teaspoon Pepper 3/4 cup Butter [melted, divided] 1/2 cup Hot Sauce [Frank’s Red Hot] 1 cup Flour 2 cups Panko Bread Crumbs 1/2 cup Ranch or Blue Cheese Dressing [for serving] Preparation Preheat oven to 400º. Season chicken with salt and pepper, then pour ½ cup melted butter onto a rimmed sheet pan. Set aside In a shallow dish, add remaining ¼ cup butter and hot sauce and stir to combine....

Ingredients 1 tablespoon olive oil 6 bone-in, skin-on chicken thighs (about 2 pounds) kosher salt and black pepper 4 stalks celery, chopped 4 carrots, chopped 2 onions, chopped 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme 2 cloves garlic, chopped 2 bay leaves 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 6 tablespoons (3/4 stick) unsalted butter, melted 3/4 cup buttermilk 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving...

Ingredients 21/2 cups flour 1 teaspoon vinegar 1 cup buttermilk 2 tablespoons cocoa 1 1/2 cups sugar 2 oz red food color 1 cup cooking oil 2 eggs 1 teasp of baking soda 1 teaspoon vanilla 1 teasp salt Cream sugar and oil, add eggs, beat well. add vinegar and food coloring mix well. Sift dry ingredients then add flour & dry ingredients,alternately with buttermilk,add vanilla. beat well. Preparation bake 350 degrees for 25-30 mins....