Rick Rib Rub Recipe
Ingredients 2 C Brown Sugar 1/3 C Salt 1/4 C Chili Powder 1/8 C Fennel Seed 1/8 C Garlic 1 T Pepper 1 t Cayenne 3 T Italian Seasoning 1/8 C Coffee Preparation Mix Related Video
Ingredients 2 C Brown Sugar 1/3 C Salt 1/4 C Chili Powder 1/8 C Fennel Seed 1/8 C Garlic 1 T Pepper 1 t Cayenne 3 T Italian Seasoning 1/8 C Coffee Preparation Mix Related Video
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 3 Granny Smith apples, peeled cored and finely chopped 3/4 cup chopped pecans 6 tablespoons brown sugar 1 1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1 tablespoon butter, melted Frosting: 1/2 cup butter, softened 4 ounces cream cheese, softened 1 1/2 cups powdered sugar 1/2 cup caramel sauce 1/8 teaspoon salt Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle....
Ingredients 1 stick unsalted butter, plus more for the baking dish 2 pounds good-quality white sandwich bread, cut into 1-inch cubes (20 cups) 4 inner celery ribs, finely diced (1 1/2 cups) 2 large carrots, finely diced (1 cup) 1 sweet onion, finely diced (2 1/2 cups) 1 pound loose pork or turkey breakfast sausage 2 tablespoons chopped sage 2 tablespoons chopped thyme 3 cups Turkey Stock Salt and freshly ground pepper...
Ingredients 2 lbs. boneless, skinless chicken breast, cubed 2-3 cloves garlic, minced 1/4 cup rice wine vinegar 1/4 cup ketchup 2 tbsp. brown sugar 1/2 cup soy sauce 1 tsp. ground ginger 1/4 tsp. red pepper flakes 1/2 cup of flour pepper 2 tbsp. vegetable oil roasted cashews sushi or white rice cooked steamed broccoli Preparation Put flour, pepper, and cubed chicken into a zip top bag and shake to coat chicken....
Ingredients 1 piece RawSpiceBar’s Sumac 1 piece bunch whole carrots (6-8) 6 tablespoon extra virgin olive oil 2 piece big handfuls of baby rocket leaves 1/2 cup toasted almonds, sliced lengthways 1 cup Kalamata olives 2 tablespoon freshly squeezed lemon juice 1 piece cloves garlic, minced 1 piece Salt and pepper to taste 1 piece Zest of 1 lemon 1 tablespoon honey Preparation Preheat oven to 400F. Peel and trim carrots....
Ingredients 1 Fresh pizza dough 1 clove Minced garlic 1/8 teaspoon Salt 1/4 cup Olive oil 1 1/2 cups Grape or cherry tomatoes, halved 1 1/2 cups Crumbled feta Preparation Preheat the oven to 400 degrees, Put pizza dough in pizza pan and drizzle olive oil over the dough. Arrange the tomatoes over the surface of the dough, and top evenly with the cheese. Drizzle liberally with olive oil and season with salt....
Ingredients 1 packet RawSpiceBar’s Mango Chaat 2 cups chickpeas, cooked 1 piece cucumber, diced 2 pieces tomatoes, diced 1/2 piece red onion, diced 1 piece Juice, lemon 1 tablespoon Crumbled paneer or feta and cilantro, topping (optional) Preparation Combine all ingredients and toss. Sprinkle with RawSpiceBar’s Mango Chaat, cheese and cilantro, if desired. Serve cold and enjoy! Related Video
Ingredients 1 3/4 C sugar (or less) 3 eggs 2 C. flour (1 C regular, 1 C almond) 1 tsp baking powder 3/4 tsp salt 1 tsp cinnamon 3/4 tsp vanilla 1/2 C oil (grape seed) 1/2 C applesauce 2 C of apples sliced (about 3 apples) Preparation Cream the sugar and eggs, add flour with cinnamon, baking powder and salt. Mix well, add oil and vanilla. The batter will be stiff - don’t worry....
Ingredients Boneless chicken breasts BBQ sauce Pineapple Green pepper Onions Preparation Combine in crock pot. Cook on low 4-6 hrs. Related Video
Ingredients 1 bags Black eyed peas Preparation Heat the olive oil in a large pan set over medium heat. Add the bacon, onion, bell pepper, and garlic; sauté 10-12 minutes, until the bacon renders its fat. Transfer to the insert of a slow cooker. Add the peas, broth, tomatoes, oregano, Cajun seasoning, black pepper, and liquid smoke to the slow cooker. Cook on high for 5 hours or low for 8 hours, until the peas are soft....
Ingredients 8 boneless chicken thighs 3TBS olive oil 1diced yellow onion 3sliced cloves of garlic 1tsp turmeric 1/2tsp cumin 1/2tsp coriander Red pepper flakes 1/4 tsp cinn 1bay leaf 2cups chicken broth 2tsp lemon zest 3TBS lemon juice 1diced and sautéed sweet potato 8 artichoke hearts 1/2 cup green olives 2TBS chopped cilantro or mint Preparation Brown chicken in oil and remove. Add onions and cook til brown. Sautéed garlic for 1 min and add spices, cooking another minute....
Ingredients 6 cups broccoli florets & stems 12 oz. mushrooms 1 pkg. ramen noodles, crumbled and seasoning packet 1/2 cup yogurt 1/2 cup mayo 2 eggs 1 1/4 cup shredded cheddar 1/3 cup blue cheese dressing 1/2 tsp salt 1 1/2 tsp pepper Preparation Par boil broccoli with salt, remove to ice bath. Saute mushrooms in butter, turn off heat and add broccoli, mayo, yogurt,dressing, eggs, ramen, seasoning and 1/2 the cheese....
Ingredients Preparation Step 2 Meanwhile, whisk cornmeal, sugar (if using), kosher salt, baking powder, and baking soda in a large bowl to combine. Whisk egg and buttermilk in a medium bowl; add to dry ingredients and mix to incorporate. Step 3 Carefully remove skillet from oven, add lard, and swirl in pan to coat. Scrape batter into skillet (it should sizzle around edges on contact). Bake cornbread until top is golden brown and center is firm, 15–20 minutes....
Ingredients 2 Tbsp. olive oil 8 bone-in, skin-on chicken thighs Salt & Pepper 1 onion, chopped 2 cloves garlic, minced 1 C BBQ sauce 2 Tbsp. creamy peanut butter (not natural or old-fashioned) Preparation Warm oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to skillet in a single layer (work in batches if necessary). Cook, turning frequently, until golden brown, about 5 min....
Ingredients 1 cup butter at room temperature 2 cups unsweetened cocoa 185 g high-quality bittersweet plain chocolate, broken into 1.5 cm pieces 8 pieces large egg yolks (pasteurized, from Metro?) 3/4 cups sugar 1/4 cup Scotch whisky Preparation Line the long sides and bottom of a 21.5 x 11.5 cm loaf pan with a sheet of parchment paper extending 7.5 cm over each side. Brush the paper and insides of pan with oil and set aside....
Ingredients 3 large eggs 3/4 cup sugar 3/8 teaspoon salt 1 teaspoon vanilla 1 3/4 cups All-Purpose flour 2 teaspoons baking powder 1/2 cup melted butter Preparation Beat the eggs, sugar, salt, and vanilla until well combined. Stir in the flour and baking powder, mixing until smooth. Add the melted butter, again mixing till smooth; the batter will be thick and soft. Heat your pizzelle iron. As it heats, the batter will stiffen....
Ingredients 2 cups semisweet or bittersweet chocolate chips 4 egg whites 1 cup Sugar 2 teaspoons vanilla 1.5 teaspoons fresh lemon juice 1.5 cups Sweetened flaked or shredded Coconut Preparation Melt chocolate in double boiler set over simmering water. Remove pan from heat; set aside to cool Move oven rack to center position. Preheat oven to 350 F. Line baking sheet with parchment paper or grease lightly. With electric mixer on medium-high speed beat egg whites until foamy, about 30 seconds....
Ingredients 5 pound flat-cut corned beef brisket (I use Boar’s Head) 1 tablespoon browning sauce (such as Kitchen BouquetÃÂî), or as desired 1 tablespoon vegetable oil 1 onion, large chunks 6 cloves garlic, sliced water and white wine a little brown sugar Preparation Preheat oven to 275 degrees F. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. In dutch oven (le creuset), heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side....
Ingredients 2pounds chicken pieces 1/4 tsp. thyme 3tbsp butter 8 scallions 1/4 pound mushrooms 2 tsp sugar 2tsp salt 1 tbsp lemon juice 1/4 cup white wine 2 tbsp parsley 2tbsp chives 1 onion 1/4 Preparation Brown chicken. Add all other ingredients and summer until done. Related Video
Ingredients 2 10 oz packages of baby spinach, washed 3-4 Tbs salted butter 1 onion, diced 2 cloves garlic, minced 3-4 Tbs all purpose flour 2 cups milk 1/2 cup grated parmesan cheese (optional) 1/2 tsp white pepper (or nutmeg if you prefer – it really brings out the flavor of spinach) salt to taste Preparation Cook the spinach in a pot of boiling water for just one minute, add to a cold water bath to stop the cooking, and then squeeze out the excess water from the leaves....