Ingredients 2 cup Poha/Chidva (Pressed Rice) 1 tablespoon Oil 1/8 tablespoon Asafoetida 1 tablespoon Mustard Seeds 1 cup Onions-Chopped Fine 10 pieces Curry Leaves 2,3 pieces Whole Red Chillies (If Needed) 1/2 cup Potatoes-Diced Small 1/2 Turmeric 1 Green Chillies-Finely Chopped Or To Taste 1/2 tablespoon Lemon Juice 1 tablespoon Chopped Coriander Leaves Preparation Put the poha in a bowl and wash it or you could simply sprinkle water on it....
Ingredients 3/4 cup dried cranberries 1 1/2 cups boiling water 3 Tbs. fresh orange juice 1 1/2 Tbs. cider vinegar 1 1/2 tsp. Dijon mustard 6 Tbs. canola oil 3 Tbs. chopped fresh flat-leaf parsley Kosher salt and freshly ground pepper, to taste 10 oz. arugula 1 1/4 cups pecan halves, toasted 5 oz. goat cheese, crumbled Preparation Put the dried cranberries in a small bowl and pour the boiling water over them....
Ingredients 1/2 tablespoon RawSpiceBar’s Freshly Ground Berbere 1 pound carrots, peeled & cut into 1-inch pieces 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved 2 tablespoons olive oil 1/3 cup mint, freshly chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 400ºF. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar’s Berbere until well coated. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes....
Ingredients 1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups) 2 sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups) 1 medium onion, sliced (about 2 1/4 cups) 1/4 cup extra-virgin olive oil, plus more for baking sheets 1/4 teaspoon crushed red pepper flakes 1 pinch salt 2 tablespoons cider vinegar 2 teaspoons Dijon mustard 1 teaspoon honey Preparation Preheat oven to 450°F....
Ingredients 1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fresh cilantro 4 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon ground cumin 1/2 teaspoon salt Preparation Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.) Related Video
Ingredients 3/4 cup sugar 2 eggs 3/4 tsp salt 2 cups flour 1 cup cornmeal/polenta 1 Tbs baking powder 1 1/2 cups milk Preparation Mix sugar and eggs with a whip. Add flour, baking powder, salt and mix. Add milk mix up and bake in a buttered 8x8 pan 350 degrees until set in middle. Original recipe says “Beat up quickly in a large buttered pan in a very hot oven...
Ingredients 1 cup sugar 1 cup Karo syrup 1 cup peanut butter 1/2 stick butter or margarine 5-6 cups cornflakes Preparation Bring sugar and syrup to a boil over medium heat. Remove and stir in peanut butter and margarine. Stir till melted and add cereal. Drop by spoonfuls on wax paper lined cookie sheets. I use an ice cream scoop. Related Video
Ingredients 1 Pkg Yellow Cake Mix 2 Pk Orange Gelatin 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Grade A Large Eggs 2 Tsp Imitation Vanilla 1 Tub Whipped Topping Preparation Bake the cake as directed in a 9 x 13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake....
Ingredients 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp olive oil Sauce: 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes Add when ready to serve: 1/2 cup cashews Preparation Combine flour and pepper in large Ziploc bag....
Ingredients 1 kilo rump/fillet steak 1 eating spoon vinegar 0.5tsp salt/red chilli powder and pepper to taste 1 eating spoon tomato puree 1 whole stick of rosemary 1tsp garlic and ginger paste (each level) 1 tablespoon soya sauce Green Bell pepper Onion Dhania quarter cup water 1tsp corn flour (level) Preparation Wash steak with water and pound it (tenderize it) Add pepper, salt, vinegar, red chilli powder, tomato puree. soya sauce Put oil in a frying pan and add rosemary, garlic and ginger: fry this....
Ingredients 1 pint Dark Beer (Stout-preferably homebrewed) 3 tablespoons Brown Sugar 1 tablespoon Unsalted Butter 1 tablespoon Honey 1/4 cup Juice from Jar of Maraschino Cherries Preparation mix all and bring to boil till reduced by half remove from heat and let cool baste ham as normal Related Video
Ingredients grated zest of 2 medium-size lemons 1/2 cup granulated sugar 1 1/2 Tablespoons fresh lemon juice 4 large eggs, separated 3/4 cup extra-virgin olive oil 1/2 teaspoon pure almond extract 1 cup cake flour, sifted 1/2 teaspoon salt 1/4 cup lavender-infused sugar (or plain granulated sugar) topping/garnish: 1 Tablespoon granulate sugar about 1/4 cup confectioners’ sugar sliced almonds Preparation Preheat oven to 350 F. Grease/oil a 9-inch springform pan, line bottom with parchment paper and oil the parchment....
Ingredients 100g of « fromage blanc » 0% 250g of dark chocolate 15g of cornflour 35g of sugar 4 eggs 1 pinch of salt Preparation Preheat the even at 200°C Melt the chocolate with 4 spoons of water in a pan on a law heat Mix the eggs with the sugar until obtain a whitish mixture Then, add in it the « fromage blanc » 0%, the cornflour, the salt, the melted chocolate and mix....
Ingredients 6 (12-ounce) cans evaporated milk 4 teaspoons ground cinnamon 1 tablespoon vanilla extract 1 teaspoon ground nutmeg Pinch cayenne pepper 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey’s) Cocoa powder, for serving Preparation For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes. For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg....
Ingredients 3 tablespoons unsalted butter 1 tablespoon dried crumbles rosemary 1.5 teaspoons salt .5 teaspoon cayenne 3 cups mixed nuts Preparation Preheat oven to 350 Melt butter with dried rosemary, salt and cayenne. Pour iver nuts mix, tossing to coat Spread evenly on a baking sheet, and bake for 10 minutes Related Video
Ingredients 1 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup margarine – softened 3/4 cup sugar 3/4 cup brown sugar 2 each eggs 1 teaspoon vanilla 3 cups oats 1 package butterscotch morsels Preparation Preheat oven to 375*F. Combine dry ingredients. Cream margarine, sugars, eggs, and vanilla until light and fluffy. Gradually add flour mixture. Stir in oats and morsels. Drop by teaspoonful onto greased cookie sheets....
Ingredients 1 cup rinsed quinoa juice of 1 lemon zest of 1 lemon 1 garlic clove, minced ½ cup olive oil ½ tsp salt pepper to taste 2 Persian cucumbers, sliced (I used a mandoline) 1 pint yellow tomatoes ½ pint Komato or other red cherry tomatoes 1 cup flat leaf parsley, chopped small 1 cup kale, chopped small ½ cup basil and tomato flavored feta Preparation Cook quinoa according to package directions, add salt to water....
Ingredients 1 1/2 cups whole milk 2 cloves garlic Pinch freshly grated nutmeg 2 Tblsp extra virgin olive oil 3/4 lbs butternut squash 3/4 lbs white potatoes 1/2 pound parsnips Salt and pepper 1/4 tsp chopped fresh thyme leaves 1/4 tsp finely chopped fresh rosemary 1 cup grated Gruyère 1 cup grated Pecorino Preparation Heat the oven to 400° F. Put the milk in a small heavy saucepan and peel and smash one of the garlic cloves....
Ingredients 1 cup (2 sticks) of unsalted butter 1 cup light brown sugar bag of mini pretzels 12-oz bag of semi-sweet chocolate chips sea salt Preparation Wrap a baking sheet with tin foil. (You naturalists may be inclined to use parchment paper, but the caramel is uber annoying to pull off the parchment, so tin foil is highly recommended) Preheat the oven to 400 degrees. Melt the butter in a saucepan over medium heat....
Ingredients 4 Potatoes (peeled and cubed) 2 tablespoons Sour Cream 1 Egg Yolk 1/2 cup Cream 1 tablespoon Olive Oil 1 1/2 pounds Ground Beef 1 Carrot (peeled and chopped) 1 Onion (diced) 2 tablespoons Butter 2 tablespoons Flour 1 cup Beef Broth 2 teaspoons Worcestershire Sauce 1/2 cup Peas (frozen) 1/2 cup Corn (frozen) 1 teaspoon Paprika Preparation Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl....
