Easy Unforgettable Eat All Week Macaroni And Cheese Recipe
Ingredients 1 pound pasta like elbow macaroni 3 cups whole milk, milk or cream (whatever you have) 1 pound of cheese like Cheddar, Gruyere, mozzarella (I use bits and pieces of whatever I have left in the fridge) Coarse salt and freshly ground black pepper optional bread crumbs Preparation Preheat the oven to 400° F. Bring a large pot of salted water to a boil and cook the pasta al dente, according to the package directions....