Ingredients 1 baguette, sliced 1 clove of garlic Extra-virgin olive oil Bruschetta with tomato & basil : (makes 3 - 4 toppings) 1 large ripe heirloom tomato, finely diced 5 basil leaves 1 clove of garlic A dash of white wine / apple-cider vinegar 1 tsp extra-virgin Olive oil Freshly ground black pepper Salt Bruschetta with mushrooms & thyme : (makes 3 - 4 toppings) 200 grams mushrooms, rinsed and quartered...
Ingredients 2 chicken breasts 3 tablespoons cornstarch 1/2 cup chopped onion 10 tablespoons peanut oil 1/4 cup oyster sauce 1 tablespoon dark sweet soy sauce 1 tablespoon rice wine or dry sherry 1/2 tablespoon black pepper 1 bell pepper, chopped Preparation Mix sauce ingredients in small bowl and set aside. Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess. Heat 1/2 cup oil in a wok or deep skillet....
Ingredients Cake 1/2 pound (2 sticks) unsalted butter, diced, at room temperature, plus more for the pans 3 cups all-purpose flour 1/4 teaspoon kosher salt 1 heaping teaspoon baking powder 12 ounces 67% bittersweet chocolate, preferably Olive and Sinclair, chopped 2 cups sugar 5 large eggs 1 cup evaporated milk 1/2 cup water 2 teaspoons pure vanilla extract Icing 2 cups sugar 1 cup evaporated milk 5 ounces unsweetened chocolate, chopped...
Ingredients 1 (16 oz.) package Chocolate CANDIQUIK® Coating 1½ cups pretzel twists (broken into large pieces) ½ cup salted peanuts ⅓ cup butterscotch chips Preparation Melt Chocolate CANDIQUIK® Coating in Melt & Make Microwaveable Tray according to package directions. Stir in 1 cup pretzel twists and peanuts. Pour mixture onto a large sheet of wax paper; smoothing out with a spoon into a rectangle approximately ¼" thick. Sprinkle with remaining pretzel pieces and butterscotch chips....
Ingredients 2 medium to large eggplant, sliced 1/2â³ thick salt & pepper olive oil 1 quart simple tomato sauce 3 Tbs. minced chives 3 Tbs. minced parsley 1 Tbs. thyme leaves 12 oz. creme fraiche or heavy cream 4 oz parmesan cheese, grated Preparation Preheat oven to 375. Season eggplant slices with salt and pepper. Brush lightly with olive oil. Heat a large skillet or griddle pan over med-high heat and fry eggplant slices in batches until golden on both sides....
Ingredients Cake: 1 1/2 cup(s) sugar 1/2 cup(s) butter softened 3 egg yolks 2 teaspoon(s) vanilla extract 2 cup(s) all-purpose flour 2 teaspoon(s) baking powder 1/2 cup(s) milk 1/2 cup(s) strawberry puree* 1/2 cup(s) strawberries chopped or mashed 3-4 drop(s) red food coloring optional Strawberry Buttercream Frosting: 1 cup butter, softened 2 (16-ounce) packages powdered sugar, sifted 1 cup finely chopped fresh strawberries Preparation For the consistency of the cake, it is very important to follow the steps....
Ingredients 1 box Betty Crocker fudge brownie mix ½ cup butter, melted. 4 eggs 1 pouch Betty Crocker chocolate chip cookie mix Preparation Mix it all together, Put in crock pot Cook about 3 hours on low Top with vanilla ice cream. Related Video
Ingredients 2 tablespoons olive oil 1/4 of a medium yellow onion, chopped 6 cups finely chopped kale (about 5 ounces) 1 small garlic clove, minced Kosher salt and freshly ground black pepper 1/2 cup low-sodium chicken broth 2 cups of 1/2-inch diced yellow squash (about 8 ounces) 2 cups of 1/2-inch diced zucchini (about 8 ounces) 2 tablespoons mayonnaise 3 cups frozen brown rice, thawed 1 cup grated Swiss 1/3 cup grated Parmesan...
Ingredients 1 tsp. honey 1 tsp. Dijon mustard 3 Tbs. white wine vinegar 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil 1/2 tsp. salt, plus more, to taste 1/4 tsp. freshly ground pepper, plus more, to taste 2 bunches Tuscan kale, stems removed and discarded and leaves julienned 1/2 cup (3 oz./90 g) cooked and cooled quinoa 1/4 red onion, thinly sliced 1/4 cup (1 oz./30 g) coarsely chopped pistachios...
Ingredients 1 apple, cored and diced 1 cup brown sugar 1 cup raisins or see substitutions 1/2 cup substitute dried cherries or some cranberries 1 tablespoons cornstarch 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 to 1/2 cup pecans Preparation Preheat oven to 400 degrees F. Lay two frozen puff pastries out on baking sheet to defrost until pliable (follow package directions/typically no more than 40 minutes). Peel, core and dice apple....
Ingredients 1 3/4 cups water 2 cups sugar 2 cups freshly squeezed lemon juice 1 to 2 tablespoons freshly grated lemon zest Preparation In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute. Remove from heat and allow to cool. Stir in the lemon juice and lemon zest, then pour into the bowl of an ice cream maker. Churn according to manufacturer instructions....
Ingredients 2 package (16 ounces) elbow macaroni 1/2 cup all-purpose flour 1/2 butter 1 med onion 4 cups Milk 3 cups mild cheddar 3 cups extra sharp cheddar Preparation *Cook macaroni according to package directions. *In a large saucepan, melt butter. Stir in the flour. salt, Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.Add the cheddar cheese *Drain macaroni; transfer to a large bowl....
Ingredients 1/2 cup walnut halves 1/4 cup extra virgin olive oil 1/4 cup fresh lime juice 1/8 teaspoon seasoning salt fresh ground black pepper 3 medium sized peeled cooked beets, sliced (you can cheat and use canned beets if you must) 1 fuji apple, cubes 1 avocado, cubed 1 fennel bulb, cored and thinly sliced 1/2 cup manchego cheese, thinly shaved 1 cup tortilla chips Preparation 1 Whisk together the oil and lime juice and season with salt and pepper....
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 ounce red food coloring 1/2 cup vegetable oil 1 cup water 1 tablespoon distilled white vinegar 1 tablespoon unsweetened cocoa powder 1 cup cold milk Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa....
Ingredients 1 pound Corned Beef 4 slices Swiss Cheese 1 can Saurkraut (small can) 8 slices Marble Rye Bread 4 tablespoon Thousand Island Dressing 1 tablespoon Mustard, optional 3 tablespoon Butter Preparation Stack your sandwiches with the first 5-6 ingredients. Heat butter in pan and grill sandwich, flipping over half way. make sure inside is hot and cheese is melted. Covering pan helps. Related Video
Ingredients 3lbs boned and rolled loin of wild boar Marinade 1/3 pt red wine 3tbsp vinegar 2 sliced carrots 1 sliced onion 2 shallots roughly chopped 2 crushed cloves of garlic 2 bay leaves small bunch parsley few sprigs fresh thyme few sprigs marjoram 9 whole juniper berries 2 tsp salt Sauce 3/4 pt stock 1oz flour 1 1/2 tbsp olive oil Preparation Bring all the marinade ingredients to the boil, and simmer for 3 minutes....
Ingredients 1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives Preparation Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes. Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 cup milk 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves 1 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder 1 egg 3 slices bread, torn into small pieces 1 small onion, chopped (1/4 cup) 1/2 cup ketchup Preparation Line 4 1/2- to 5-quart slow cooker with foil....
Ingredients 1 medium butternut squash 2 1/2 lbs 2 tablespoons olive oil 1 medium onion chopped 1 1/2 cups water 1 teaspoon salt 1 teaspoon chipotle pepper, seeded & chopped-cans w/Mexican food or 1/2 cup milk Parmesan cheese, grated if wanted Preparation Peel & seed squash, cut into 1/2 inch chunks Heat oil in kettle, add onion & sauté over medium heat til golden - 6 mins Add squash, cook, stirring often, 2 mins Add water, salt & pepper....
Ingredients 2 ounce Calyx Gin .5 ounce Dolin Vermouth Blanc 3 drops Orange Bitters 6 ounce Fresh squeezed Pinapple/Strawberry juice 1 cup Ice cubes 4 drops Liquid Stevia Preparation In a shaker, 1 cup ice cubes Add juice, gin and vermouth Next add Orange Bitters and Stevia Stir (do not shake as it would dilute the mixture) Related Video
