Posts

Ingredients 1/2 rack baby back pork ribs For the rub: 1 cup guajillo chile powder 1 cup kosher salt 3/4 cup black pepper, cracked 1/2 cup ground cumin 1/4 cup fresh rosemary, finely chopped 1/4 cup fresh thyme leaves, finely chopped 1/4 cup garlic powder 1 cup white sugar Preparation Prepare the grill for indirect heat: If you don’t have a smoker with an offset box, you can build a fire on one side of your grill and then put a piece of foil on the opposite side of the grill....

Ingredients 10 Ozs baby spinach 1 cup water 1/4 cup plus 2 tbsp olive oil 4 to 5 boneless, skinless chicken thighs 3 large garlic cloves, crushed Kosher salt Pinch of saffron threads 2 tsp paprika 2 tbsp ground cumin Pinch of ground cloves Lots of freshly ground pepper (to taste) Two 15 oz cans chickpeas with liquid 1 small onion, finely chopped One 14.5 oz can diced tomatoes 1/4 cup golden raisins...

Ingredients 1 piece Mozzarella cheese 1 tablespoon Tomato puree 1/4 grams Chicken breast cubed 1 cup Sweetcorn Preparation Make a garlic base and top with Mozzarella cheese,tomato puree,chicken & sweetcorn. Related Video

Ingredients Empanada Filling: 1½ lb Pork Roast 1 can green enchilada sauce 1 8oz can of salsa verde, or homemade salsa verde* ½ teaspoon of Oregano ½ teaspoon Cumin Salt to taste Optional: For spice when using canned salsa, you can add one Jalapeno or One Serrano, seeded *see my salsa verde recipe! Dough: La Saltena frozen empanada dough discs** or 2 frozen pie crusts Butter to brush on crusts...

Ingredients Chocolate Crust 1-1/4 cup unbleached flour 1/4 cup dark, unsweetened cocoa 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup cold butter 1 large egg Preparation Chocolate Crust Add first four ingredients to a food processor and pulse until well blended. Cut butter into 8 pieces. Add to dry ingredients and pulse until mixture looks like oatmeal. Use fork to break up and mix egg, then pour it all at once into the food processor bowl....

Ingredients 1 1/2 cups sugar 1/2 cup shortening @ 1 cup dried cranberries or golden raisins 1 cup nuts 1 TBs nutmeg 1 Tbs cinnamon 1 cup raisin/cranberry juice (after cooking) 2 tsp soda 2 1/2 cups flour 3 eggs candied cherries and candied fruit 1/2 cup? Preparation Put raisin juice and soda together; mix all bake at 350* 45 minutes to 1 hour. Related Video

Ingredients 1- 1# can jumbo lump crab 1/2 C mayonnaise 1 Tablespoon dijon mustard 1 lemon 1 egg 1 teaspoon chopped chives 1 cup panko salt and pepper to taste 2 Tablespoons olive oil 2 Tablespoons butter Preparation Combine ingredients in a stainless steel bowl careful not to break up crabmeat. Add panko until mixture can be formed. form 10-15 2 oz crab cakes. sauté crab cakes in olive oil and whole butter over medium heat....

Ingredients 1 1/4 pounds boneless chicken breast 1/2 cup steak sauce 1/4 cup honey 1 teaspoon garlic powder 1/2 teaspoon hot pepper sauce Preparation Spray crock pot with nonstick cooking spray. Place chicken in the pot. In a mixing bowl, mix steak sauce, honey, garlic powder, and hot pepper sauce. Mix well. Pour over chicken. Cover and cook on low for 8 hours or on high for 4 hours. Shred chicken and let it marinate in sauce for the last 1/2 hour of cooking....

Ingredients 3 c. powdered sugar (powdered erythritol)* 3/4 c. unsweetened cocoa powder 1/4 tsp. salt 4 large egg whites 1 T. pure vanilla extract 1/2 c. semisweet mini chocolate chips Preparation *to make take 1 cup of erythritol and 1 tsp of cornstarch for every 1 cup of powdered sugar needed, and grind them in a blender. Make sure to use a blender, because a food processor won’t work for this....

Ingredients 1/2 lb to 1 lb fresh shrimp Basil Pesto Preparation Combine shelled shrimp with 2 tbsp pesto and let marinade. Grill shrimp 2 min per side. Mix additional pesto with the grilled shrimp before serving. Serve with angel hair or linguini pasta with pesto. Related Video

Ingredients 400g (l4oz) Lincolnshire sausages 5mlsp (1tsp) Oil 1 Onion, chopped 2 Garlic cloves, crushed Mild chilli powder 2x 5mlsp (2tsp) Ground turmeric 225g (8oz) Easy cook brown rice 450ml (¾pt) Pork stock 1 (400g approx) Can chopped tomatoes Ground black pepper 3 Whole cloves 5 Spring onions, chopped (reserve some green tips for garnish) ½ Red pepper, seeded and chopped 100g (4oz) Button mushrooms, quartered 1 Courgette, halved lengthways then sliced diagonally...

Ingredients 8 eggs 1c. sugar 3c. milk 3c. whipping cream, div. 1 tsp. nutmeg Preparation In a lg. saucepan, whisk eggs and sugar, Gradually add 1 c. milk and 1 c. cream. cook and stir over low heat until a thermometer reads 160. about 25 min. Pour into a lg bowl, stir in nutmeg and remaining milk and cream . place bowl in an ice water bath stir frequently until mixture is cool....

Ingredients 2 1/4 cups 110 Degree warm water 1/4 cup Honey 2 tablespoons Dry Active Yeast or other Starter 7 cups Flour 1 teaspoon Sea Salt 1/4 cup Cooking Oil 3 pounds Roast Beef 4 cups Beef consume for aux jus 1 jar Horseradish (Optional as condiment) Preparation Prepare a starter sponge by combine in a large mixing bowl,warm water, yeast, honey and 2 cups of flour (1 cup at a time) and mix until smooth....

Ingredients 1.5 pounds Ground beef 1 can Crushed Tomatos 1 teaspoon Salt 1 teaspoon Organo 1 teaspoon Pepper 16 ounces Mozzarella Cheese 1 package Lasagna Noodles 16 ounce Cottage Cheese Preparation Brown beef, add seasoning, simmer 20 min Boil noodles Layer noodles, mozzarella, cottage cheese, meat sause Bake 30 min at 350 Related Video

Ingredients 3.5 pounds Fingerling Potatos 3/4 cup Chopped Onions 1/2 cup Chopped Celery 1 cup Mayonnaise 1/2 cup French Dressing 1/2 pound Bacon Preparation Chop the raw potatoes into largish cubes, and put in a pot of cold water. Bring potatoes to a boil and cook for 15 + minutes until fork - tender. When cooked remove from water and set aside to cool down. Meanwhile, fry up the bacon until crisp....

Ingredients 4 lemons 3/4 c sugar 1 qt water 12 ice cubes Preparation Wash lemons. Remove seeds and cut into thin slices. Place in large bowl. Cover with sugar. Let stand 10 minutes. Mash with potato masher to extract juice. Add water and continue to use masher until liquid is well flavored. Add ice cubes and serve. If desired, more sugar can be added. Related Video

Ingredients Cake 1 box Duncan Hines Butter Cake Mix 1/2 cup oil 4 eggs 1 11-oz can mandarin oranges in juice – UNDRAINED Frosting 1 3-oz package instant vanilla pudding mix 1 9-oz container Cool Whip 1 20-oz can crushed pineapple - UNDRAINED Flaked coconut Preparation CAKE: Grease and flour 3 cake pans (9-inch). Preheat oven to 350 degrees. Mix all ingredients with electric mixer for 3-4 minutes. Pour into prepared pans....

Ingredients 1 bottle vodka 1 Bottle of Pom - pomegranate juice 2 cans of Canes pomegranate soda 1 can of La Croix (I used lime) 2 Oranges - juiced Garnish with fresh pomegranate seeds Preparation Mix together in pitcher with sliced oranges. Garnish with pomegranate seeds. Related Video

Ingredients 1/2 C. almond butter 1/4 - 1/3 C. honey ground flaxseed dried blueberries (chopped) cocoa bits cocoa choc chips (60% cocoa) oatmeal vanilla Himalayan sea salt (pinch) Preparation Add all in order and roll into balls. Can be frozen. Related Video

Ingredients Food & Wine 1 garlic clove 1 large egg yolk 2 tablespoons fresh lemon juice 1 tablespoon water 1 cup plus 2 tablespoons extra-virgin olive oil Kosher salt 1/4 cup minced shallot 2 tablespoons minced seeded tomato Pinch of saffron threads 4 cups Master Fish Stock 1/4 cup Pernod Four 4-ounce, 1-inch-thick, skinless halibut fillets 8 colossal head-on shrimp (about 3 pounds) 1 pound littleneck clams, scrubbed 1/2 pound mussels, scrubbed and debearded...